Carnal Steak House

Just an exquisite place to dine. Some of the best steaks I’ve had. Appetizers were excellent, highly recommend the octopus. Don’t let it put you off, try it and you will find a new favorite. The quality of the steaks was just perfect. Recommend ordering the steaks a little less cooked that you usually do. This is because they will provide skillet plates that you can use to then cook any slice to your personal taste.

A great pleasure again for an amazing piece of meat! Oohhh Wow! Spectacular and also the dishes beside! Red wine was simply delicious, coffee in the end worth to try not matter how late you will finish such of menu! Staff were super kind specially two of them from Venezuela, so proud of! 💯 recommend it!

This was the best steak I've ever had, hands down. They have a little stone so you can sear your meat, if you like. It was perfectly seasoned and perfect for sharing. We got the 150 day dry-aged ribeye and it was so flavorful! The service was top notch, with our server giving us the perfect wine pairing recommendation. If you find yourself in Barcelona, make a reservation.

I had a great experience at this steakhouse. The atmosphere is warm and welcoming, with just the right balance between casual and elegant. The staff was attentive without being overbearing, and they made sure everything was taken care of throughout the evening. The steak was cooked exactly as ordered – tender, juicy, and full of flavor. The mashed potatoes were creamy and delicious, and the wine list offered some excellent pairings for the steaks. Overall, it’s a place I would definitely recommend if you’re looking for a high-quality steak and a relaxed dining experience. I’ll be coming back for sure.

Very good steak, we had the Spanish Wagyu and Beef Tenderloin which came with French Fries. I got the Flamingo drink which was also very good! A bit on the pricier side but would recommend if in the area. Also I would recommend to order the steak medium since they place the steak on a hot stone which cooks it fast, so keep an eye on it.

We had a great time at this restaurant and the food was fantastic. The waiter was also very kind and attentive. I had the Nebraska burger with foie, two of our group had a dry aged beef dish and said it was good. They give you a mini stove to warm up or sear meat slices before you eat them, which was cool. One of us had a regular beef dish and he said it melted in his mouth. Overall it was super yummy. Also the decorations were amazing, I felt like I was in a jungle, and the plates each had a different June animal on them.

Incroyable! We had an amazing steak experience here. The best part was the tableside cooking, we finished the meat right in front of us, which made it taste even better and added a fun touch to the atmosphere. The steak was perfectly seared, smoky, juicy, and full of flavor. The menu has a great selection of cuts from all over the world, with clear portions in grams, so it’s easy to choose. The staff were friendly and really knew their stuff, making spot-on recommendations. Between the open-fire grill and the tableside cooking, this was a memorable meal.

I’m going out on a limb here and saying this is the best steakhouse I’ve ever been to—and I’ve eaten at many great ones in NYC. The dry-aged steak was by far my favorite. We ordered all our steaks medium rare, and they were cooked to perfection. The texture and flavor of the dry-aged cut really stood out. For those who prefer their steak a little more done, the restaurant even provides a hot stone so you can finish it exactly the way you like. They don't use butter like a lot of the steak house in NYC so that was a welcoming change. The beef tartar looks yucky but taste buttery that melts in your mouth. The octopus was not rubbery like most places, it was cook to perfection, a perfect balance of sour. The chicken was soft and moist which is very hard to do especially when it comes to white meat potion. The grill mushroom have enough char flavor but yet still moist so it wasn't dry at all. This place truly offers the best bang for your buck. In New York, you’d easily pay almost double for the same quality of steak. Steaks in Spain tend to be a bit leaner, so be aware of that, but there’s still enough marbling to bring out the rich flavor. We enjoyed every moment here including the services which was spectacular, heck, we love it so much, we booked it for two nights—the food, the atmosphere, and especially the red wine, which paired beautifully with the meal. This was fine dining at its best, and if you love steak as much as we do, you won’t regret coming here. By far, the best memorable things we did in our trip and that tells you a lot about this restaurant. Can't recommend enough..