Carnevino Italian Steakhouse

Carnevino was the one restaurant to turn me away from thinking that a nice fancy dinner means an amazing steak dinner. Their pork chop is life changing! I first had their 20 oz pork chop 3 year ago, and when I went back again 3 years later, I was not disappointed. Their pork’s quality is held at the highest value because they even say you can eat it raw! They will ask you how you want your pork chop is cooked, and they recommend eating it the same way you like your steaks! I had medium rare and it was just amazing that my mouth is salivating even a day after I had it! They brought out two small containers of butter, one is whipped salt and one is beef lard with duck fat. These two on anything was great! Oddly enough the lard and duck fat combination was more salty than the salted butter! For a side, I highly recommend getting their lemon cauliflower if you like that salty lemon flavor like lemon herb chicken. I loved it, and it was recommended by the server.

I came here for lunch. Decided to try their best which was the rib-eye steak. Steak was supposedly dry aged for 3-4 months. They brought out a piece of hot bread 1st with a side of butter and lard which tasted delicious. Waiter came out with steak soon after and presented it before cutting it into different portions. The steak was perfectly made, definitely one of best steaks I had in my life. It costs about $96 I got a side with spinach and peppers which tasted great as well but pricey at $8. All appetizers were around 25$ which is def. A bit much. Overall great service and taste but definitely on pricier end

Spectacular meal. We had the arugula salad with goat cheese (sorry no pic), lobster/tarragon agnolotti, filet mignon, mashed potatoes with duck egg and cheesecake with sorbet. The wine list is impressive and ranges from $75 to $3,000 with most in $250-500. The service was attentive and personable. Everything was great! Highly recommend but be prepared to spend some $$$. Next time we’ll try the dry aged rib eye for two.

CarneVino, closing on July 27th due to the alleged reprehensible actions of one of its founding partners, will be missed. As the Palazzo's premiere restaurant that they use to "comp" their high-rollers, the service is stellar, and the food is what you'd expect from a high-end steakhouse in a luxury resort hotel. One of the best values on the Las Vegas Strip is CarneVino' 3-course, 2-cocktail "Martini Lunch," priced at $65 all-in. The tender and taut "Grilled Octopus with Limoncello" appetizer can be part of this multi-course meal and is fantastic -- the salty and sweet sauce is sparingly used, giving way to the flavor of the octopus and the accompanying pickled chilies. For my second course, I've had the 6 ounce Filet Mignon for lunch, seasoned with nothing but salt, and cooked perfectly rare. Despite being CarneVino's sole wet-aged cut, the grill-browned flavor of the beef is wholly acceptable, especially as part of a relatively inexpensive multi-course lunch meal. The small "extras" are perhaps what makes a dining experience at CarneVino special. For example, in-between courses, a warm, damp towel is offered over a fresh slice of lemon and a few sprigs of thyme. The bread comes with "Lardo" (whipped fat from cured pork), which is a staple at Batali's restaurants I first memorably experienced at NYC's Del Posto -- and, of course, soon to no longer be available anywhere as initially conceived. If one can get past assuming guilt for the serious crimes that Mr. Batali is accused of (note that he is accused as of right now, denies committing any criminal acts, and has not been convicted), I recommend CarneVino before it shutters.

Excellent restaurant Started with calamari. It was grilled on a bed of tomato and peppers. The calamari was soft and full of flavor. The tomato and pepper added some sourness to it which made it very tasty. Steakwise, We ordered the 90 days aged porter house and 9 months aged porter/fillet. The 90 day aged porter was very good. The thing is that when you taste the 9 month aged porter or fillet, you cannot go back to the 90 day one. It is the apex of flavor and softness, both melt in your mouth giving you an opioid like brain rush. It was an excellent experience

