Caputo Trattoria

Dinner was amazing…food was top notch! Our server Taylor B was so sweet! She knew everything we wanted before we said anything. She is definitely a one of a kind server. Caputo is lucky to have her. Thank you Taylor for an amazing experience.

Tried another cheese wheel! We went to this restaurant six years ago and saw this, but didn’t try it. It was delicious. The service was excellent Ashley was unbelievable as a waitress. Very sincere, and making sure Kyla got to enjoy the experience

Ben is the best bartender and makes you want to come back to the restaurant. The food was amazing but he made the experience simply amazing. We will be back.

We had a fabulous dinner! The food was amazing. The waitress was great and Ben at the bar was the best! Ben was so personable and chatted with us all the while attending to other guests at the bar as well. His attentiveness is an asset to Capitol! Try his lemon drops.. with home made limoncello!

My wife and I went there before seeing Richard Marx and Rick Springfield. It was the first time we had been to this restaurant. We were sat right at our reservation time. Our server, Webster, was one of the best we. Have ever had. He was pleasant, humorous, and very knowledgeable about the restaurant and the menu. He made sure we had plenty of bread and that our soda glasses were full. He checked on us at least 4 times as did the general manager. Offered us a dessert menu, which we respectfully declined due to the amount of food that was on our plates. He was a pleasure to have. Will definitely come back and recommend it highly.

I decided to treat my wife for her birthday here and it was not a disappointment. Webster our waiter was fantastic very professional,funny, and never lacking on when we needed something. At the end Webster brought my wife a piece of cake and sang happy birthday .This was a hit .The food was phenomenal.5 Star across the board

The food was to die for. We had the calamari, prosciutto plate and burrata for appetizers. The bolognese was wild good. Huge portions. Camille was the sweetest. Highly recommend if you’re at Foxwoods for dinner! ❤️

Taylor was the best waitress! She was attentive, knowledgeable, and just the kindest. We enjoyed it and would come back and request her again if she was working that day. Happy New Year and thank you for the most amazing service! Kristen

My girlfriend and I always stop at Caputo Tratoria for appetizers. It's a nice break as we lose money at the casino! We always get the same things... caesar salad, meatballs and calamari. We split the Caesar salad and believe me, it's enough. The shaved Parmesan has a good helping and it's delicious. The meatballs are like baseballs and they are good. There are two of them that fit in the bowl. I'm Italian and they aren't like grandmas but my friend really likes them. The calamari is lightly coated in a flavorful sauce. NOW, I need included why we love to go and sit at the bar.... One word.....Ben. He has his own following here. He has an infectious big personality and genuinely loves his patrons. Caputo is lucky to have him. It's worth the visit. Check out Ben at the bar!!!!

We have been dying to try this restaurant since it opened, and were so excited to finally make it. It is very comfortable inside. Well spaced out and a nice ambiance. The service was outstanding as well! Couldn't ask for anything better. Everyone wanted to try the Cacio e Pepe. Everything from the table side presentation to the flavor was simply amazing! I would highly recommend this for the experience as well as the taste!

Stumbled across this restaurant while looking for a last minute New Year's Eve dinner reservation. It didn't disappoint. Food was delicious. The duck special was absolute perfection. Calamari appetizer was perfect and about double the size of other restaurants. Service was very good!! Waitress was very attentive and everyone seemed happy to be there. The only thing I would change would be the ambiance. The spot is very nice and clean but for the quality of service and food the overall restaurant didn't fit the vibe in my opinion. I think having breakfast lunch and dinner at this location makes that difficult. They did a good job but I missed the mark a little for a dinner atmosphere. Would definitely try again and will like to see their brunch.

Very good breakfast buffet! It is a little pricey but when you factor in the price of coffee, for a few extra bucks, you get a better assortment to satisfy your savory or sweet tooth. Everything was fresh and hot and came with all the trimmings. Probably the best oatmeal I have ever had featuring a nice balance of texture and salt, mix it with their real maple syrup and it is a home run! Coffee was spot on too! Total win win!

