Maryam
Google
Caravelle completely lived up to its reputation, and the experience started off on the right foot when Pippi kindly got us in quickly despite the long line. Luckily, people were leaving at a good pace, so we didn’t wait more than 15 minutes. To top it all off, I happened to run into Cormac—one of my favorite baristas in all of Barcelona—who had given me some amazing specialty coffee recs on a previous visit. It was such a treat to see him again behind the bar.
The food hit every mark. We ordered the Turkish eggs, croffle, granola yogurt, a side of bacon, and a flat white. The Turkish eggs were bold and perfectly balanced, the croffle had that golden crisp exterior with a buttery soft center, and the granola yogurt felt clean and refreshing with just the right texture. The bacon added a savory crunch, and the flat white was beautifully dialed in—smooth, velvety, and light roast-forward.
Everything from the warm energy of the team to the quality of the ingredients shows how well-run this spot is. The vibe is relaxed but intentional, and it’s easy to see why locals and visitors alike return again and again. Cormac and Pippi made my morning, and the whole team brought so much heart to the experience.