Carmine's Restaurant & Bar

Huge thanks to Kim & Carmine for the exceptional white glove service from first booking the reservation all the way to the absolutely unforgettable meal! This was hands down some of the best Italian food I’ve ever had—no small statement considering I enjoy top-tier Italian every week at work back in Sarasota FL!! We started with a fresh and creamy burrata heirloom salad, perfectly paired with a refreshing Aperol Spritz. For the main course, we enjoyed both the chicken Marsala and the Sinatra-style chicken Parmigiana—elevated with rich bolognese, sautéed mushrooms, and peppers. Every bite was perfection. If you’re in Los Angeles, do yourself a favor and book a table at Carmine’s. An absolute must-visit!

It is one of my favorite watering holes on the west side. The food is very good. The bar, however, is my favorite location.

Negative is that they totally screwed up the separate checks, which we had requested in advance as one couple had a corkage fee. Instead of simply correcting the error, the manager made it our fault for requesting separate. Won't go back.

WONDERFUL, WONDERFUL place!!! The bartender was great and attentive. The super cute waitresses had fun personality and were quick with everything, ha. They playfully banter with the 75+ year old patrons. I love the owner, who I just met last night. Genuine, lovely lady. I lived in downtown Chicago for 23 years and love this place as much as Gibsons and Topo Gigio in that city.

The chicken Dino was delicious. The toasted ravioli was excellent. The fettuccine Alfredo half order was yummy. The calamari fritte was just OK, a little under cooked. My guest had the chicken piccata which she enjoyed. Her lemon drop cocktail was refreshing. The Stracciatella soup was disappointing. The soup was bland. Overall a very enjoyable meal but I'm a big fan of Stracciatella and was let down today. Will return to try the other classics but will skip the Stracciatella.

Carmine's in West LA is a delightful culinary oasis that excels at providing an authentic Italian dining experience. From the moment you step inside, you're greeted by an inviting atmosphere that exudes warmth and familiarity. The restaurant's ambiance is cozy and lively, making it the perfect spot for intimate dinners and gatherings with friends. The highlight of Carmine's is undoubtedly its homemade pasta. Each dish showcases the kitchen staff's dedication and skill, with perfectly cooked pasta bursting with flavor. The menu offers a variety of classic Italian dishes, but the pasta stands out as the star. You will be satisfied with the rich, robust, and tangy pasta Bolognese. Another unique aspect of Carmine's is its charming bar area. It's a local hotspot where the sense of community is palpable. Regulars know each other by name, and the friendly banter adds to the welcoming vibe. The bartenders are skilled and personable, ensuring that you have a great time whether you're enjoying a glass of wine or a handcrafted cocktail. The staff at Carmine's are friendly, attentive, and genuinely passionate about providing excellent service. They make you feel right at home and are always ready with a smile and a recommendation. Their knowledge of the menu and wine pairings enhances the dining experience, making your meal even more enjoyable. In summary, Carmine's in West LA is a must-visit for anyone who appreciates fantastic homemade pasta, a vibrant yet cozy ambiance, and top-notch service. The food is made with love, the locals are friendly, and every visit feels like a special occasion.

My favorite Italian restaurant on the West Side of LA. The service is impeccable, I get the eggplant Parmesan… Delicious. The bar “ Josh Mix Master” is always a great social experience and the wine selection is CRAZY 🍷.A 30yr customer…nuff said!

Not nearly as good as it seems it should be. Feels like an old school, Hollywood Italian joint that will have great food and interesting ambiance. Instead, service was scarce and if a manager hadn't helped out, we might still be waiting. Sure, they were quite busy, but they had staff and should know how to handle it. Food was average and it's hard for Italian food to be average. And way too pricey for what it is. .

Great staff, old-school ambiance, and decent portions. The food is decent but this isn't what I would consider a high-end italian spot (e.g., Scopa, Osteria Mozza, Rossoblu). Luckily, the prices aren't unreasonable and they've got a full bar. That being said, I found the parking situation to be incredibly frustrating (i.e. valet, cash only, no ATM, attendant couldn't tell me where one is and his attitude bordered on rude). Overall, Carmine's is a cool spot with decent food and great service. However, there are many other Italian spots in the area that are more accessible to the non-cash carrying public.