We stayed at Fox Tower overnight for my Birthday and we made dinner reservations here at Capital Trattoria. We were immediately seated, the ambience was spectacular, service was great and dinner was delicious! Three out of four of us had the Cacio e Pepe with added Shrimp and it was amazing! So cheesy and delicious! It was a lot of fun watching them prepare the dish in the cheese wheel!! Will definitely be back!

HIGHLIGHTS: one of the best bread services I've ever had- soft bread that melts in your mouth with delicious olive oil mixture delicious beef, carpaccio, prosciutto plate, and burrata tableside pasta- one of the best Cacio e Pepe I've ever had- so cheesy and light on the pepper like I like it gorgeous, and delicious carrot cake beautiful and intimate ambiance excellent and warm service The only downside was that my cocktail wasn't the best but I still give this 5 stars because I would come back any day.

Always a great meal, no matter what you order. Staff is great, friendly and happy to help :) Would recommend

This place was MAGNIFICENT!!! So much to chose from: sugar waffles, made to order omelettes,delicious home fries, great service. And it's pleasant and open. And the price was great! We will definitely return!! We went to a show at Foxwoods and decided we'd eat brunch before heading home. So glad we did.

Warnings: slow service, high prices ($19 cocktails), and not allergy friendly. If money and time are no object, and you have no allergies in your party, then the food was pretty good. Our party all got pasta dishes and enjoyed them. I was upfront with the waitress that I have a gluten allergy and got gluten-free pasta, which was pretty good. However, my Caesar salad came out with croutons on it. Server seemed too busy or too inexperienced--not sure which. No cotton candy at the end, which I thought was automatic. Maybe they've stopped doing that? Most people seemed to get a small glass of limoncello with a spoonful of gelato. Not sure if we had to order that, but it wasn't offered either.

I miss the old Veranda restaurant in Foxwoods. I always looked forward going there for breakfast. Caputo took over the breakfast duties and I'm happy to say they provide an excellent and tasty meal during breakfast service. The eggs, fries, toast, sausage, bacon, omlette and pancakes were delicious. You definitely get a hearty meal for your money. Service was excellent as Joseph did an Awesome job taking our orders and ensuring all our meals were to our satisfaction. The place is clean and well lighted. If you need to use the restrooms they are not located in the restaurant but in the main common area outside by the escalators. PRO TIP: They offer an AYCE breakfast. It may be worth it since the average price for a basic breakfast and cup of coffee will run you close to the AYCE price by a dollar or two. They offer everything off the full a la carte breakfast menu. I perused the buffet area and saw bacon, sausage scramble eggs, hash browns, french toast and biscuits and gravy. A great way to kick off your morning. I highly recommend coming here for breakfast. FYI: Hours for breakfast Mon-Sat 7am-12pm Sun 7am-1pm

Came in for breakfast. Not crowded. Seated immediately. Got our coffee and breakfast order taken immediately. Never saw the waitress again until she brought the check. No silverware on table. Got our own from another table. People seated behind us waited 19 minutes for service until getting up and leaving. Got western omelette, only fair. Home fries were meh. Wife got eggs and sausage which she said was fine. Disappointed, because this is about the only sit down breakfast service at Foxwoods.

*edited review after having breakfast here. Dinner: 5 stars for dinner all day long! Honestly I didn't have high expectations but wow this place was great. Waitstaff was exceptional. We had a reservation and showed up 45" early on a whim they might have availability and they did. We sat in the cutest booth for a fantastic meal. The Cacio De Pepe table side pasta was so so good! Baratta salad and Cesar were both amazing. Sides of mushrooms and the garlic spinach were both so good. The aged prime rib was honestly amazing. Cocktails were lovely. A stellar pear martini, dirty gin martini, and a wine selection for ultimate Chianti choice was beyond expectations. Breakfast: 1 star We returned for breakfast after loving dinner SO much last night. But man, breakfast didn't come close to comparing in taste or quality. Service was still stellar. Criticisms, hash was dry and crumbly, tasteless and salty. I requested eggs dry/well cooked. They arrived runny. Upon returning them I was given eggs that were torched on top but remained runny underneath. For a $20 plate I expected better. I returned my food after second failed attempt. Coffee was Amazingly good. Toast came fresh, melted butter and golden brown. It's unfortunate when the best you can say is that the coffee and toast was done well. Come for dinner, skip the breakfast.

