Emanuele Massolini (Manu)
Google
Dishes with authentic and refined flavors cooked with love by the talented Chef Pasquale D'Ambrosio. Genuine raw materials from land and sea that recall the Campania and Sardinian tradition. All accompanied by a submariner white wine whose vinification follows the ancient Roman tradition of immersing the freshly harvested grapes in sea water to give the bunches the brackish component of the sea water. The result is an excellent dinner that we will remember forever.