Hot bistro merging Southwestern fare with global cuisine & known for chocolate bread pudding.
"This 25-year-plus icon has a $75 dinner option that is sure to be a winner. Three sure-to-impress courses include key lime scallops, coconut-crusted sea bass, and white chocolate bread pudding. Not included but always worth the splurge, get one of its iconic prickly pear margaritas to end the evening." - Jesse Scott
"This Fort Lauderdale essential has much more to consume than its prickly pear margaritas. In fact, you can snag four courses at Canyon for $75 for Dine Out Lauderdale. The slate includes a salad (e.g., roasted beet and goat cheese salad), app (like jumbo sea scallops and a Vermont white cheddar mac and cheese), an entree spanning a risotto with shrimp to massive Harvest Burrito, and, for dessert, a homemade bread pudding or cinnamon apple churros. The menu is available Monday through Thursday from 5 p.m. to 10 p.m." - Jesse Scott
"Once Canyon Southwest, this Fort Lauderdale staple moved from Sunrise Boulevard to just south of the New River Tunnel in 2022. Amid the location change and dropping of “Southwest” from its name, its iconic, pucker-worthy Prickly Pear Margarita remains. With the new spot, there’s a new southwest-flared brunch menu and adjacent, dimly-lit tequila bar — Rio’s — too." - Jesse Scott
"A longtime favorite among locals, this recently renovated restaurant favoring Southwestern cuisine offers Happy Hour specials at the bar on weekdays from 5 p.m. to 7 p.m. Bites include Elote Loco (Mexican street corn with Southwest barbecue spice) for $8, short rib tostada ($9), and crispy calamari with blistered peppers and Thai chili honey dressing for $13. Wash it down with specially priced cocktails like the famous Prickly Pear Margarita or Cactus Water (gin, muddled cucumbers, mint, St. Germain, and fresh lime juice). There are also deals on wines, beers, and spirits." - Eater Staff
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John Pires
Alex Orchilles
Corey Goldman
Deepti Agarwal
Kim Cole
Erik Schwarz