Open and casual atmosphere. Food was wonderful. They had hazelnut and banana gelato that night - we had to try them both and it was the creamiest gelato I can remember. Cortney was our waitress and she was so friendly and attentive. We enjoyed talking with her!

We went there on Thanksgiving Day and food was great! Plenty to eat on the Thanksgiving dinner. A little pricey fir turjey but still enjoyed. Staff was friendly and good

Food was good and so was the service! I had the Lox on a bagel. Prices are high, but Foxwoods knows that most people are using reward points. I would go back!

Made a reservation prior to show, turns out it was a good thing we got there a little early. We sat waiting for our waitress for 20 minutes, patience wearing off as time ticked by......tables around us who were seated after us getting service.....table next to us warned us their meal service room a long time but the food was good......waitress eventually rushed over - overly bubbly. Let her know we had tickets to show.....put in our entire order, wine, beer, apps and entrees........20 minutes ticked by, my husband decided to make if into a game, timing other tables service - super erratic.... Our appetizers arrived - no drinks, no water. We waited as we were born too thirsty to take a bite......finally up to ask manager for help.....the waitress ran to the bar to get our drinks......then had to ask for bread....then waited for entrees.....waitress came over with was like oh do you want dessert? Ummm...no there's time, could we please get the check? She brings it over without the complimentary limoncello shots....I ask could we have those please? She claims the bar needed to get more glasses.....really? I can see over her shoulder another waitress getting some for her table. That was the last straw. My husband decides to speak to the manager (we had seen another behind us complain earlier) who practically runs to the service hallway to hide.....my husband walked up to him and it was a waste of time. The food was good, not outstanding So disappointed. We had to rush to the show.

Great drinks Jonnie Walker Black with a three philosophers as a chaser with linguine Vogel. It was so good . After a great meal it's Gelato time, perfect. I recommend it to all.

Went there for breakfast the other day. (there is a lack of open sit down restaurants serving breakfast at Foxwoods) . The first thing we are informed that the credit card machine was down. We were glad we had cash. Next, after being seated, when we were ordering coffee, the espresso machines were also broken. So only the drip coffee was available. The drip coffee was weak and underwhelming. Seriously, what Italian restaurant doesn't have a functioning espresso machine? I had the eggs florentine benedict, my wife had the Scrambled eggs, home fries, bacon and toast. Benedict was overly sauced and not well done. The toast was not quite toasted. I am always amazed when a place can't even do breakfast right. We would have been better off just going to Dunkin. We had to go to starbucks anyway since neither of us could finish the gross drip coffee that cost us $5 a cup.

First time using yelp. I have never had a pasta so good in my life. 1 bite and it put me back in my seat. Waitress was awesome. I don't recommend any place more than I do this place. First time I ate a full plate. No picture of the food since it went down in 2 seconds.

The overall dinner was great! The restaurant was nice. The food was good and prices weren't overpriced for an Italian restaurant. The service was excellent; our waitress was so sweet!

Best Breakfast Ever! First and Foremost I love the Ambiance is light and colorful. The Selfie Wall in the front is the Stable to the Restaurant. It's a picture must after or even before sitting down to your meal. I dined here two morning in a row. My hot chocolate with whip cream was so creamy and delicious. My breakfast was two eggs over medium with home fries and white toast with bacon . I was a fat girl and ate everything. My wife got a Big Breakfast which included pancakes . We left stuffed and happy. Service was impeccable and spot on.