Food Service and Ambiance, doesn't disappoint, all great. Old school Italian, from our salads soups and appetizers, chicken parm was a little dry, veal was great, fish was incredible. Eggplant parm, tasty yet skimpy and sloppy. So parm dishes need a little attention. eggplant appetizer much better than expected as well as the calamari. Garlic bread didn't deliver. We will be back knowing what to avoid next. Nice for a romantic dinner or group.

Carmine's was excellent. Great vibe and service was excellent! Food was cooked perfectly and Carmine the owner is a friendly guy. Highly recommend

Carmines is an old school Italian restaurant filled with black and white photographs of Sinatra and his crew. There is a dark wood bar, and the overall vibe is very reminiscent of Chicago or New York in the 70s. The drinks are well crafted, and seating at the bar is good for a meal as well. It's predominantly an older crowd (50s and 60s) although we were there early. I recommend sticking with the red Italian.

While I did give this restaurant a 5 star review last month, I unfortunately have to revise my review since the parking and the food and seating situation was atrocious and disastrous. First... The Parking. The valet at Carmine's is the last valet parking that only accepts cash. Now the owner might respond that "we have nothing to do with parking." But I disagree, because when you go out to dinner in LA, especially on the West side of Los Angeles, parking becomes part of the dining experience. Any valet besides the one at Carmine's now accepts Zelle or Venmo in lieu of cash. This is 2023 for heaven sakes. Not 1973. I ended up walking two blocks to the Walgreens on Beverly Glen, but unfortunately, that went out of business... Even the manager didn't know it went out of business. Fortunately, there was a CBD shop next-door and I had to use their ATM that wasn't affiliated with my bank... Although the parking cost $10 I could only take out 20 and with all my banking fees and the ATMs banking fees it literally cost me $30 to pay for $10 parking. Second ....The Ambiance.... I didn't mind that it was incredibly noisy since it was a Saturday night... However, my wife and I arrived on time for a reservation and we were seated right by the bar at a makeshift table for two that was very uncomfortable with all the traffic to the bar... There were plenty of other couples sitting at tables for four with two seats empty and I don't understand why we couldn't be seated at a table further away from the bar that was more comfortable. Third...The Food. The chicken was "rubbery" in taste. Both the chicken and the pené were hard to chew and digest. I had to take a Tums after dinner to settle my upset stomach. This whole experience was so disappointing since after I went here with friends, I couldn't wait to take my wife. Now the service is very good. The manager was very empathetic to our situation and did not charge me for dinner. So I do appreciate that. So I have to believe, that the regular chef was out sick this time, or food was ordered from a different supplier, or it was hard to maintain quality control with that many diners on a Saturday night. In any event, If you really want great Italian style food, Weho Bistro in West Hollywood never disappoints and I suggest you go there instead.

Delicious authentic Italian food in a warm, cozy, intimate atmosphere. I had the stuffed eggplant Cannelloni appetizer for my main course. We shared the chopped salad which was delicious! Great, attentive service.

Carmines in Century City exudes classic Italian mob-style charm and boasts a unique backstory that includes tales of bullet holes in the walls, setting it apart from its namesake chains in Las Vegas and New York. However, while the restaurant's ambiance and history create a captivating atmosphere, the food failed to impress. Despite my initial excitement upon stepping into Carmines, the bland and flavorless dishes were a major disappointment. The chicken parm, while crispy, tasted odd with bolognese sauce instead of marinara, and the breading lacked any flavor. Additionally, my fiancé's chicken Marsala was a sweetness overload, reminiscent of kid cuisine, further contributing to the disappointing culinary experience. The contrast between the enticing ambiance and the lackluster food left us feeling underwhelmed and dissatisfied, overshadowing the restaurant's otherwise intriguing allure.

First time here for me and i loved it! Leo was our server and he was truly the best. Took his time to explain the menu, was never pushy or rushed us. He was super honest with his suggestions as well! I got the bolonegse and it was amazing. The burrata and heirloom salad that he suggested was great. Ambiance was perfect- small and quaint with a ton of history. For sure will be back!

