Deanna McRae King
Google
We happened upon this amazing seafood gem after visiting my sister in law in the hospital. Let’s just say we will be back! The atmosphere has definite southern Maryland charm, very clean and the service is excellent! All of us had different appetizers and entrees, and we were each exclaiming how delicious everything tasted. I enjoyed cream of crab soup, fresh local oysters on the half shell, delicious fried catfish with cajun seasoning, and a perfectly backed potato with butter and sour cream. Our server, Nicky, was beautiful inside and out, shared the restaurant’s history with us, answered a myriad of questions, was super polite, professional and personable. My husband and his sister, who are our family’s expert fried oyster chefs, remarked over and over about the quality and perfection of the fried oysters. My brother in law loved his crab stuffed shrimp, and our niece visiting from California, satisfied her seafood craving with perfectly grilled crab cakes. We enjoyed onion rings, coleslaw, sweet potato wedges and green beans, and all were well seasoned and cooked to perfection. There is so much more on the menu including hard and soft shell crabs, mussels, snow crab legs, grouper, flounder, and no. Seafood items and dessert. Thank you Captain Leonard’s for a delightfully tasty and memorable experience! We highly recommend!
