"This stalwart of the Las Vegas doughnut community opened its first standalone location where customers can watch the creation progress through a window into the bakery and choose from a large selection, including raised, cake, and fancy favorites, iced or filled, pastries like croissants and raisin rolls, cookies, brownies, and muffins and the bi-monthly doughnut specials." - Janna Karel
"A family-owned shop operating since the 1960s near Sunset Road and Eastern Avenue, this longtime doughnut maker fries and glazes no-frills maple-coated bars, sugary twists, and iced crullers. Its doughnuts are consistently fluffy, sweet, and fresh, contributing to its reputation as an iconic Las Vegas food. The original location remains open for regular doughnut needs." - Janna Karel
"This family-owned doughnut shop has been in town since the 1960s. Its doughnuts are no-frills, but with maple-coated bars, sugary twists, and iced crullers this good, there’s no need to expand into the Instagram-born genre of mega doughnuts. True to its roots as a breakfast food, these often run out before noon. But the glazed doughnut is all things soft and fluffy with a thin, flaky coating that manages not to swerve into “too sweet” territory. Grab one (or two) with a cup of coffee to go." - Janna Karel
"Carl’s Donuts adds a twist to the holiday spirit with apple cider old fashioned doughnuts for $1 each." - Susan Stapleton
"This stalwart of the Las Vegas doughnut community opened its first standalone location where customers can watch the creation progress through a window into the bakery and choose from a large selection, including raised, cake, and fancy favorites, iced or filled, pastries like croissants and raisin rolls, cookies, brownies, and muffins and the bi-monthly doughnut specials." - Susan Stapleton