Rachel Hibbs
Google
If I could give Carina Lounge 10 stars, I absolutely would.
This place is a hidden gem in Portland that deserves to be shouted about from the rooftops—especially after the experience my husband and I had!
We first heard about Carina Lounge in the most serendipitous way—chatting with the owner at The Salt Line Hotel during Christmas. He casually mentioned he ran a restaurant and the moment he said “Carina Lounge,” my husband and I lit up like a couple of starstruck foodies. We knew right then: we were going. And let me tell you—it exceeded every expectation.
We finally made it there for a long-overdue date night, also doubling as my husband’s belated birthday dinner. And as fate would have it, there was a city-wide food contest going on: order the featured pasta special and you could win it for free. Um, yes please?
Let’s talk atmosphere. It’s giving sultry, moody elegance with a hint of Japanese influence—dim lighting, a gorgeous bar setup, and flickering candles on every table. Parking was a breeze (yes, free lot—hallelujah), and the vibe instantly had us in relaxation mode.
Our server? An absolute gem. I could write a love letter about the banana daiquiri she made me—hands-down the best I’ve ever had. It was dangerously smooth, with that perfect balance where you don’t realize how strong it is until you’re halfway through your second. A+ mixology.
We started with the meatball appetizer: juicy, flavorful meatballs smothered in a sun-kissed San Marzano tomato sauce, topped with fresh basil, pecorino, and parmesan. Paired with that Crostini baguette? Chef’s kiss. My husband devoured them like a man possessed (in the best way), while I saved room for the main event…
My goat cheese ravioli. Oh. My. Gosh.
As a goat cheese lover, this dish was my personal nirvana. The ravioli texture was silky and tender, stuffed with a vibrant, tart goat cheese filling that danced in harmony with the velvety parmesan cream sauce. It was tangy, bright, and luxurious—like being wrapped in a warm, cheesy, edible hug.
My husband got the burrata & Italian sausage penne—the contest dish—and the man looked like he was falling in love all over again. He said it was the best pasta he’s ever had (aside from my ravioli, of course), and I believe him, especially given the huge smile he wore the entire time.
Then the magic happened…
As we were finishing up, our lovely server came back and casually let us know my husband WON the pasta contest—his dream dish, totally on the house. I could’ve cried. It was such a thoughtful, joyful surprise, and truly the cherry on top of an unforgettable night.
Bottom line: Carina Lounge is doing everything right. From the food, to the drinks, to the service, to the vibe… we were blown away. Whether you’re celebrating something special or just want to treat yourself to an exceptional meal in Portland, GO. And order the pasta. Trust me.