Mark Maceluch
Google
What a pleasure meeting Connie at the cash, chef Dwight, and Debra, who works in the kitchen. Everything is made in-house, with the exception of the patties that are flaky and sweet and inside stuffed with quality filling, the paties are outsourced made due to kitchen capacity, but patties are way better than other popular restaurants. The roties are MEGA HUGE and truly tasty and plenty filling. Great job and worth your visit. Try them.