Carnevino was recommended by two separate people as the place to go for great steak around Venetian/Palazzo, so our expectations were high. We ordered the strip loin with gnocchi, mashed potatoes, and mushrooms. The steak itself was good, cooked perfectly, and very flavorful. The aging process makes a very good final product, though not quite up to the hype. The gnocchi came in a tiny portion but to be fair we were told this upon ordering, and we only got it as a side dish anyway. The sauce was tasty but the gnocchi were overcooked and the fava-to-gnocchi ratio was way too high. The mashed potatoes were not seasoned at all (as in, not even sure if the boiling water was salted) and were too liquidy -- this may have been because of the weird addition of a soft-cooked egg to the potatoes, something which we were told would be amazing but was in fact not amazing at all. The sauteed mushrooms were pretty much just heated through and not properly sauteed to a nice mahogany; they were also nearly unseasoned. Dessert was fine if unspectacular. Service was OK. At first it was very attentive and quick. As the dinner went on it became slower and slower, though. Our completed plates sat in front of us for 10-15 minutes before they were finally bussed away. Coffee took another 10 minutes to arrive. Our dinner was also interrupted constantly by a nearby table of eight very, very drunk guys. One of them kept banging his plate with his knife like a three-year-old, another couldn't stop himself from randomly yelling f-bombs at the top of his lungs and then laughing like a hyena, etc. After a while, restaurant staff went and talked to them, and then talked to them again a bit later, but it was another half an hour of the same behavior before they actually left the restaurant. This place isn't quiet: the music is mostly 70s rock and it's got a fun, laid-back atmosphere, but these idiots were ruining the experience for dozens of other people and they should have been removed by security when it was clear the first warning wasn't changing their behavior. The "banging his plate" guy was so drunk that he could barely walk out of the restaurant. A guy who was presumably the manager came and very briefly apologized at one point, but that doesn't change the situation. It's the restaurant's responsibility to ensure the enjoyment of all their guests. I've seen guys less drunk than these removed from *nightclubs* in Vegas on many, many occasions, so for them to be allowed to just chill and keep drinking in Carnevino was absurd.

Vegas Nights Great Memories Because remember is to live again!!! Was and will always be the best steakhouse!!

Best steak of my life. Buy the most expensive one on the menu and you won’t regret it. Cocktail was also 10/10 (Notorious P.I.G.). Service could have been more friendly.

Beautiful and modern ambiance with a friendly, fun and professional staff. The 5 star review begins with the seats..lol yes seats. They are so sleek and comfortable. They are literally foreshadowing the experience to come. Incredible whisky selection with brilliant table-side mixology, noflare or novel actions. Just perfectly made appropriate paring drinks. The wine list is Broad with obvious high end well sourced gems. No disappointment here. To the food... I have eaten at a number of 5 star establishments on the Vegas strip and many are top notch however, none have inspired me to write a review. The maple glazed pork belly was next level melt in your mouth. Even their buttermilk blue cheese salad was the best salad I have had to date. For the steak! I had the wagyu with horseradish and it literally made me shed a tear... Heavenly The desserts where all just amazing as I sampled a few with my friends. All aspects were truly amazing.

We visited the Cut by Wolfgang Puck on January 3rd, 2025 at 9 PM to celebrate my fiancé and my combined bachelor and bachelorette party with a group of eight. Originally, our reservation was for 8 PM, but due to three members of our party running late, we requested to push it to 9 PM. We greatly appreciated the host accommodating this request--that's where the positives ended. We chose this restaurant because my fiancé and I dined here several years ago for my birthday and had an amazing experience. We loved it so much that we wanted to bring our friends to celebrate this special occasion. Unfortunately, this visit didn't live up to those memories. To start with the good: the steaks were well-prepared and enjoyable. However, having now tried several other top-tier steakhouses on the Strip, including SW Steakhouse at the Wynn, we've found that the flavor and quality at SW are far superior--and the service there didn't disappoint, unlike what we experienced here. The issues began when we ordered sides. Of the two potato purees we received, one was overly salted to the point where my fiancé actually crunched down on a salt flake. We brought this up to the waiter, but his response was dismissive and unprofessional. He insisted the potatoes were from the same batch (the other was fine) and gave us the impression he didn't believe us. We felt like we were being given attitude for simply pointing out an issue, which is unacceptable. Later, when it came time to settle the bill, we requested to split it four ways so that we could charge it to our rooms and utilize our Amex Fine Hotels & Resorts credits. We were told this process would take 10 minutes. Given we had a reservation for another activity afterward, the delay was frustrating and seemed unnecessarily long. Whether this delay or the poor service was because we were a large group or requested to split the check, it's no excuse for being treated the way we were. This restaurant is not cheap, and we came in holding it to a higher standard. What we received in return--attitude from our waiter, dismissiveness when we raised a legitimate issue, and slow service--was disappointing and not at all reflective of what you'd expect from a high-end dining experience. We don't plan on returning, and we sincerely hope the restaurant takes this feedback to improve both the food and the service for future guests. For anyone considering Wolfgang Puck, there are far better options on the Strip that deliver both exceptional food and attentive service.

Great service. Amazing food and a lovely surprise at the end of our meal- truffles! The lead server knew about our time constraints and was on top of things throughout the whole meal. He checked in with us, but gave us space. Our filet was cooked perfect and our appys were perf!

