Cozy 21-&-over watering hole with a warm interior dispensing creative Mexican plates.
"This Pearl District restaurant with a bar-centric, upscale vibe is known for its wide range of craft cocktails. However, the food — in particular the ceviche — should not be missed. The bar offers a Pacific Ahi tuna ceviche and a cold water shrimp version, and the inclusion of radishes, avocado, cilantro, and cucumbers adds textural contrast while letting the quality of the seafood shine. Carlita’s marinates its ceviches in a chipotle vinaigrette, which adds a delicate smokiness that doesn’t overpower the fish." - Maya MacEvoy, Nathan Williams
"This whiskey bar and taqueria offers tacos filled with pork belly or blackened salmon for takeout and delivery." - Brooke Jackson-Glidden
Kaitlyn Peterson
Jamie Wojciechowski
Lizzy Dreyer
Phillip Lucas
Diana
April Adventuring
Saloni Shah
Parker
John C.
Lakshmi M.
Donna D.
Sherry L.
Scott H.
Jonathan S.
Sanjit K.
Bianca J.
Brian S.
Ann N.
Laura C.
Amanda B.
Tierra H.
Menischia D.
Coleen P.
James D.
Erikka R.
Kim G.
Brent K.
Jill S.
Mathmatik L.
Erin J.
Prince Yusopov E.
Marissa R.
Geronimo W.
Rebecca M.
Adam C.
Nicole L.
Sabrina M.
Melinda H.
Ryan R.
Stephanie J.
Eric H.
Kate Z.
Ali P.
Kimberly M.
Dylan L.
Rashi T.
Laura R.
Carrie J.
Isabel W.
C S.
Raquel O.
Melanie A.
Howard G.
Amanda K.
Albert S.
Casey B.
Mike E.
Sarah T.