Cantina Su'entu
Winery · South Sardinia ·
Winery with authentic Sardinian cuisine, local grapes, and vineyard views
Winery with authentic Sardinian cuisine, local grapes, and vineyard views
"Set on a Marmilla hill above Sanluri, this project champions authentic, rural Sardinian cuisine and lesser-known local grape varieties. The on-site Arieddas restaurant—led by chef Francesco Vitale with creative input from Michelin-recognized Pier Giorgio Parini—uses garden vegetables, cured meats, traditional breads and local flours to create dishes rooted in the territory, while the winery produces a range from sparkling whites and rosés to elegant Cannonau and Bovale reds (including single-cru bottlings). Visitors can enjoy sunset aperitifs, seasonal events, tastings, and stay in a small inn with breakfast sourced from the restaurant’s team." - Federico De Cesare Viola
Joe H.
Derya K.
Eveline K.
Isidora P.
Zoo
Nikolas E.
Eleni V.
roelrats