How exciting we were seated at Dean Martin's old table! The entire restaurant has a story with the bullet holes in the wall and it's covered in old Hollywood glamor pics. This place is great for family, first dates and so much more as I witnessed couples sitting cozy in the dimmed room with an old Hollywood ambiance. Matt our server and the manager were excited to tell us about the history of the restaurant. Carmine's was shut down for 2 years and reopened in 1995 the year Dean Martin died. Could it be this legendary Hollywood icon left something behind so Carmine's son can carry on his father's legacy? So happy they are still here after it all! So romantic! Dean Martin was very Italian and dined here almost daily. I can see why! The food was delicious. I had the Eggplant Parmigiana and chopped salad. My friend ordered the tiramisu which was delicious. I stole a bite. Next time I'm trying the Apple tart which is known to be legendary. Valet is $10. Very friendly staff. Amazing experience of Hollywood glamor. So happy you're all still around! Thank you for taking me back to an era of glamor and romance!

I had high hopes for this place and I came hungry and excited but left very disappointed. I ordered the Chicken Savoy because our server described the sauce that came with chicken was so delicious, you just had to have it. When it came I couldn't wait to try it. But wow, what a let down! The chicken breast was bland and the Savoy sauce that came with it tasted like it was straight out of a can of Campbell's cream of chicken soup but with a dash of soy sauce and sugar. It was very frustrating. The staff however were really attentive and very nice. They had such good energy. But sadly couldn't make up for the unpleasant food. The place is small for the amount of people in it , making it a little noisy . All in all I would rather go to Maggiano's or Olive Garden and I don't really like those places.

Came here last night with my girlfriend. Nice interior, starters, and dessert were really nice and seemed to be good value. We ordered the Dino Chicken for the main and my god I was blown away by how bad it was. We didn't say anything because we didn't want to be those guests (and our server was great) but it was literally a pre-prepared microwave meal. The sauce was congealed, straight out of the microwave, the meat and veg were so obviously microwaved, the meat quality and everything. It was soooooo clearly microwaved. But the crazy part was that the Dino chicken was listed as one of the specials and the price was $32 which is insane as this was 100% a boxed microwave meal pre mixed. It was so bizarre and obvious, i almost feel like we were served the wrong dish or something. Server was really great though (christine). We took pictures of the Dino chicken. Happy to share but would love to have some sort of explanation first

Carmines was fabulous, it was so intimate and cozy and the ambiance was perfect. The food was great, the linguine and clams was delish & so was the parpadelle with mushrooms and sausage special. Martinis were great. The service was wonderful, I wish I could remember our servers name. Overall, a perfect dining experience.

I found my new favorite neighborhood Italian restaurant! I've been wanting to try Carmine's for awhile now and trust me you will walk out happy. The moment you walk inside you feel welcomed by the staff. Our server was great and attentive. He made great recommendations and was extremely nice. We ate the food so fast because it was that delicious. I've been to many Italian restaurants but Carmine's is now my favorite. The food is cooked to perfection and taste fresh. We shared all the dishes and it was perfection. Looking forward to trying the rest of the menu!

Classic Italian dishes tucked inside a hidden gem location with old photos decorating the walls. Tiramisu that'll change your life and pasta dishes worth of the gods. This spot has a vibe like no other and the presence of the famous people and memories tucked away in the decades they've been open is prominent. You can feel the history and the ambiance is astounding. Staff is amazing and you gotta stay eatin bruh!