Ambiance Very nice dim lighting throughout with many modern chandeliers in the center. The restaurant has a separate bar area where there are tables for dining. The main restaurant have many tables (square and round) as well and booths as well along the right side when you enter. The restaurant is fairly large and have tables that go all the way to the back. Service The service was impeccable. Everyone that tended to us was on point and really exemplified great ccustomer service. The Manager also came to check on us and talked with us which made us feel very welcomed. Our server Carlos was nothingnbut AWESOME. He suggested many different items and everything was delicious. Food We ordered many items on the menu. Appetizers and we'll as the main Dish. 1. Japanese Hamachi Ceviche Tostada (Must Try) 2. American Wagyu Beef Sashimi (Must Try) 3. Crispy Berkshire Pork Belly (Must Try) 4. Alaskan King Crab Salad 5. Butter Lettuce Salad 6. Dozen half Shell Oysters 7. American Wagyu New York 12oz 8. Dry Aged Rib Eye 12 oz (Must Try) 9. Brocollini 10. Wild Mushroom 11. Yukon Gold Potato Puree Desserts 1. Banana Cream Pie 2. Maazoul Date Cake 3. Crumble Cake Drinks 1. Table side Old Fashion (This was very watered down and nothing like a regular Old Fashion. It was a disappointment and we needed to order the ones from the bar which was much much better. All of the food that we ordered we delicious and I would definitely return. There wasn't anything that we didn't like and compared to other high end steak restaurants that I have been to, this one is really good. I love that we were not rushed and that the service was on point and excellent. My rating would be a 4.5 if it was allowed. The table side Old Fashion was the only thing that was not good but the server did say the girls were new and took our concern into great conconsideration. A definite must try when in Vegas.

My boyfriend and I came here to celebrate our anniversary as the date fell on a business weekend trip in Vegas. I've tried a Wolfgang Puck steak at MGM in the past, so I was very interested in trying this restaurant and at the same time explore The Venetian Hotel. The restaurant has a very sophisticated ambiance--the colors, finishes and details of the furnishings and lighting are very elegant and opulent. And service was very professional--I think we've been served by at least 4 attendants. Our head waiter, Bryan, was a bit arrogant at first--he would ask us how we are but would not wait for the response :) but later on warmed up and became better. A bit 'up there' but certainly professional. The oysters were great-- make sure you add all the condiments that go with it to enjoy it fully. And as expected, the Fillet Mignon was so tender and almost melts in your mouth. The steak was served alone and very plain (see photo)...no sides, nothing. Priced at $80, you will look at your plate and think you're not getting your money's worth...until you taste it. (I still do think they should garnish it a little bit more). The Jidori Chicken was very juicy and flavorful -- one of the most inexpensive item in the menu at $42, and getting it turned out to be a great idea as it was more well-plated than the steak. The sides need to be ordered separately, the price ranging from $14-$24 per order--our Asparagus was very delectable with what appeared to be hollandaise sauce. We topped this with Chocolate Coffee Fudge Brownie for dessert and some cocktails and we were happy and content. Would we come back again? I'm not very sure :)

My job invited us to dinner at this restaurant, and my wife and I were extremely pleased with the experience. The drinks were spectacular, and the food was absolutely delicious. My wife chose the filet mignon, while I went with the dry-aged steak--both were fantastic! To top it off, we couldn't resist dessert, and it was delightful, to say the least. Overall, it was a wonderful evening, and we would happily return for another great meal!

I came here on a Sunday night (labor day weekend) with some girlfriends. Overall the experience was great but for the price point we should've had a perfect meal. We started with some drinks that were great. For food we ordered the Caesar Salad, Australian Wagyu Ribeye, Mac & Cheese, Sautéed Spinach and Kung Pao Cauliflower. The Caesar salad was super mild, I think maybe the dressing was missing the anchovies but in any case the salad was just average. The ribeye was good and I know ribeye is generally a bit fattier but it did seem just a bit too fatty. The spinach wasn't very flavorful but the Mac and cheese was great and the Kung Pao Cauliflower was so good -- like the highlight of the meal. I've been to the location in Beverly Hills and probably prefer that one more

This was a 20/10 meal. The kind of meal you get at a strip restaurant, from someone who lives in Vegas. From the service to the food CUT hits all the marks for me. Started with some oysters which are my go to appetizer. They were perfect; so fresh. My boyfriend ordered the sliders which again, were perfect. So much flavor. He wants to go back just for those. My filet....has to be the most well seasoned steak I have ever had in my life. And the cook was of course perfect. For sides we got the Mac & cheese and creamed spinach. Mac & Cheese was one of the better ones I have had at a steakhouse, wasn't lacking any cheese or flavor. Loved the egg of creamed spinach, pretty genius. Desserts were solid but I'm still thinking about the steak. lol Overall AMAZING meal.

