"Bao or baozi—soft, steamed buns stuffed with savory or sweet fillings—originated nearly 1800 years ago. The tradition has endured: baozi is a popular street food and breakfast staple in China (with variants throughout Asia), but is not widely known or readily available in the United States. Although baozi is the signature menu item, Caobao also serves savory guabao, traditional and updated noodle dishes, Asian snacks, and boba teas. Family owned and operated, we understand the need to create meals that everyone can enjoy. Vegetarian, vegan, and gluten-free options are always available."
"Located inside H Mart, this steamed bun shop is the perfect spot for baozi, filled whole buns, and guabao, folded-over sandwich-like buns. The barbecue chicken baozi with mozzarella makes for an epic cheese pull; the juicy pork baozi is pan-fried and then filled with marinated pork and mushrooms. Guabao options include a Baorias, a riff on a quesabirria taco that is fried and topped with onions, cilantro, and cheese. Make it a meal by going with a combination that comes with french fries or a salad." - Minh Truong, Mai Pham, Eater Staff
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