Our evening started with a reservation at another restaurant, but for a variety of reasons, we found ourselves without a reservation on a Saturday night. We called Carmine's and they said "sure, come on over!" And, we did. Carmine's is near our home and we've passed by hundreds of times, so we thought we'd give it a try. Carmine's is an intimate, dark, old school Italian "joint." Greeted by the bartender who looks like he's been there for decades serving regulars, we were seated and reviewed the fairly small but complete menu. We both had Caesar salads that were very generously sized, and a bit strong (but very good) on the dressing side. My beautiful date had a breaded shrimp dish with pasta and the shrimp were large size and very tasty. The sauce was spicy but very good. I had the steak with marinara sauce (a combo I hadn't seen before, but decided to give it a try) and it was excellent. Both dishes came with sauteed spinach that was excellent. The service was very good but only a 2/5 on the keeping my water glass filled score. I had to ask a few times. And please... don't charge us $2 for a basket of small pieces of bread that weren't even warm. Just charge me $1 more per entree and call it a day. $5 for an Arnold Palmer was a bit excessive, too. We'll certainly go back because when it's not raining, we can walk there from home which is a huge plus. And, it's warm, inviting, and friendly, and that's pretty rare. I should also mention that they had a cool Oceans Eleven poster on the wall (the Sinatra / Sammy Davis version) and I'm told the original Rat Pack used to come here late at night.

The food really lived up to its expectations. They didn't have signature cocktail but bar tender was nice in making us some. Service was questionable initially but later resolved. I was waiting at the bar and server called us for a table. While we were paying, another server gave our table away. We had to wait another 10 min for a table and were eventually sat down. They did comp a drink for this delay. Ambiance is quiet and romantic. Parking is usually valet. Would definitely return again.

Driven by this place a million times, and since I live in the Valley it wasn't convenient to come over the hill just to eat Italian food. Boy was I wrong! We were invited to a friends birthday party Monday night, so I got to experience this restaurant first hand. And it's amazing romantic atmosphere dimmed lights soft Music. This restaurant is not the family style ones like in LV and NY not the same restaurant! Better small and personal. We started of with some pizza thin as a cracker and as good as you'll find guaranteed and the fellas ordered spicy calamari witch they couldn't stop raving about. My Chicken Parm was amazing, my buddy's Pork Chop was bone clean. Everyone was so knowledgeable about the food and service was out of this world. I'll be back and back again

Seafood risotto!! Omg so good. Excellent service. Cheers! This restaurant is a classic. That dark sexy atmosphere, great food, wine. Best!

Went last night and it was such a wonderful experience. From the moment we walked in the door, we had a warm welcome and service was top notch the entire night. We loved everything we ordered and literally cleaned our plates. I loved the clam linguine, heirloom tomato salad, and filet of sole (thick and flavorful) with angel hair. We also took some suggestions from our server and got the mushroom papparadelle which was a hit. The house made tiramisu was, according to my brother, the best he had. I loved it too. Ambiance is dark and cozy and honestly just easy and relaxing. Had a great meal and left very happy. Thanks so much Carmine's!

Stopped by because it looked interesting and low key. Wow, glad I did because this place is special. Coming back with my girlfriend cause it's a great date spot. Kim, the owner, was so nice and made us feel special. Pizza was A1

We had dinner here tonight - 6 of us, I and another person had the veal parmigiana, two other guests had veal piccata, my husband had chicken parmigiana and the other guest had the filet special. We had as appetizers the white pizza and the calamari....... Everything was so delicious!

Amazing amazing amazing. The energy was great immediately when I walked in. I was greeted by the owner, and escorted to my table promptly! The owner was so personable and kind, It almost felt like I was at home, I felt so welcome. All of the staff was incredible. Every single one of them made a point to acknowledge me and introduce themselves. This is a quality place that I would recommend to anyone for beautiful italian food and great vibes. Not to mention the price point is extremely reasonable! I absolutely can't wait to be back.

Amazing meal. Amazing ambience. Incredible staff. Exceptional service. Came here with my son and his significant other. Met Carmine Jr. who gave us his personal recommendations and showed us some of the storied history of the restaurant. The ravioli appetizer was great. The chopped salad was also very satisfying. Wine list had great variety. Main meals - just listen to your server and Carmine. We took all of their recommendations. Highly recommend.