I have only been here for breakfast, but every time the food has been delicious! The restaurant is bright and open. The only reason for the 4 stars is that the service has just been okay every time.

I came here last week before a concert & it was terrible. I made a reservation for 6pm and arrived about 550 and waited until about 6:10. Not sure why because there were plenty of empty tables. When I finally ask what the wait is, they seat us right in the walk way by the bar. During my dinner here I was given a dirty bowl, had to ask for utensils, then had to ask for sharing plates for the Cacio, and had to hold on to my drink to ensure no one knocked it over during the many bumps to our table Our table got hit consistently my the Cacio carts, patrons, & the waiters who were walking by. Nothing about this was a romantic date night in which we planned for. The waiter didn't come over to bring anything until almost 635. (Our show was At 8 so I figured 2 hours would've been enough time to eat) The bread they give you at the beginning is very good and it's what saved a star tbh. The calamari was completely over cooked in old oil but the minimal sauce on top, definitely helped and was needed. I feel like if it was cooked correctly it could be a 8/10 The cacio e Pepe is NOT worth it. It's just a show. No real taste to it, other than the Parmesan cheese they add at the end. The chicken they offer as an upcharge is unseasoned and taste as if it was from a bag. The steak that can be added was flavorful. But still overall for the price, 1/10 do not recommend. Especially because the person doing it was unenthusiastic The chicken Parmesan looked better on everyone else's plate, but ours looked like it had been sitting for a while and tasted the same. The spaghetti & sauce were good though. The "king" crab legs were more like pawn crab legs. They tasted as if they had been frozen, defrosted, frozen and then cooked. & since waitress recommended them on a skillet they continued cooking and drying out. 2/10 do not recommend unless you carry a scale with you. The complimentary gelato they was okay, but I had inquired on the cotton candy I saw but was advised that's only on the "prime side". We were then brought out a limoncello "shot" in a wine glass but it was quite disgusting and I see why others left it on the table. I wanted to order the lobster fra diavolo but the waitress advised that it was not worth the money. I'm thankful for that but should've told me the same about the crab legs Overall, I would not come back here unless it was just to have an overpriced drink on someone else's tab & enjoy the bread. Definitely don't think I'd dine here again & going to the restroom is a hassle when they have 8292829294,92929493939.92939 food carts and people standing there doing their jobs.

Henry was my server . He was awesome and very knowledgeable. Food was delicious and tasty .

Good menu lots of great selections. Large open restaurant can be a little loud but we had a good seat. Nicely decorated good service. Good drink selections as well. Located on ground floor (restaurant-level) in the grand pequot hotel. The shrimp scampi was a little different with a great sauce

We had the breakfast buffet which was seriously overpriced. Our server was very nice, but the toast was hard and the almond pastries were hard and only edible if you drowned them in syrup. The hot selections were nothing special. I will say that my make-your-own omelet was excellent all due to the young woman who made it. She and the omelet were by far the best part of the buffet. I don't know about any other meals (friends say the pasta is very good). Skip the buffet - you can likely find equally meh food at Foxwoods for less money.

Despite having reservations, we still waited a bit to be seated. Then waited again until our server came over. Once we ordered, the drinks were very slow to arrive. Someone in our party ordered just a soda, which never came. Then he asked for more water, again never came. Are you seeing the trend here? It was not all bad. I was impressed by the food, hence the 3 stars. Had my mother in laws sides not been forgotten with her filet, I would have given more than just 3 stars.

