Capo Boi
Seafood restaurant · Trieste ·
Oysters, baby octopus & shrimp tartare, Sardinian dishes, salt-baked fish
Oysters, baby octopus & shrimp tartare, Sardinian dishes, salt-baked fish
"Capo Boi serves arguably the best seafood in all of Rome, but that’s just one of the reasons you should have dinner here. On paper, it seems like it might be stuffy: the upscale restaurant is located in Parioli, one of Rome’s most elegant districts. But the atmosphere is more relaxed, like attending a dinner party hosted by your fun uncle who owns a megayacht (but doesn’t tell anyone). You’ll find starters like paper-thin pane carasau, a crackly Sardinian flatbread, topped with thin shavings of salty bottarga, alongside platters of raw fish, oysters, mussels, and shrimp. There are equally delicious entrees, like large, tender filets of salt-baked spigola, set on fire before being served by your waiter who may or may not have just burned his eyebrows off. Come with a big group so you can devour as much seafood as possible." - annie replogle
"Capo Boi serves arguably the best seafood in all of Rome, but that’s just one of the reasons you should have dinner here. On paper, it seems like it might be stuffy: the upscale restaurant is located in Parioli, one of Rome’s most elegant districts. But the atmosphere is more relaxed, like attending a dinner party hosted by your fun uncle who owns a megayacht (but doesn’t tell anyone). You’ll find starters like paper-thin pane carasau, a crackly Sardinian flatbread, topped with thin shavings of salty bottarga, alongside platters of raw fish, oysters, mussels, and shrimp. There are equally delicious entrees, like large, tender filets of salt-baked spigola, set on fire before being served by your waiter who may or may not have just burned his eyebrows off. Come with a big group so you can devour as much seafood as possible." - gillian mcguire, annie replogle
"Capo Boi serves arguably the best seafood in all of Rome, but that’s just one of the reasons you should have dinner here. On paper, it seems like it might be stuffy: the upscale restaurant is located in Parioli, one of Rome’s most elegant districts. But the atmosphere is more relaxed, like attending a dinner party hosted by your fun uncle who owns a megayacht (but doesn’t tell anyone). You’ll find starters like paper-thin pane carasau, a crackly Sardinian flatbread, topped with thin shavings of salty bottarga, alongside platters of raw fish, oysters, mussels, and shrimp. There are equally delicious entrees, like large, tender filets of salt-baked spigola, set on fire before being served by your waiter who may or may not have just burned his eyebrows off. Come with a big group so you can devour as much seafood as possible." - Annie Replogle
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