This is one of L.A.'s hidden treasures, an intimate Italian joint with an old Hollywood history, an active bar scene and delicious food. My go-to has always been the Shrimp Judy: four large breaded shrimp parmigiana served over a bed of pasta. I order the sauce "mild" because I'm a wimp. I've had other dishes but I always seem to gravitate back to the shrimp. I've also had the chicken parm: a generous slab of chicken exactly the way you'd expect it and large enough to almost cover your plate. You won't leave the place hungry. If I have any complaint it's that they discontinued their toasted garlic crackers because somebody cracked a tooth biting into one. Probably the same woman who spilled a cup of hot coffee on her lap and sued McDonald's.

DO NOT MAKE A RESERVATION HERE. If someone in your party is sick, like someone in my party found out this morning, and you have to cancel the reservation *within 48 hours* of it - they try to charge you $25 a person as a cancellation fee. Unnecessarily draconian not to waive that fee under these circumstances. I doubt they would have preferred we show up and spread Covid to their staff and other guests. Chance it as a walk-in if you must, but we will never return. EDIT: This alleged policy is absolutely NOT stated anywhere on the Carmine's website, nor is it stated on Resy, which manages this restaurant's reservations. The entirety of the cancellation policy on Resy is "Cancelling this reservation may trigger a fee of $25.00 per guest." - no mention of any timeframe. I explained on the phone that the couple had forgotten leading to rescheduling 3 times, but that this morning they called to explain one of them was sick, and that was the reason for the cancellation. I spoke to more than one person.

One of the very Best pizzas in LA cozy atmosphere great service always look forward to being there

Lean Cuisine makes chicken alfredo better than this place... and at least Lean Cuisine prices match the quality of the food. Let me set the scene. My friends and I had dressed up for a nice dinner at what we believed to be a high class Italian restaurant. Boy, were we wrong. There were only two good things about this place: the drinks and the kind waitress. We perused the menu and decided on fried ravioli, angel hair with bolognese, and the infamous chicken Alfredo. We wanted to order sausage with the angel hair, but the restaurant was out. The next series of events that occurred was out of an episode of Punk'd with Ashton Kutcher. The waitress informed us that the restaurant was out of alfredo sauce so our options were vodka sauce or pesto. We went with pesto. Ten minutes after changing the order, the most contemptible character in our story arrives, Philip the manager. Philip told us that the restaurant was out of ALL cream based sauces, including pesto, so we would need to get marinara sauce. We were pretty disappointed with the options at this point, so we asked if we could have a bread basket on the house. Philip said he would "see if the owner could maybe make it happen." Philip shows up again with our food and magically produced alfredo sauce. Every dish was just... bad. We paid upwards of $150 for the most disgusting Italian food we've ever had in our lives. Philip charged us for the bread. We also asked if we could have one of the dishes removed from the check due to all of the mix-ups. We were met with a snarky decline from Philip. We kept trying to negotiate with him but he continued being passive aggressive and borderline rude. Gordon Ramsay, look no further in your search for a restaurant to have on Kitchen Nightmares, this is your perfect place.

I have been wabting to come for a while and finally cane leo our server was awesome. The meal was awesome. I totally recommend

Had an amazing time! Kelsey and Ally were excellent and the rest of the staff was very friendly and cool. Dirty martini and French 75 was top notch and would go back for the chicken parm every day! Great lighting and vibe.

I hadn't been to Carmine's in . . . well, more years than I want to say. I went with another friend who had never been there. With all the virus restrictions, it has thinned out the clientele significantly. As in..... we were the only two people there for lunch. (The server said it is quite busy for dinner, they open at 5.30, and they close between 3:00-5:30p.) Also, with the tables set so far apart, and nothing on them, it really made the funky old marred brick walls stand out. I long for the day of wine and roses! It's sorta depressing to see a place that is usually so lively have only 2 people. But we were happy to have the quiet so we could talk undisturbed, and the wait person was absolutely perfection, she was so efficient and pleasant. The food was incredible, as usual. I had the Chicken Dino. Large chunks of white meat chicken in a creamy sauce with roasted potatoes, green, yellow and red peppers, onions and....a touch of fennel! Cooked fennel is delicious and gave such a nice burst of flavor. My lawyer friend had a shrimp dish, breaded shrimp baked with lots of mozzarella, on pasta. She loved it. The best finish: The absolutely most perfect Tiramisu I have ever eaten. It was so creamy and yummy. And because they were closing when we finished, we got a huge slab of it! We did our duty and finished it right off. Yum. - Can't believe I let so many years go by without visiting this place. Will definitely be going back, even during virus restrictions. This is an old school place with lots of photos of 1950s tough Italian types on the wall. Iconic. Been there forever. Go. You'll like it. Buona sera!

