Capitano Carlton

Walked in and immediately liked the cool vibe of the place. We had booked in advance, and menus were only available via QR code no physical menus. We tried the Sicilian square pizza ($30) and it was fantastic no faults, just really well done. We also had the Lumache pasta (GF) ($33), which had great flavours all around. The staff were friendly. Highly recommend the pizzas.

The pizza here is wonderful. Our favorite was the round broccoli pie which featured sprouting broccoli and nettle pesto, with smoked cheese and pine nuts. Great texture and taste. We also ordered the grandma square, which was simple and delicious. The staff were friendly and helpful.

The place is well decorated and has a great atmosphere. The food is just absolutely divine, we had the vodka and duck pastas, they were so good that I’m dying to go back for more. It’s one of the best pastas I’ve ever had for sure. The service is great, very attentive. The only thing I found a bit odd was viewing the menu via QR code even though it’s full table service. I think it’d improve the experience tremendously if there were physical menus.

Capitano has been on my must-try list for so long, so finally dining there was such a treat! First things first, I have to talk about the interior design. Designed by Chris James Studio, the space feels like a reimagined modern pub—moody, refined, and effortlessly stylish. The dark tones, ambient lighting, and thoughtful layout create an atmosphere that feels classy yet unpretentious. Despite the openness of the space, it still manages to feel intimate, making it perfect for small groups or date nights. I was immediately struck by how comfortable and welcoming the space was. Now onto the food! Dining as a trio, we decided to share three dishes. The Norma square pizza caught our attention immediately, and it did not disappoint. Imagine a perfectly fluffy focaccia layered with pizza toppings—it was rich, flavorful, and incredibly satisfying. It’s super filling, so sharing was definitely the right move (trust me, you wouldn’t want to tackle this one solo!). We also tried two pasta dishes: the Casarecce with prawns and the Cavatelli with pistachio pesto. Both were delicious, but in my opinion, Capitano truly shines as a pizza-first kind of spot. The service was impeccable—the staff were so attentive, and the food came out ridiculously fast (which was ideal since I was starving!). Overall, it was a fantastic experience, and I’d definitely come back. Capitano, you’re worth the hype!

We've been here a few times now and it always impresses. Definitely one of the very best choices for rustic Italian food with a contemporary edge. The perfectly balanced and creative flavours make every dish so delicious. The table service is friendly and the restaurant has a nice relaxed atmosphere. Make sure you try their Tiramisu, it is amazing. This place is a must go.

The pistachio pesto pasta was too greasy, but the pizza was delicious! It was crowded, so it was okay if it was a little noisy.

Had the set menu for a table of 8 and not one menu item disappointed. The ricotta was delicious but stand out was the square pizza (best pizza I’ve ever had) and vodka sauce pasta. Tiramisu cocktail is a must try, so good!!!!!!

Ive been here previously (2021) and absolutely loved it. When I came to give it another review I couldn’t believe that I had missed the opportunity last time. Dad and I were walk-ins on a quiet Christmas Eve eve. It was a pretty terrible day in Melbourne and we were keen for a carbohydrate heavy dinner. We were greeted pleasantly and with grace. We were seated at one of the bar tops. The staff were lovely and the food was exactly what we were after. The sangiovese went perfectly with our Sicilian square pizza and focaccia. The pizza was deliciously salty with olives, capers and loaded with garlic. I absolutely recommend capitano for an Italian meal in Carlton 🌟🌟🌟🌟💃🏻💃🏻💃🏻💃🏻🫶🫶🫶✨✨✨✨🥹💜💜💜💜

This is another one of those pubs that I have visited a couple of times, and I have to admit that it is pretty cool. Actually, it seems to have undergone further renovations since I was last here, so I probably can't comment too much on what it is like now (it takes me a while to get around to writing reviews on some places). However, hopefully little has changed, and the atmosphere is just as good as what it used to be.

We stumbled across this good looking pizza place when walking past. Delicious pizzas with a twist. The tiramisu is the best I've tasted outside of Italy. Keep up the good work. Looking forward to another visit next time I'm in Melbourne