I have to start with the positives: our server Webster was awesome. He had great energy and was extremely friendly and attentive. The drinks were very yummy, so if you're just going for a cocktail, you'd be fine! The food, however...was not good. I am Italian, and what we ate at Caputo's was not. My husband ordered the braised short rib, and it was drenched in sauce, and was lacking in flavor. The meat was way overcooked. I had the chicken piccata, and it was so so salty. I actually couldn't finish it. Plus, the kitchen messed up both of our orders. My husband got the wrong dish and then they had to comp him for the short rib...and I asked for angel hair and got penne...it was disappointing for a $30 pasta dish menu. Caputo's wants to be a fancy Italian restaurant, but I think they're actually more along the lines of a less-than-Olive Garden.

We were impressed with the food that the portion was a good size. We expected regular Veal parm pasta until the waitress brought out the dish- it was boned in Veal. We were really shocked since we have never seen it before. The garlicky spinach was yummy. The steak wasn't bad, it was actually really flavorful.

Ben with the beard is the best. I think my last review was deleted but he crafts up the best drinks. Give him an idea of what I'm looking for and he comes up with something great every time. We always make a point to see Ben when we're at Foxwoods. Caputos has great food too. The total package. Ben, never leave!

Last month, I dropped by this place for dinner. For appetizer, I tried their tomato-basil arancini. There were four pieces that came with arugula leaves, grated parmesan cheese and pesto aioli. It was delicious. For entree, I tried their chicken sorrentino. The dish came with fried tenderized chicken breast, crispy eggplant, prosciutto, mozzarella cheese, and a few roasted potato wedges. The entree was very yummy but a little salty. I was pretty full after the entree but I just had to try the tiramisu for dessert. Boy, it was gigantic! The tiramisu had equal parts cake with equal parts cream. It was divine! Portions were definitely generous so make sure you bring your appetite. This is one of the restaurants I definitely recommend at Foxwoods!

Had reservations for a recent Saturday night. Were seated quickly and a server came by within about 10 minutes. It was a busy night so not unreasonable. We started with drinks including the highly recommended pear martini. It was incredible! More were ordered along with a few margaritas and as the night moved on, we also tried some Casa tequila shots. They brought me to a different mental plane so, yay, but at $23 per shot, they needed to be a magic potion. All the things booze wise were fantastic. They know how to pour drinks. So the food...fyi, you have full access to the menu at Burke Prime but they didn't tell us that. As we saw clotheslines of bacon and onion rings around us, we asked. For apps we got, the fried calamari, a small table side cacio y pepe, a small seafood platter and an onion ring tower. The cacio cheese wheel pasta was the best followed by the onion rings, the seafood platter and the calamari. The whole place is on the expensive side but $95 for the seafood platter is ridiculous for what you get. If you've been to Morton's, their small seafood tower at the same price, blows this one away. Nothing about or on it was fabulous outside of the little smoke show they put on when it's served. Calamari was rubber. Boo. Entrees were the salmon, it was salmon, lobster fra diavlo--meh, the chicken parm which was actually fabulous and then the 6oz Japanese A5 wagyu. Now this, while off the hook delicious and basically melts like butter in your mouth, is $160....and served with nothing so add a $12 baked potato. They really need to serve this either with the potato on the same plate, or on a smaller plate cause it looks ridiculous. Overall, service was great, most of the food was good, but at this price point, everything should be outstanding so we'd probably not return. But if you've never been, it's worth a try, just stick to the basics like the pasta/parms imo.

This is absolutely delicious for dinner and for the breakfast buffet, it's hot garbage. Save yourself the trouble and eat breakfast at Johnny Rockets then coke back here for dinner. The best part of the breakfast buffet was the English muffin. I absolutely wouldn't ever spend $27 on breakfast here again

Nuce place, but ---please make sure there are no hairs in the food. Friday morning after Thanksgiving 2022, (not buffet) a hair was cooked into the egg. That means it wasn't mine, and it wasn't even the waitress'. It was from someone in the kitchen. Everyone makes mistakes, but please carefully scan the food before bringing it out.