First time visiting Carmines this past Saturday. Carmine greeted us upon entrance. Server and Staff friendly and accommodating. Old school , comfortable atmosphere. Our server recommended the Seafood Risotto , delicious. We will return. Frequently.

The atmosphere is very old school feeling. I love the mirror on the back wall so you are aware of the old mafia coming in to shoot you in the back in case you are facing away from the door The bar is well stocked, the wine list is pretty weak I do like the way they set up the menu where you pick your protein, your style and sauce you want it cooked, etc The prices are fairly reasonable However, I thought the food my wife and I ordered was just ok. Nothing special. She has the filet of sole made piccatta style that was good, but not memorable I had the italian sausage appetizer with grilled onions and peppers with red sauce that was mediocre at best- and for my entree the veal saltimbocca that was also just ok Would I come back- only if YOU are PAYING for dinner

Exactly the right size and feel for what my wife and I consider the perfect Italian old school neighborhood restaurant. Great for Valentine's Day.

We were hoping for some old-Hollywood kitsch/flavor when we booked this place, but from a cuisine perspective it's maybe on par with an Olive Garden. First off, it took 30+ minutes to get seated - even with a reservation, and open tables visible. Once we were seated the service was attentive, but the food was so disappointing (eggplant was flavorless, 4 "toasted" (fried) raviolis were absurd, portion-wise, for the price, clam linguine was mostly chopped clams with a few clams-in-shells on top (also flavorless), Parmesan was powdery (it seemed like it might have come out of a Kraft-style green canister), and the veal Milanese was as far from authentic as that dish can get (a soft, beer-batter-style crust? Blech). The food was bland in general and not well-prepared. Even the cheesecake was grainy, texture-wise (I know, we were fools to have ordered dessert in light of how bad the meal was, but we had some die hard sweet tooth people at the table). Our kid liked the bolognese, but that alone would not be enough to bring us back.

The best Italian food in L.A. Phillip is the best . He is always Happy to see everyone,and his personal approach to each and every patron is hands down the best feeling ever . He remembers everyone's name ,and always greets us as soon as we arrive. Ms Kim is always smiling and talking about the menu,of which she has every right to be enthusiastic about the food. Everything I have had on the menu is great.. So if you are in the Los Angeles area you have to stop in at Carmines.. I would make a reservation to be safe. This place stays busy

Amazing service and value! It's a little on the higher side, but the quality of the food was incredible. Very fresh and flavorful! Our server was amazing, and she was very attentive and knowledgeable about the menu. Definitely will be back!

Fab! I love the food and the old-world atmosphere. They greet one enthusiastically. The bartender knows everyone--it is definitely a restaurant where people feel comfortable coming back again and again. It's well known but feels like a neighborhood hidden treasure. Martinis remind one of Musso and Franks! We will be back!

My wife and I were driving around looking for/craving some Italian and happened upon Carmine's on Santa Monica Blvd, and we're both glad we did. We didn't have reservations, but they were able to seat us despite it being an early Saturday evening. The food and service was excellent (thank you, Cary), and it's got that classic Italian restaurant vibe -- intimate, warm, nice lighting and a good mix of patrons. If you've got relatives or friends in town for a visit, this would be a great spot to take them!

Avoid this restaurant. Lets start with the fact that it's an Italian restaurant that charges you for a bread basket (have you ever heard of that?). Next, they charge a 20% gratuity (for parties 6 or more) AFTER the sale tax (I'm pretty sure you're not supposed to give a tip on sales tax). Finally, they charged us for 2 bottles of wine even though we had one (how do you randomly charge a second bottle??). The food is mediocre, at best, and definitely not worth the prices. It's not like it's Bestia or Angelino Osteria -- gimme a break. Not worth it.