Visited for brunch during F1 weekend, which apparently isn't something offered everyday. Ordered these again Korean breakfast bowl and Huevos Rancheros. Both dishes were phenomenal, very cleans and the ingredients tasted fresh. The huevos rancheros were surprisingly great considering this isn't an authentic Mexican restaurant. The chefs here are on point and will be visiting again soon for dinner!

Don't get me wrong this place was great, but for the price it really is just another steak house. All the food tasted very fresh and with high quality ingredients but for the price you can get something similar at a steak house that's maybe a notch cheaper if that makes sense. My husband also ordered their house old fashion and it took them half an hour to bring it after we reminded them which didn't feel right for such a luxury experience. We had the shrimp cocktail (huge yummy shimp), the little gem salad (dressing was amazing), the porterhouse steak, Brussel sprouts, whipped potatoes, the chicken with wild mushrooms and the bananas foster and cheese cake. Desserts might have been the star of the show! I'm glad we came and tried it and again it all tasted good but we don't feel like we need to visit again.

The CUT was recommended by a friend and everything she said was true. From the food and ambiance. The BEST filet mignon I've ever had. Seasoned to perfection. No steak sauce needed, just melts in your mouth. Just like the mashed potatoes so airy and yummy creamed spinach. The Rigatoni Pasta was delicious had a hint of spice. The service was EXCEPTIONAL. And welcoming on a busy Saturday night. Our server and the manager were very friendly and helpful with the menu. Great place to spend on your birthday. Definitely will be back. 10/10 recommend

CUT did not disappoint. Our 1st experience at CUT was at the Singapore location and it was absolutely perfect. So, we were excited to try this location inside the prestigious Bellagio. Beautiful restaurant with casual seating towards the front. We were greeted immediately but there was a tiny wait to be seated for our reservation. When we were seated we were promptly greeted by our assistant server who poured water and took our drink order. The lead server introduced himself and skillfully explained the menu items. We ordered: Bread board - Bavarian Pretzel 3 | Parker House Rolls 3| Pumpernickel Loaf 0| Jalapeno Cornbread 5 Australia ribeye - 4 Cooked perfectly, great marbling but had to add a little S&P Whole Main Lobster - 5 PERFECT Mashed potatoes 3 Great texture average flavor we had to add S&P Creamed spinach 2 It lacked seasoning and was not hot enough for me. I wish it came out bubbling hot. Our CUT LV dining experience lived up to our expectations!

Service ambiance all fine but food was definitely below mediocre ! Nothing was wow ! Salads were fine appetizers not great and the steak was truly the biggest disappointment . Definitely not worth the price even for LV!

The food was very good. The beef was cooked to perfection. Nice char on the outside and very tender and juicy on the inside. The spinach was also cooked and seasoned perfectly. The mushrooms were yummy and paired well with the beef. The desserts were all very good. The service was good and all the servers helped where there was a need. The atmosphere was clean and simply decorated.

This is probably one of the nicest meals I've ever had. I ordered oysters, caviar, the eye of the ribeye and mashed potatoes. Everything was absolutely amazing. It was my first time trying caviar and it was everything I hoped for. The oysters came with everything you could need- horseradish, cocktail sauce, mignonette, Tabasco and lemon. The caviar came with little pancakes and dippings to go with it. The steak was juicy and mouthwatering and the mashed potatoes were some of the best I've had. The service was exemplary. Every server was super attentive and anticipated your needs, even if it wasn't their table.

EXCELLENT SERVICE AND AMAZING QUALITY OF FOOD! This was my first time trying Cut. I've always wanted to try it and I'm so happy that I was able to in Vegas. The steaks were cooked to PERFECTION and the sauces paired perfectly with the meat. Will definitely be coming back here for my steak cravings!