Such an elegant restaurant, it exceeded my expectations. Our waitress was phenomenal, I wish I remembered her name - I am horrible with names but if you remember us after my review I just want to give you such a huge thank you for making our night spectacular. I ordered an amalfi sangaria in honor of the fact that I'll be in Italy In less than a week! It was delicious. The Cesar salad was so good! It comes with two filet anchovies on it (you don't have to have it that way) but honestly if you're an anchovie person like myself- order extra :) For my entree I had cacio e pepe with chicken (you have the option of chicken, shrimp or lobster) I personally wasn't a fan of the chicken, I should of got shrimp. BUT the pasta was so cheesy and heavenly O M G! There is no such thing as enough cheese and this hit the spot. This is all about the experience, the waitress comes over with a large cheese wheel and sets the cheese on fire and mixes the pasta inside. JUST ORDER IT OMG. the lemon & raspberry chellos hit the spot. Cannoli was delicious! And the Tirmisu cotton candy was everything. I'll definitely be back! Thank you again :)

On Thursday, 10/5/23, our family had a party of 10 for dinner at Foxwoods Caputo Trattoria -- it was WONDERFUL!! We had the pleasure of being served by Webster and he did a terrific job of looking after our family. The food was delicious and plentiful. Our gathering was a bit of a family reunion, as we enjoyed a great dinner with our 97-year-old father, a retired Air Force veteran of WWII, Korean and Vietnam Wars. Webster was warm, friendly, courteous and funny. This was on top of doing an awesome job of taking our orders and looking after all of us during our meal. Webster is an outstanding representative for this restaurant, and he made sure our evening was a memorable one.

Our lunch table was still set for breakfast (syrup, jelly, coffee cups). We ordered an appetizer; our lunches came first. We asked to pull the appetizer off and the staff sad it is being made. After serving entrees, I don't want it anymore. My spaghetti and meatballs had watery sauce and one meatball was very different than the other. One burnt and the other dry. No cheese was offered. I was SHOCKED when I noticed on the check that David Burke Prime operates Caputo! Their service is impeccable and this place; incompetent. I am beyond puzzled.

Today 3 of us had a very nice breakfast at Caputo Trattoria. We had the Farmers breakfast which was actually very hardy and tasty but too much to consume. The French toast was VERY good. 3 very large pieces which was also a lot. The eggs Benedict unfortunately had to be returned because the Hollandaise sauce was awful. Tasted like rotten eggs. They happily took it back and replace with another dish. The wait staff was friendly and the bathrooms were clean. A little pricey but its in the casino so its to be expected

Food was good (though overpriced) when we find got it. Drink orders seemed to get lost at the bar and service was absent. Would not recommend

Every time we've had dinner here it's been great. Were we to leave it there, four or five stars. But we went for brunch today and it was kind of wack. The Avocado toast was skimpy and flavorless, just a step up from Dunkin Donuts. The Eggs Benedict was just O.K. The service was mediocre. Seems like they go all in for dinner and phone it in for brunch. Don't think we'd do it again.

Service was good, the menu tiny and barely Italian and the prices completely outrageous for what you get. I sent my NY strip back because it was overcooked. Grilling steak is really not complicated, it's as simple as cooking pasta or sautéing chicken. It requires a skill and I expected that this expensive restaurant would employ someone who could grill a steak. As it turns out, the replacement steak was tough, once again slightly over cooked and not worth the menu price of almost $50. Service was very good though although it took 10-15 minutes to get drinks served. The restaurant is loud and reminded me of a coffee shop you'd find in Atlantic City. The only reason that I generously gave i2 stars is because the waiter was really nice and attentive. Save your money for the slots, it's a better bet.

Went to this quaint little place yesterday with my friends for breakfast and wow!! April recommended the avocado toast and it was delicious. Definitely coming back!! Great way to start your day!!

We were seated at 8:20 and it took 45 minutes to get our drinks and bread. We put in our whole order at once and it took 1 hour and 45 minutes to get our entrees and two of them were cold and unevenly heated. Chicken park was burned and so was the fried calamari. We didn't send it back because by then we were starving. Best part of the experience was the bread and the limoncello they give me out with your check. Whole thing too from 8:20 - 10:30. Ridiculous. Don't waste your time.

