Carlota Boulangerie Mexicaine

Bakery · Mile End

Carlota Boulangerie Mexicaine

Bakery · Mile End

2

4804 Rue Saint-Urbain, Montréal, QC H2T 2W2, Canada

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Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null
Carlota Boulangerie Mexicaine by null

Highlights

Mexican inspired bakery with pastries, coffee, and pan de muerto  

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4804 Rue Saint-Urbain, Montréal, QC H2T 2W2, Canada Get directions

carlota-boulangerie.square.site
@carlota.boulangerie

CA$10–20 · Menu

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4804 Rue Saint-Urbain, Montréal, QC H2T 2W2, Canada Get directions

+1 514 513 8225
carlota-boulangerie.square.site
@carlota.boulangerie

CA$10–20 · Menu

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Last updated

Aug 20, 2025

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@infatuation

The Best Bakeries In Montreal - Montreal - The Infatuation

"The owner-pâtissière of Carlota worked at Rosetta in Mexico City for years, and has brought their style of airy conchas (vanilla or chocolate) and perfectly round guava cheese roulés to her small bakeshop on the edge of Mile End. Keen to share Mexican traditions, holiday season at Carlota starts in October, when they make sugary Pan de Muerto and Oaxacan-style pan de yema, a traditional brioche with a tiny doll’s face baked inside, for the Dia De Los Muertos. If you’ve ever wanted to learn how to make these kinds of pastries, Carlota offers baking workshops throughout the year for conchas, pan de muerto, and rosca de reyes, the orange-perfumed Three Kings Bread." - ivy lerner frank

https://www.theinfatuation.com/montreal/guides/best-bakeries-montreal
View Postcard for Carlota Boulangerie Mexicaine
@infatuation

Carlota Boulangerie - Review - Mile End - Montreal - The Infatuation

"The owner-pâtissière of Carlota worked at Rosetta in Mexico City for years, and has brought their style of airy conchas (vanilla or chocolate) and perfectly round guava cheese roulés to her small bakeshop on the edge of Mile End. Keen to share Mexican traditions, holiday season at Carlota starts in October, when they make sugary Pan de Muerto and Oaxacan-style pan de yema, a traditional brioche with a tiny doll’s face baked inside, for the Dia De Los Muertos. If you’ve ever wanted to learn how to make these kinds of pastries, Carlota offers baking workshops throughout the year for conchas, pan de muerto, and rosca de reyes, the orange-perfumed Three Kings Bread." - Ivy Lerner-Frank

https://www.theinfatuation.com/montreal/reviews/carlota-boulangerie
View Postcard for Carlota Boulangerie Mexicaine

safi khan

Google
They offer a great variety of confections and pastries that are otherwise hard to find in Montreal and they make them quite well too! I would recommend that everyone should try one of their pastries that have dulce de leche. Personally, the roulé keeps me coming back here for more!

Boissier Estelle

Google
A gem, a gift, a delight of a bakery to have in Montreal 💚 🤍 ♥️ how lucky are we to taste quality Mexican ingredients treated with such delicious care! I've been 4 times now and each time I'm increasingly delighted. The guava (or pineapple) rolls are sinful, from the buttery flaky dough to the freshest cheese and delicate fruit purée, clearly the slow fermentation of the dough pays off 🤩 I recently tasted their 🌽 muffin and now I have a new obsession, it's naturally sweet from the elote and the texture is buttery with a nice crisp on the top 👍 I'm still dreaming about their chocolate filled pan de muerto, I'll be eagerly awaiting autumn to have it again. And don't sleep on the beverages! From the dirty horchata to the mocha with Oaxaca chocolate, everything is sooooo evenly balanced - coffee comes through, never overly "milky", with fragrant chocolate or cinnamon. As for the service? I've always been treated with a smile and friendly advice 😁 The only downside... I live 45 minutes away 😅 Muchas Gracias to chef Elena Reygadas and the team for brining Mexican flavours and joy to Montreal!

Kamal

Google
Great little Mexican bakery! I like the moka cafe and the chocolate brioche! You can sit outside and enjoy your drink! Service outstanding!!!

Jinuk Kim

Google
Came here today for the first time and the clerk Daniel was amazing!! He was super kind and explained all the flavors so well. He seems like he is well informed about all of their products. I just tried some of their bakeries I got and their are all fire! Super tasty😋. I am definitely coming back:)

Ale A

Google
A little piece of Mexico in Montreal! ❤️ What a delicious bread! I tried the pan de muerto, it was definitely like eating it in Mexico, the flavor is amazing, extremely soft. I tried the chocolate one which was amazing. I highly recommend this place. I would definitely go back to try the other options. Ale was at the counter, she is amazing! It was my first time there, she was very friendly and guided me through the options. Great attitude!✨

Best Quests

Google
We swung by for some of their famous Pan de Muertos, and we do not regret the detour to this wonderful Mexican bakery. With a light and airy texture, each bite is soft and satisfying with a crisp, sweet exterior while remaining pillowy inside. We also picked up a couple of incredibly flaky and buttery danishes, and we can't decide which flavor we loved more.

Kristal Swope

Google
We did a workshop on how to make Pan de Muerto and it was a really beautiful experience. Mariana, the owner, is delightful and not only makes the experience of learning baking fun, but also explains the Mexican history and symbolism behind what you are making. Highly recommend. Our bread turned out beautiful and delicious.

Maria C

Google
Delicious! Grabbed a few pastries (one with dulce de lèche, large cookie, corn muffin) and all were amazing. Made with fresh ingredients. And service was 15/10 - very kind staff. Definitely coming back!