Carna Baha Mar

Carna, Bahamar- The Bahamas... This is an excellent restaurant. Our experience here has always been stellar! When I read a few negative reviews, I wonder to myself how this can be. The managers have been hands on every single time we've visited. The interior is beautiful, worthy- compared to any NYC 5 star steakhouse! The service, I mean really- these guys are on their job, working in teams. I don't see how things can go wrong here. The caviar is delicious, as was our Bronzino and the incredibly prepared baked potato. As for the steaks, we've had them in the past and had zero issue with any of the assortment of steaks. It can be busy, and the wait can be long, especially on special occasions, like today- Valentines day. We had a reservation and everything came out great. We observed others dining and everyone seemed to have a fantastic time. We do recommend Carna, Bahamar- The Bahamas.

Came here for dinner without reservations and there was a waitlist—left our info, roamed around the casino and came back later, under an hour. Service was great, our server was friendly and attentive. Food was good—we got the Baby Hearts of Romaine Salad to start and shared the Butcher’s Feast Surf & Turf 40oz. (Waygu Filet Mignon, Bone-in Ribeye, NY Striploin & Grilled Lobster Tail for $450). Also got the Whipped Potatoes ($15) and Sautéed Forest Mushroom ($20). The butcher’s feast was enough for four people—lobster tail was great, the steaks were tender but were not well flavored enough. Sides were small and overpriced in comparison to their size. Drinks are expensive too, cocktails ranging $20-$35 and mocktails for $16.

Great option for a fine dining restaurant at Baha Mar. We mainly ordered fish, and the food tasted very fresh. You can tell that it is locally sourced. Highly recommend getting the custom shellfish tower and the warm lobster tails as a main. The service was mediocre, and could be improved. We dined outside and it was very windy and cold which took away from our experience. We asked to move tables and were not accommodated. Unfortunately this made it difficult to enjoy our dinner.

Carna – Baha Mar ⭐⭐⭐⭐⭐ I dined at Carna last Thursday evening — my final night in Nassau, closing out an incredible week at ILTM North America — and what an unforgettable experience it was. I hosted a table of ten, and from the moment I made the reservation to the moment I stepped inside, everything was flawless. The service was warm yet refined — that perfect blend of precision and personality. From the welcome champagne (Iconic Veuve Clicquot ) to the curated red wines that followed, every detail was handled with such care. The Carna team anticipated every need, making hosting seamless and truly enjoyable. We were seated in a private dining space tucked toward the back of the restaurant — intimate, elegant, and perfectly suited for our group. For a moment, it felt like my private dining room. As someone who represents Riverside Luxury Cruises, recently named Forbes’ Best in Gastronomy Worldwide, I hold culinary experiences to a very high standard. Carna exceeded them all. From the appetizers to the final toast, the execution was perfection. Out of all the restaurants on property, my two absolute favorites are Café Boulud and Carna — both spectacular in their own right. When I return to Baha Mar next year, there’s no question — I’ll be back at Carna. #MichelleRodriguezSuarez

Carna Baha Mar is a culinary gem at the Baja Mar that offers an exceptional dining experience. For dinner, we indulged in the seafood tower and a selection of ribeyes and filets, and each dish exceeded our expectations. The seafood tower was a visual and gastronomic delight, featuring an impressive array of fresh, high-quality seafood. The oysters were briny and succulent, the lobster was tender and flavorful, and the shrimp were perfectly cooked. Each bite was a testament to the restaurant's commitment to sourcing the finest ingredients. The ribeyes and filets were equally outstanding with the filet being our favorite!!Cooked to perfection, the steaks were juicy, tender, and bursting with flavor. The filet was incredibly tender and cooked to our exact specifications. The accompanying sides were equally impressive, with the truffle mashed potatoes and sautéed spinach standing out as particular highlights. The ambiance at Carna Baha Mar is sophisticated yet inviting, with a modern design that creates a warm and welcoming atmosphere. The service was impeccable, with attentive and knowledgeable staff who made us feel truly valued as guests. Overall, Carna Baha Mar is a must-visit for anyone seeking a memorable dining experience. The combination of exceptional food, elegant ambiance, and top-notch service makes it a standout choice for both special occasions and casual dining. We left thoroughly satisfied.

We are here as a large group of 30 people in a private dining room. So my experience may not reflect that of a normal patron. Service was excellent as we had 2 dedicated servers. Food was served family style. Our steaks were ordered medium but came out more medium rare in my opinion. But they were still very good. Sides were excellent except for the Mac and cheese. I believe it had too much truffle oil for my taste. Cheesecake was awesome. Overall I was very impressed. I will come back again as a “normal” patron and try the Wagyu. 🙂

Service and aesthetics were above par. We were seated immediately as we arrived. Anwar, our server, was amazing! He recommended the Alti sweet wine which was just what I needed. The Crisp Wedge salad was a little too wet for me. The bread was soft, the steak was tender, and the lobster Mac n cheese was 'to die for'. (I just could've used a some more flavor on the steak and in the mashed potatoes.)

The food here was very good. They start you off with warm bread, butter, sea salt and a mix of roasted garlic with onions and sundried tomatoes. We ordered the wedge salad which was delicious, the cowboy ribeye steak and fries. Everyone was very good. The waiter, Mario, was very attentive and ensured we were satisfied.