CUT, or more properly, CUT by Wolfgang Puck, is definitely upscale. A nicely decorated restaurant that is located within the Venetian Hotel, with a daily menu with some constants but also a changing menu depending on what is fresh and available. The primary attraction here is steak. Wagyu and other cuts are available. I've had the American Rib Eye and American Wagyu New York Steak, and the steaks were excellent. It seems to be a "thing" with some people that a steak must be cooked a certain way. I don't care; it can be rare, it can be well done, and I'm fine with it; call me a heathen. That being said, I ordered my steaks medium rare both times, and they turned out perfectly. I think a 6 to 9-ounce portion size is fine, but you can request a slightly larger cut for a slight charge. One time, I ordered my New York Steak with a topping of 'Point Reyes Blue Cheese.' I've included a somewhat blurry photo of that steak in my review, which doesn't do justice to the steak, but you can see the large quantity of blue cheese that smothers the steak. Now, it's my personal experience that when people request blue cheese on their steaks, they are not expecting a tiny dab of it; they're expecting a large quantity of blue cheese - after all, they are blue cheese lovers! And there is no disappointment here. My blurry photo proves that they understand the customer's love of blue cheese. My dinner partners ordered Filet Mignon cuts and expressed total satisfaction. One of them said it was the best filet mignon they had ever had! There are the sides you usually expect at a steak restaurant. However, I was most impressed with the Kung Pao Cauliflower. Most people probably react, cauliflower? Really? Ignore that feeling and just order it. I swear, you think you are eating a light meat, like chicken. I don't know what type of cooking sorcery is going on here, but it is the one item on the menu I recommend everyone try. Desserts are very good. One fruit dessert was on the menu the first time I was here, but it was not on the menu three weeks later, an indication of the changing menu. One of the most popular desserts is the Banana Cream Pie, which pays homage to The Sphere, located next door to the Venetian. I was told people like to film the dessert presentation for later posting on social media. Service is exemplary. Different people serve you depending on their specialty, drinks, appetizers, desserts, etc. The first time I was here, I counted nine different people interacting with me; the second time, it was seven people. There was great care when first seated about making sure that there were no special dietary requirements (e.g., allergies, gluten). I don't have any issues, but I know others do, so it's nice that they spend the time verifying any possible issues with each diner. Lastly, I must mention that this is a premium restaurant with premium prices. If you're careful with what you order, you can have a nice experience for less than $100. In my case, I was here to enjoy myself and spent many times that amount, but no regrets. I had a great experience both times and plan to return here on future trips to Las Vegas.

Classy place. Excellent food & drink. Great service. I have eaten here about five times, always enjoy it thoroughly. I'd recommend reservations if you don't go as soon as they open. From group dinners, to a couple's dinner, to single at a table and single at the bar: always everything on point. During my first visits I ordered the A5 tours. The last few visits it has been the excellent Australian Wagyu ribeye. One time they served my A5 Wagyu on a hot cast iron plate, and I could raise the temp of a slice based on where I let it sit. Sides and salads are delicious. I haven't tried the sushi there. I tend to come famished and order a half order of the bread plate to start. My last visit this time, I didn't get the tiny post dinner chocolate. It's so small but was always the most perfect after dinner sweet. Highly recommend you treat yourself to this place at least once.

We met up with our friends for dinner here since their daughter worked here. CUT is located in the Palazzo. When you enter you immediately are taken aback by the simple elegance of this eatery by renowned chef Wolfgang Puck. The lighting is subdued enhancing this impressive and classy interior. The design was carefully and deliberately planned and executed superbly. This is a world to which we are not accustomed but gladly welcome for the experience. At first we were only going to order drinks but decided to eat there instead. We ordered the Australian Wagyu 8 ounce New York, American Wagyu Sliders, 2 Japanese Beef Burgers, Cavatappi Pasta "Mac & Cheese" with Hook's Cheddar, and we were sent compliments of the chef, Roasted Parsnips with Rosemary Honey & Oat Crumble. For dessert, we ordered the Pumpkin Doughnuts and Nougat Semifreddo. Wow! These all were exceptional culinary creations! Definitely refined dining. Beyond delicious, which is what you come to expect at this price point. Honestly, it exceeded expectations. It did not come cheap as the final bill came close to $400 (gulp!). Our dear friends footed the bill! We covered the tip. The wait staff was very friendly and attended to our needs. We enjoyed this elevated fine dining experience, which was further enhanced by the excellent company we kept. I think it too pricey for our wallet yet very grateful to our friends for this privilege.