This place is dingy and a ripoff. I had angel hair pasta with bolognese sauce. The sauce itself ok but very overpriced, and my noodles were so over cooked they were practically mushy like a soup. There were 6 of us and our bill came to $400, and we only had 6 meals. They charge gratuity of 20% for parties of 6 or more, and guess what, they apply 20% based on the after tax total, which is definitely illegal. Everyone knows that gratuity and tips are calculated on the PRE-Tax subtotal. The server was not bad but she needs to learn from her colleagues that she should ask if you're done before taking your plate.

went for Valentine's Day, and was mostly disappointed in the food. The "brownie" was awesome, the lobster ravioli was quite good, good Caesar, good arugula salad. Chicken Parm was rubbery and the steak was terribly undercooked and relied heavily on the balsamic for flavor. The servers were lovely and dealt with a horrible guest with grace. Lastly, they need to train someone to pull a good shot of espresso.

Love this Italian restaurant. Have been coming here for the last 5 years and the food is always amazing. We also love the cozy atmosphere inside, as well as outside (due to COVID) and the service is always outstanding. We usually have the same waiter who is fantastic and makes us feel welcome every single time. Can't say the same for the waitress who comes across as rude and unprofessional. Definitely recommend this restaurant!!

Truly a one of a kind gem in this city! Best date night/ladies night out/cool cocktail spot in LA! The food is delicious and authentic, the drinks are classic and the whole place feels very east coast. Everytime I come, I have the hardest time picking between getting what I had before or trying something new as everything is better than the last. LOVE the atmosphere and vibes, and hearing the history of place makes it even better. Definitely will be going back again soon.

Carmine's make you feel at home, the staff, food and setting are just perfect. We recently Hosted a group of 70 and used their beautiful outdoor space for the reception. The best deal in town with awesome food and the owner Kim is the best!

Good ambience if you want to chill and relax in a Chicago style place. Good food. Low key spot.

In appreciation for all the extra efforts that restaurants need to put forth these days in covid dining times. Consistently great fish, pasta, & thin crispy pizza tonight. Love all of the outdoor seating areas with lights strung. Thank you for another great meal & being open during this very tough time.

I had been looking forward to visiting this stalwart Italian place for years..I had heard so much about the place. Regretfully I was disappointed..From the rude manager, to the lackluster food..just not worth the money my partner and I spent for food and drink. There are many fine Italian restaurants in WLA..this isnt one of them

I have lived near Carmine's my whole life and only recently decided to try out this time honored restaurant. There is a reason why it has survived for over 50 years. The food was outstanding and I'm a bit of a food snob. The service was terrific. Even the parking attendant was adorable. Can't wait to go back.

Wow... Another Epic night at Carmine's!!! My Wife Sophia and I have been coming here for years and without fail, Carmine's delivered up an Amazing evening of Cocktails, Dinner, Dessert, and After Dinner Drinks. When we walked in we were greeted by familiar faces, Matt greeted us at the door with he's usual pleasant self, Steve the Bartender welcomed us as we sat at the bar. We ordered Vodka Martinis (delicious) and exchanged pleasantries. After we finished our drinks we were seated at our table by our Server Lisa. Whenever we eat at Carmine's we always ask to be seated at her station, she is always sweet, attentive, and funny, we Love when she's our server. Sophia Ordered the Sole and Angel Hair Pasta, I ordered the Veal Milanese and Angel Hair Pasta with Marinara Sauce. Both of our dinners were AMAZING! For Dessert we split the Limoncello Sorbet, so good I wish I would have got my own . After we finished Dinner we moved to the Bar for after Dinner Drinks. The conversation is always entertaining at Carmines Bar. We spoke with customers seated around us at the bar, and at one point we ran into some old friends from our West Hollywood Hangouts. We also made friends with celebrity Michael Nouri from the movie Flash Dance. He stopped over and spent a few moments with us at the Bar, very Nice Guy. Carmine's is always an amazing place to dine and drink, we HIGHLY recommend it! 5 Stars Thanks Carmine and Crew... Doyle and Sophia