Small, family-owned brick-oven pizzeria serving Neapolitan-style pies in an old-fashioned space.
"Capizzi is a one-room, cash-only pizza place where you can eat a solid wood-fired margherita pie in Hell’s Kitchen. It’s essentially Lucali, without the BYOB policy, Mark Iacono’s DILF charm, and the long waits. You can usually walk right in, which makes this a useful option the next time you’re looking for lunch or dinner near Port Authority Bus Terminal." - Nikko Duren
Evan Reddick
Lily Alvarez Rabadan
Poom S.
Ann Marie Kurasz
Valentyn
james amster
Caitlin Strand
Greeshma Manomohan
Philip Z.
Aude L.
Greg M.
Daniel B.
Christopher T.
Emily M.
Najwa G.
Laura F.
Frank A.
Sonia K.
Hajir S.
Jim S.
Armor K.
Jessica M.
Rosanna N.
Vicki C.
Scott R.
Cindy W.
Victoria S.
Elizabeth G.
Neil F.
John B.
Stephen L.
Steve R.
Mike S.
Alexandra T.
Vidya T.
Susan W.
Lisa C.
Peter V.
Lars H.
Julia R.
Shane P.
Angel A.
Helder M.
Mercedes C.
Lori S.
Denby R.
Tim V.
Amy C.
Dan B.
Ana P.
Stephanie S.
Monica G.
David B.
Emily J.
Erica J.
Andy L.
Michael B.