Cara de Vaca

One of the best places I tried on a while. Highly recommend!!! The meet is amazing, quality, flavors! All the dishes such as wild tuna 🍣 over purple corn - amazing ! The desserts s must try as well. And the selection of mezcal - it is outstanding - if you love mezclal try their tepestate. Ready to come back

Excellent service and food. Vegetarian options for appetizers and a very tasty salad. Good size portions. Patio is really nice as well!

After 4 weeks in Mexico and counting, I had 1 of 2 best meals on this trip here. If I can pass by Monterrey again on my way back, I will dine here again. I will bring an emptier stomach as I have to have a big steak and a bottle of red wine next time. The prices are high. Please expect those if you decide to come here and splurge or for a special occasion.

Service was very efficient. Indoor and outdoor seating. Good ambience, not too loud. Amazing varied menu, everything seemed tasty however portions are most likely to share so it is better to go with someone. I enjoyed the tacos tiesos, good filling and sauces, the lechon empanada was interesting, good sauce as well. Delicious chilaca taco. The guava pie was giant and very tasty. Prices vary, some dishes are a bit pricey but others are cost benefit. A must in Monterrey.

The place is awesome to extremely welldone cocktails and good authentic Mexican food! The service at the bar is exceptional, a big shout out to El Pollo, Sixto and their crew, you guys made my night yesterday! (Thanks for the drinks and the stories. It totally changed my perception about Mezcal and how to drink it properly!) I’ll come back whenever I visit Monterrey again for sure!

I am no fan of overly and unjustified expensive food, I greatly think it is over promised and under delivered. But boy oh boy I have never eaten in a place like this so delicious before. 1. It is homey and fancy at the same time, things that don’t usually go together. But I can’t believe how enjoyable it was to be there for a third time. The place is so interesting, I rarely wasn’t looking around. 2. The food is just impeccable and original. Even though it is hard enough to achieve a flavorful dish, to achieve it in such and original and creative way, just left me flabbergasted. 3. The service is just “extra”. But not in a bad way, in an incredibly enjoyable way. The waitress got out of her way to explain to my friend how the fish was brought fresh, and was answering questions for almost five minutes, and she did it with smile. Also, the waitress knew exactly what she was selling. She was more of a connoisseur than a waitress! She new words I had to look up in order to understand the description of the flavor of the sauce of a dish, and I am a very literate person in “food” language. 4. The valet parking was perfect, almost no delay, thanks to the proximity of the parking place. Disclaimer, the pictures were taken the first time I went. The second and third I didn’t had my phone with me. And didn’t have the opportunity to take a picture of the menu. But believe me, it is expensive, be prepared.

High quality in food and service, the ribeye with black garlic outstanding! And dont forget to order the Taco de Lechón

Second time coming here. The food is just really good. We ate at Mar Del Zur and Ryoshi before on this trip. This place just blew us away with their food. Service was decent from wait staff. The kitchen was on point, dishes came out almost in perfect sequence. Right now my favorite restaurant in Monterrey. My suggestions: -Pulpo Tacos -Arugula Salad -And most definitely the whole organic chicken