Cantina Su'entu

The 9 Best Wineries to Visit in Sicily and Sardinia

"Set on a Marmilla hill above Sanluri, this project champions authentic, rural Sardinian cuisine and lesser-known local grape varieties. The on-site Arieddas restaurant—led by chef Francesco Vitale with creative input from Michelin-recognized Pier Giorgio Parini—uses garden vegetables, cured meats, traditional breads and local flours to create dishes rooted in the territory, while the winery produces a range from sparkling whites and rosés to elegant Cannonau and Bovale reds (including single-cru bottlings). Visitors can enjoy sunset aperitifs, seasonal events, tastings, and stay in a small inn with breakfast sourced from the restaurant’s team." - Federico De Cesare Viola