For a long while, I was skeptical as to whether or not a restaurant affiliated with a celebrity chef was worth the attached premium menu prices. But within the past year, I have dined at several restaurants affiliated with celebrity chefs; I felt those dining experiences were commensurate to the menu prices; and so, my opinion on this matter has softened a bit. Which bring us to "CUT by Wolfgang Puck". Reservation ~ No Reservation ... I dined alone on a Saturday evening. I arrived at about 6:00pm. I did not have a reservation. When I arrived, I stated that I was dining alone and asked if they had available seating. I was told that they didn't have any tables, but seating at the bar was available. (I did notice that there were two-seat tables open--but I don't know if they were reserved, or if the house wanted to keep them open in case a couple arrived.) I finished my meal at about 7:00pm. As I looked around, the restaurant was almost half empty. I joked with the bartender/waiter, "Did everyone run off to catch a show?" "Looks like it, doesn't it?" His response wasn't an answer--but I think I hit on something: Curtain call for a lot of shows is 7:00pm. I suggest, if you're not going to see a show, don't have a dinner reservation, and don't want to get caught in the dinner rush--wait until after 7:00pm. If you have tickets for a performance, make dinner reservations and budget your time accordingly, so that you can enjoy an unrushed meal. Ambiance and décor ... The interior decoration of this restaurant is very nice. The furnishing and fixtures are modern and elegant. There are plenty of light sources, so the restaurant is well lit. And yet, all of the earth tones make the place feel intimate. Service ... As I sat at the bar, I had an individual who was my primary point of contact. But frankly, the entire bar staff did check-ins to make sure my needs were met. I have no complaints about the service received. The Food ... I ordered: the "prime beef" 8-oz filet mignon ($91.00); sautéed wild field mushrooms, with Shishito peppers ($24.00); a Bombay Sapphire gin & tonic ($14.00); and an IPA ($12.00). With tax ($11.81), my ticket was $152.81 before any gratuity. The filet is derived from 21-day wet aged beef. It was very tender; and it had a very good taste and texture. I am sure that the kitchen delayed serving to allow the filet to rest; but by the time it reached me, the steak was "lukewarm" (vs "warm" or "hot"). The mushrooms were prepared well but weren't standout in any way. I have no complaints about my meal--and yet it was just a meal and not an experience. If I simply want an 8-oz filet and sauteed mushrooms, I believe that I can find a steakhouse that can serve me a meal of equal quality for less money. But then there's a lot that goes into the calculation of posted menu prices, other than food costs. You're paying for overhead, labor, (etc.) -- you're paying to be there.

SSo, on the last minute I walked into the bar and was able to get a seat right away. The restaurant is beautiful inside nice and modern yet comfortable. Start off tonight with a glass of wine , a chateauneuf du pape. A wonderful expression of old world opulence, I paired it with Japanese wagyu steak tartar. Seasoned expertly, buttery and delicious!! Was going to opt for a New York strip, but due to time constraints I went with the A-5 Wagyu burger.. Quite honestly one of the best burgers Ive eaten before. Nothing fancy a good toasted bun, top quality beef, cheese, and a thick slice of onion. I was going to have another glass of the wine with the burger but since the bartender had to open a new bottle for me, I decided to be financially responsible and drink the entire bottle (Hey its cheaper to buy the bottle rather than buy 4 glasses!!)

I loved my food and the restaurant was awesome. My food was the Prime Beef Filet Mignon and it was the best steak I've ever had. The waiters and waitress were phenomenal!! Could not have nicer people. They even helped you push in your chair. Now, you should know that this place is amazing. - written jointly by two boys 10&12 who had an absolutely amazing time

atmosphere to service to hospitality and great service experience and the food was amazing. Thanks to Jesse and James the whole staff We will be back soon.

Decided to come here for cocktails on our last night in Vegas! Our only mistake was not staying here for dinner as nearby Bouchon was a nightmare but Cut had fabulous service, ambiance and great drinks! I am not a big cocktail drinker but this place is home to one of my absolute favorite drinks anywhere: Pepitos Revenge and it was as fabulous as I had remembered it! Followed this with another one that I had not tried - pins and needles which was deliciously herbaceous and a fabulous cocktails. Had amazing service, drinks and a great time.

Cut is by far my favorite steak houses in Las Vegas. Great service, ambiance and food. I have never not had my steaks cooked exactly as I ordered. Very pricey but worth the overall experience!

I recently went to CUT by Wolfgang Puck when I was in Vegas last weekend. It was deserving of a 5;star experience. I can start off by saying the ambiance is the perfect blend of sophistication and comfort. I loved the modern decor and subdued lighting. The service was exceptional. The staff's attentiveness, knowledge of the menu and enthusiasm for ensuring customer satisfaction elevated our dining experience! I started off with Show Me Love which was a vodka cocktail that was delicious and well-balanced. Next, for my meal I had the New York steak with a side of Kung Pao cauliflower and creamed spinach. The steak had a great sear on the outside and a juicy, tender interior. The cauliflower was a great combination of sweet and spicy flavors. Lastly, the spinach complemented the meal perfectly! CUT by Wolfgang Puck is definitely a gem to try when in Vegas, especially for steak lovers. I would definitely go back when in Vegas next time!

High end Vegas Steakhouse with a nice menu and excellent service. Ambiance is very elegant and hip. Treat yourself to a pricey but good table service Old Fashion Bar with 12 to 21 year Bourbon.

My wife and I have eaten here twice now and still love this place. Everything is top notch and the Australian Waygu ribeye is phenomenal. Everything is just exceptional every time in our opinion.