This was our second time dining here and we were celebrating a birthday. Now we were there early, 4:30 PM and the restaurant was practically empty. The host was friendly and accommodating, and the waitress was friendly and attentive. The drinks took a little bit as I think they were coming from the adjoining David Burke restaurant. The warm complimentary focaccia bread with garlic infused olive oil was a decadent delight. We all shared a perfect beef carpaccio with arugula, yolks, shaved parmesan cheese, etc, it was the best carpaccio I ever had! Entrees came from a fun pushed serving cart with covers to keep the food warm, I really appreciated that. The entire table was happy with their salmon, chicken francaise, rigatoni bolognese with a perfect creamed meat sauce, and my very good chicken parmesan. My photos say it all, and we finished with a nice slice of chocolate fudge birthday cake and their signature cotton candy. Look forward to dining here again!

0 stars if I could. Barely one person on staff. No options for dietary restrictions. No water. Definition of style over substance. Chef Gary needs a reality check.

If it wasn't for the great waiter named Calvin. This place would get a lower rating. I would rate it as 2 1/2 stars but unfortunately you can't. The waiter was super friendly and answered all the questions we had. My husband does not like sweet drinks and Calvin brought him some sangria to see if my husband would like it. My husband did get the Italian version of a Manhattan. We ordered the calamari for an appetizer. This was very delicious and enjoyed eating. I did feel that the calamari dish had mostly peppers than squid. The bread was good it comes with olive oil to dip was average. The oil would be better if the garlic was crushed and salted with a pinch of red pepper flakes to amp it up. The menu did not wow me but it was my husbands idea to try it. I should of known I would not enjoy it. I ordered the veal chop special. It was luke warm and drenched in a gravy sauce that was not mentioned on the menu. I had to pour out the sauce into a different plate. The sides were potatoes and green beans. It came with 4 baby potatoes and 10 pieces of green beans. The rest was cold tomatoes. The veal was very good but everything else was horrible. I didn't even bother changing my meal or even complain because nothing on the menu appealed to me. My husband ordered the table side cacio E Pepe which is basically cheesy spaghetti. He also ordered a side of chicken to go along with it. The spaghetti had good taste but the chicken was so bland. Even if the spaghetti is made with a rich cheese sauce, every chef knows you season every ingredient that goes on the dish. We did receive a complimentary tiramisu cotton candy. Why? Not sure. Not something I would have eaten but my husband enjoyed it. I wish I never spent my hard earned money at this restaurant.

Had a lunch reservation but really wasn't needed as the place was empty, and probably for a reason. Very limited menu. Service was good but the food was terrible. We both had Caesar Salads with chicken: lettuce was wilted and the chicken tasted like it was frozen, thawed, and microwaved. Couldn't finish it. Also very expensive. Take a hard pass on this place as there are many other dining options at Foxwoods.

Came in Sunday night and had April,this was our first time so we had no idea what to get and she recommended the Cacio de pepe and we're glad we listened. my wife ate half my plate. We will definitely be returning for April and the food.

I wish I went to David Burke instead of wasting $100+ on dinner here! I ordered the shrimp scampi and mussels, along with translucent tonic and the prime-ade. When the food arrived, it looked tasty but after my first bite I was very disappointed. The pasta was HARD, I know al dente and the pasta was everything but. The worst part was, the shrimp was TINY, SHRIVELED, and tasted FROZEN. I wouldn't even feed that to my dog! I'm only giving this place two stars because of the free cotton candy and the mussels. That's pretty much all that's good about this place. I would also like to mention that there was a family that sat less than 6 feet from me and the father kept coughing with phlegm flying out of his mouth directed at my table. Nobody at the restaurant enforced anything and I really hope I don't get sick. Overall, a disappointing experience and a waste of money.