Rob P.
Yelp
I went to Canton for General Tso's chicken. The take out time was less than 10 minutes, which was great. The service was fast. Unfortunately the General Tso's chicken wasn't great. In general, the General is most often deep fried and then blended in a rich, brown sauce that is spicy with a hint of sweet. It usually consists of soy sauce, vinegar, sometimes pineapple juice or wine, cornstarch, chili peppers and garlic. What I received was in a red sauce and instead made it taste like chicken sausage. If you have a strong desire for chicken sausage, then this is the dish for you.
The crab rangoon was pretty normal. It was a good size unlike some tiny ones you get in the places you avoid. The hot and sour soup was sour and did have tofu along with perhaps some bamboo shoots. But it wasn't great, lacked mushrooms and scallions and tasted more like thick vinegar soup with a few chunks. The rice had some egg and soy sauce in it for sure.
On the plus side, lunch specials were only $5.75ish and I have read reviews of dishes other people have really liked here. That alone will have me go back for a second try at Canton, though I'll ask for white rice. I do miss the one that was right across the street from it before their kitchen caught fire.
So, if you like unique takes on delicious favorites (which aren't nearly as good as the originals) or just enjoy a fast, relatively inexpensive lunch...head over to Canton.