Stopped in for a last minute dinner while staying at the Venetian. Ambiance was nice but a bit like a hotel lobby. Steak and salads were very good. Service was good but also too frequent to have a conversation before being interrupted to be asked how it was, if we needed anything, or to pour more wine. Had I not stopped them our entire bottle of wine would have been poured in 20 mins. It was fun to have our bottle decanted at the table using a candle. I thought it was to enhance the flavor with heat but it was actually to look for and avoid sediment. So overall good food, fun and highly overpriced as you would expect in Vegas.

This is the best service I've had in a Las Vegas restaurant! Hands down! My wife and I have been here twice, both occasions the staff is friendly and attentive but not condescending or arrogant. This last visit we really needed to kill time so we hit all the courses including espresso at the end. I spent time watching the staff and how they interacted with each other and how they worked. This is a very efficient group! When they notice something they take care of it. They don't hover, they don't make too much small talk. The foods pretty damn good too! Always get the steak sashimi! And the espresso at the end was killer! Very smooth

Food was great! We had 2 really nice gentlemen Taking care of us! Nice ambiance-nicely seated

Awesome! So another STELAR experience at CUT. Dinner at the bar Paul (Bartender) was amazing AGAIN as always. Oysters with Uni and Caviarx Wedge Salad and American 9oz Wagu rare plus was perfectly cooked accompanied by mushrooms and shishito peppers that were the best ever. EVERYTHING was perfectly cooked and delicious. Picu wine with our meal rounded things out. Cut is a 10 every time! Cherri, Paul, Jason, Sean, Vivian, David, Dennis and the newest addition Tyrean are all Pro's and are the very best in the business. My wife and I love Cut and dine here every time we're in Vegas. So damm good!

Top notch, amazing experience! My boss who frequents CUT regularly recommended we visit for a celebratory dinner evening. This was definitely the right place for that! When we arrived, we were very warmly greeted and attended to by the front staff. Even the GM came over to offer us an accommodation to one of our requests, and she was extremely hospitable, knowledgeable, & helpful. Throughout the entire visit, I could see her very actively engaging with guests and just having an amazing presence in the restaurant. Once we were sat and ready to enjoy our dinner, the service staff were exceptionally attentive and helpful. I loved our server's suggestions and knowledge of the menu, including where menu items were sourced from! Of course, the most amazing part of the night was the food! You could just taste the skill and flavor with every bite of every dish! The white asparagus & the Dover Sole were certainly my two favorites of the night, but there was nothing at all that did not disappoint! Overall, the relaxing feel and attention to detail in the entire restaurant made this a wonderful visit.

Wonderful dinner and Fantastic service! So high tone! Nice comfy booth, ambient light that wasn't too dark ( so you couldn't read the menu) and quite enough so you could have conversations with out shouting or competing with everyone or the background music. We started with the delicious crab cakes as an appetizer. We we're planning ahead... Since we wanted to save room for dessert we decided to share the prime rib eye and added two vegetable sides ( wild mushrooms and white asparagus) All were delicious!!! The steak was cooked to perfection. They sliced the steak in the back for us and then served it table side. Dessert was the best. How can you go wrong with chocolate soufflé and the show stopper Banana Cream Pie. The hard chocolate shell melted before our eyes and we couldn't wait to dig in. Would highly recommend this restaurant for a nice relaxing evening out.

Had a great experience here. Ordered 14 oz NY strip medium rare+. Got the shellfish half platter. Side mac and cheese and cauliflower. If you're deciding on sides, make sure you the the cauliflower. It's really good. All the food was great. Also ordered a New Fashioned. Maggie brings a cart and makes it at your table. She was fun and cool to talk to. Kept us entertained while making my drink. Would definitely come back here.

Amazing food. This was my first time here and I really enjoyed the food and drinks.our servers were amazing and it just felt like a completely catered dinner with the service provided. I wish I had taken more pics of the ambiance because it is so beautiful inside with the square lighting and mirrors. Definitely check this place out and don't be afraid to indulge

Eating here was certainly a highlight of our trip to Las Vegas. Located in the Venetian, it was the perfect spot for us to grab a bite to eat. If you're lucky enough to get a spot by the windows, you can people-watch while you wait for your food. My favorite part of this dining experience was the bread we ordered for an appetizer. There was a myriad of different bread options, each one tastier than the last. I highly recommend this restaurant to anyone looking for a memorable and delicious meal!

