Jade V.
Yelp
As a disclaimer, this review is just MY (and my dining partner's) experience. I don't want to be unnecessarily harsh, but I do want to be honest.
I first learned about Caribbean Feast through the Caribbean Nights event featured on Yelp. It seemed like it would be for a good cause and I do love me some Caribbean cuisine, so I thought, why not?
Well, let's start with the service. I think our waiter was in, like, middle school. He looked young and seemed really new to this whole thing. Not that I had a problem with this, but I guess it explains some of the other kinks of the night. He kept coming over and asking how we were, even when we were still waiting for our order to come out. What could we say to the fifth time he came over when we were just sitting there with an unopened bottle of wine, a couple of empty wine glasses and an empty table in front of us? According to the menu, dinner entrees come with soup or salad and bread, but after about half an hour with nothing (not even water), our waiter came up to us and asked us, "Do you want some salad or bread or something?" Bewildered, we said yes to the salad, which was pretty crisp and fresh.
Oh yeah, speaking of wine. It's a BYOB. But you may want to bring your own corkscrew. Either that or a screwtop. Is there nothing more frustrating than being incredibly thirsty and having a bottle of wine in front of you, but nothing to open it with? After about two hours of "We're still looking for the corkscrew," our waiter finally came and told us that he could open up our bottle. After we were finished with our entrees. Props to the lady who reminded the waiter that we still had a wine bottle that needed to be opened.
But all that's ancillary to what I REALLY care about: the food. Let me say, this place has the BEST corn bread I've ever had, hands down. I'd even come up here to grab a platter of corn bread and skedaddle back home. God, what do they make that with? A skillet? There's gotta be some sorcery at work here. That corn bread alone warrants a whole additional star.
The portion sizes are generous; all the customers I saw eventually got takeout boxes. I was a little disappointed that my jerk shrimp and some of our side orders were drowned in a pool of oil when I received it. It was a bit difficult to taste the jerk spices around the oiliness, but once you get past that, you've got that spicy, smoky, distinctly Jamaican flavor. Juiciness can be difficult to accomplish with jerk chicken, but this place nails it.
Would I come back? Maybe for takeout. Or that corn bread. But the service here was way too sketchy for me to come back for a sit-down meal; seems like made-to-order food is not their forte.