Cantina Mayahuel

Mexican restaurant · San Diego

Cantina Mayahuel

Mexican restaurant · San Diego

7

2934 Adams Ave, San Diego, CA 92116

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Cantina Mayahuel by Dung N. / Yelp
Cantina Mayahuel by Eater SD
Cantina Mayahuel by Eater
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Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null
Cantina Mayahuel by null

Highlights

Extensive tequila & mezcal selection, mole dishes & margaritas  

Featured in Eater
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2934 Adams Ave, San Diego, CA 92116 Get directions

cantinamayahuelsd.com
@cantinamayahuel

$20–30 · Menu

Information

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2934 Adams Ave, San Diego, CA 92116 Get directions

+1 619 283 6292
cantinamayahuelsd.com
@cantinamayahuel

$20–30 · Menu

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Last updated

Aug 14, 2025

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@eater

The Best Bars in San Diego | Eater San Diego

"It’s hard to name the best tequila house in San Diego, but few would argue against Cantina Mayahuel. This beloved spot boasts an extensive selection of fine tequila and mezcal, making it possible to visit for years and never have the same drink twice. Whether a seasoned aficionado or just beginning to explore agave spirits, the skilled bartenders behind the undulating wood bar are ready to guide you to your next favorite pour — served neat or in one of their expertly crafted house margaritas. Beyond the drinks, Cantina Mayahuel offers a tempting menu of Mexican fare, from nopales and carnitas tacos to hearty tortas and loaded platters. With inviting indoor seating and a welcoming outdoor patio, this industry favorite is a place where everyone feels at home." - Kelly Bone

https://sandiego.eater.com/maps/essential-best-san-diego-cocktail-bars
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@eater

Where to Drink Margaritas in San Diego | Eater San Diego

"Simplicity allows Cantina Mayahuel’s extensive tequila lineup to shine. Choose your base from their shelves organized by blancos, reposados, anejos, and extra anejos and have them transform it into a margarita with organic lime, agave, and VSOP orange liqueur." - Kelly Bone

https://sandiego.eater.com/maps/bars-restaurants-margaritas-san-diego
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@eater

A San Diego Dining Guide to the Food & Drink Scene - Eater San Diego

"For a quick San Diego snapshot, chase it with a margarita at Cantina Mayahuel." - Candice Woo

https://sandiego.eater.com/15955860/san-diego-dining-guide
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The Hopping Pig to Morph Into Dive Bar and Rock Music Venue - Eater San Diego

"Randy, a well-known veteran bartender and brand ambassador for Ilegal Mezcal who will be stepping away from his role at beloved industry hangout Cantina Mayahuel to help run the front of house." - Candice Woo

https://sandiego.eater.com/2019/10/24/20930870/the-hopping-pig-to-morph-into-dive-bar-and-rock-music-venue
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How to Take Vacation Time as a Restaurant Shift Worker | Eater

"A San Diego bar whose scheduling supports regular 'bartender's weekends' (roughly Monday morning to Thursday afternoon), allowing bartenders to take frequent short getaways—an arrangement the reviewer uses to travel routinely rather than saving up for a single long vacation." - Naomi Tomky

https://www.eater.com/young-guns-rising-stars/2019/10/10/20903357/how-restaurant-shift-workers-unsalaried-take-time-off-no-pto
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