Adam B.
Yelp
I try to avoid chain restaurants, but this is a local chain so I made an exception. The format felt very polished, but the food still felt very homey. I tried a bunch of things in my first trip and loved them all!
Croquetas de la Casa - Ham: Little fried deliciousness that has a strong ham flavor inside. Though not like actual bits of ham, almost like a starch-diluted ham-loaf.
Croquetas de la Casa - Chicken: Very mild chicken flavor. Tasted mainly like dough. I liked the ham variety more.
Papa Rellena: Small-ish deep fried potato ball with a little bit of ground meat and a big green olive inside. Tasty, but they could have used more beef.
Tequeno Cheese: Love these little sticks. Quite doughy, almost like Pillsbury Crescent Roll dough. With a nice cheese inside that is squeaky at room temperature a slightly melty when heated.
Pan De Bono: A bit like an oversized pão de queijo, though a tad more doughy and little less cheesy. Pairs surprisingly well with coffee.
Preparadito: Love the savory and sweet going on here! It's got that sticky glazed pastelito shell, but it's cut open like a sandwich. And in-between there's a massive amount of flavored ground meat (like the empanada filling), ham and cheese. Very filling and very memorable.
Colombian Cheese Empanada: Pretty basic with just a thick grainy shell (masa?) and cheese inside. But I love cheese, so I'm all about this.
Fried Beef Empanada: I think this is a doughy shell that just happens to be deep fried. And it's kinda delicious that way. Feels crunchier and heartier than the baked empanada.
Baked Beef Empanada: Flaky baked dough with lots of yummy spiced beef inside. The dough feels airier than your typical baked empanada.
Pastelitos Guava: So much guava! Really indulgent for guava lovers and especially nice against the backdrop of that buttery flaky dough.
Pastelitos Nutella: Lots of Nutella drizzled on top, though the filling in the pastry tube was kinda sparse. All the Nutella-less sections towards the edges were a bit dry.
Capuchinos: Reminds me a bit of Italian baba au rhum. Though instead of rum, it's this deliciously sweet syrup that soaks the little spongey cakes.
Quatro Leches: As if tres leches wasn't indulgent enough, add dulce de leche on top for numero quatro! And it was a lot of dulce de leche on top, like almost 1/3 the container. Took awhile to get to the tres leches underneath, which was creamy and delicious.
Flan: A cute little flan in a big container. They give you lots of that nice flan syrup. And the flan itself is eggy, firm and sweet.
Coco Macaroon w/ Dulce de Leche: Two delicious treats put together for a new delicious treat! It's basically two toasted coconut macaroons, in cookie form. With a generous amount of dulce de leche between making for a delicious dessert sandwich. Quite memorable!