Wendy L.
Yelp
Stopped for quick lunch and to take leftover dim sum to my mom, who lives in the dim sum-free desert. I'd never been here but chose it for proximity to my route off the 210. It's located only a few minutes from the 210, on Huntington Drive.
The restaurant is nice and clean. It wasn't too crowded, was seated almost right away. The service was very good. I appreciated how they did. Or charge me for tea that I didn't want, like most dim sum restaurants do.
Most importantly all the dim sum I ordered was very good: shrimp har gow (#9, "B" price as of 6/30/23 $6.28); shrimp and pork shiu mai (#10, also "B"/$6.28); steamed BBQ pork bun (#45, "B"/$6.28); baked egg custard tarts (#59, "B"/$6.28); baked crispy bread with almond cream (#53, "C" price currently $7.28); minced beef rice noodle (#41, "C"/ $7.28), and steamed lettuce (#85, "K"/$9.28).
It was all solid. The baked crispy bread with almond cream sounded interesting but I didn't know what it was, I was expecting a cream puff. Turns out it was almond milk soup in puff pastry, like they *used* to have at the Lunasia in Alhambra but stopped serving for some dumb reason. So I was thrilled that I happened to order what I had been missing elsewhere. It was very good.
I love poached lettuce with oyster sauce but I'll never understand why the item that should cost the least for them to make (I'm guessing like .50) always has like a 1,000% mark-up to ($9.28). Still, I love it so I happily pay it and even more happily eat it.
I packed 80% of the lunch to go for my mom and she happily scarfed it down, saying it was the best dim sum she's had since she can remember.