Carna Baha Mar

Carna, located in the heart of the luxurious casino area at Baha Mar in the Bahamas, is a dining experience that leaves a lasting impression. From the moment you step inside, the ambiance sets the tone for an elegant and elevated meal. The restaurant combines sophistication with a warm, inviting atmosphere that makes it feel like a truly special place to dine. The menu is nothing short of extraordinary, especially for steak enthusiasts. The Specialty Reserve Wagyu selection is a standout, offering cuts like the Australian Ribeye and the Japanese Snow-aged Wagyu. Each dish is meticulously prepared and highlights the chef's attention to quality and flavor. The sides and accompaniments are equally impressive. The truffle mac 'n cheese and the fries are indulgent and perfectly executed, while additions like the black truffle butter and half lobster tail add a touch of opulence to the meal. Even the bread service is a delight. Beautifully presented with a selection of flavored butters and pickled vegetables, it’s the kind of thoughtful detail that elevates the entire experience. Every element of the meal feels carefully considered, ensuring each bite is memorable. Looking back, it’s clear that Carna is the type of restaurant that could have been the perfect way to close out a trip on a high note. Its combination of exceptional food, impeccable service, and a luxurious setting makes it an ideal spot for a special occasion or simply a night to remember. If I were to return, I wouldn’t hesitate to make this my final meal to cap off the trip in the best way possible.

Went for dinner on Wednesday night. Had to wait a fair bit to be seated. Was asked to move tables to accommodate a bigger group. The food and service was below average. Not worth the price! Even for Bahamas... The fit out is very nice. Specially the meat display at the entrance. Our food runner forgot one of our side dishes. Told us he will be right back and never came back. The wine selection is great. Take a top with you even in summer as the air-conditioning is full on!!

Service was making guests feel rushed. For a steak house serving $230 seafood towers, give a better level of service. My plate was chipped, steak knives on our table, all four were different. My wife did not want a second drink, server very aggressively grabbing empty drink. Server never refilled water. It’s all in the detail and service was terrible! Let’s go to food. Worst cream spinach and we ordered a 32 ounce porterhouse. Was not cut correctly, huge pieces of chewy steak. Did not enjoy dinner at all!

The food was good, but I'm still questioning whether the ribeye we received was actually a ribeye, or perhaps a different cut they refer to by the same name. The real issue arose after we left the restaurant. I received a text notification showing a charge to my credit card that was ten times what I should have paid. I immediately returned, and although they reversed the charge, they did so with little to no apology. I’m left wondering what might have happened if I hadn’t received that text alert.

High end or not...this place is grossly overpriced!! Just took my wife to dinner. Food really wasn't all that good. American steakhouses are 100 times better with a 3rd of the price. They charged $34 for 1 order of grab cakes which were tiny. $240 dollars for 2 24 oz ribeyes which were actually 12 oz. They also served us instant mashed potatoes and watery frozen spinach. As you can see my bill was $455. They charge 15% off the top for service and they also add another 10%. Great atmosphere and great servers but the food is insanely over priced. I expected to spend at least $250 but not $455 without tip included. I did end up tipping our waiter still. Ridiculous restaurant!! You'd think that came with alcoholic beverages bit it did not.

Shawn our server for the night have provided great guidance from start to finish. We had a seafood tower to start. The seafood was fresh and the sauces they provided was outstanding. We also had the Romain salad very tasty and the salad was just dressed perfectly. Next was the steak. We had 3 sides to go with it fries, asparerigus and the mac&cheese all of it went well with out porterhouse. The steak it self was cooked perfectly, we wanted in medium and it came out medium. It was blackend just right and the seasoning was perfect. We did have the sorbet and the cheese cake. Both of it closed the meal perfectly. Thank you Shawn I hope to see you again soon.

Mario was the best server, we had such a lovely night and he really made our holidays special.

One thing I’ll say about this place is that the drinks are on point, cocktails are rich with flavor. Service too was very good our waiter was very attentive and caring answering all and any questions we had. Food wise was a bit disappointing I got the 10oz filet at medium rare but it came out not only dry but cooked medium well. Overall good experience.