Started off the evening with a great dinner shout out to the entire CUT team who played part in making our dinner so special and delicious . We tried a lot of things on the menu.. Tuna crispy rice and yellowtail sashimi from the raw bar & our steak and sides were delicious and cooked perfectly! Jenn made awesome drink recommendations, loved all the Gin cocktails & save room for dessert , banana cream pie is absolutely amazing . 10/10 recommend this restaurant, ambiance is dark but very classy, and such comfortable seating , thank you again

Oh. My. God. If you want a steak cooked to perfection, this is the place to go! Just be prepared to pay for every ounce of it. The table side old-fashioned cart sounds delicious, but we passed on it since it starts at $80 and up and I just don't think there's enough taste difference between a standard old-fashioned and what's that to be worth the price difference. Our friends wanted to share the seafood tower, and even though we ended up getting too much food in the end, all of it was delicious. All of the people at our table, we tried the American Wagyu filet mignon, the New York strip steak, and the American ribeye. The ribeye was by far the tastiest, and the filet mignon, the leanest. This is an upscale place so dress nice. I thoroughly enjoyed myself.

Food and service were incredible. Music is a little loud for a restaurant, but it's Vegas after all.

A friend booked the Cut for dinner. It is a beautiful restaurant. We started at the bar while waiting for the rest of our party. There were a lot cocktail choices. We ended up ordering the new barrel old fashioned with a big cube of ice. Nice mixture with a hint of smokiness and spice. We were seated in the middle of the room. Servers promptly came over and pointed out popular items. Also recommended wine that goes well with steak. We order the American Wagyu and Eye of Rib as well as 21 day aged filet mignon. Everything was cook in perfection. I do wish the rib eye has a bit more fat. We also ordered the chicken wings which were very crispy. For sides, we had the onion rings and Mac & cheese. Both were delicious. Place is pricey as with everything in the Vegas strip. Service is amazing. Coming from Buenos Aires recently, the Argentinian steak were tastier and juicier.

Horrible experience with hostess and waiter. Will no return or recommend. We were staying in the hotel and made a reservation for 5pm. We arrived 5-10 minutes early and waited for the restaurant to open. One couple was waiting and three arrived shortly after us. Once the restaurant was officially opened, all four couples were seated. We sat for an additional 5-10 minutes and I then asked the hostess when we would be seated. She asked for the name again and said there was a mixup. Still waited to be seated while the hostess staff chatted and checked their makeup. If it wasn't for the fact that we really wanted to try the restaurant, we would have left. They were clearly not interested in our business. I had to again ask and we were seated. At this point, I'm just hoping this was all worth it. Now the waiter ... haughty, very rude, and no eye contact. Extremely poor service. I watched as he waited on the couple next to us and served their food. He had other staff serve our food. I do not drink alcoholic beverages and ordered a soft drink. He brought a glass and a bottles drink and "dumped" it on the table and left. It's a fine dining restaurant and he should have poured the drink. If he does not wish to serve certain people, perhaps he should find a job that is not customer facing. Food was okay, however disappointed with the temperature given the fact that it was early. Overall this was not worth the price.

Truly one of my favorite restaurants in Las Vegas. The whole place is beautiful. We started with a few appetizers. The pork belly was so delicious as were the fried prawns, shrimp cocktail and oysters. For dinner, I had the American Wagyu filet mignon, rare. It was like butter. So savory and delicious. I also had roasted bone marrow that was sooooo gooood. We shared a bunch of sides, but the mac & cheese was my favorite! Our server was very efficient and made great recommendations for every course. Our sommelier was amazing and he paired all of our wines perfectly. For dessert, we shared the banana cream pie, which comes in a sphere of chocolate that they melt with the hot caramel sauce. It was quite a beautiful experience, and it was delicious.

Went here prior to seeing Dad and Company at the Spherre. Sean and someone else was our waiter and they did an amazing job exceptional service. Steaks were all delicious and perfectly prepared. Bread service was really good. We didn't get any appetizers because we were all still kind of full from lunch, but we all had fillets and a New York, I can't remember which type of meat we ordered.. We had the mac & cheese, mushrooms, onion, rings, and cauliflower. I thought all of them were excellent except for the mushrooms which had kind of a sweet sauce that I wasn't too happy with. We had some of the nonalcoholic specialty drinks that were delicious. I can't remember what they were. We had two desserts, their strawberry shortcake and peanut butter chocolate tart, which were both awesome, I would definitely come back again

Best Steak in the World! Our Server was very Nice and Wine savvy, the ambience was Very inviting, so you better watch out with the Wine and cocktails they are Amazing! Thank you Chef for the Hospitality and Delicious special Cake for my Husband's Birthday

Everything about this place was amazing and delicious. This was my first time visiting Las Vegas and I'm glad I had the opportunity to experience this restaurant in all its glory!

We had a great experience at CUT. We are fortunate to be from Chicago where we are surrounded by fabulous steakhouses. CUT is definitely one of the best we have been to. The cuts of meat were stellar, which was to be expected, but where CUT stands out is the sear and seasoning. Delicious! And the final icing on the cake was the superb service!

Very good food and service. Nice getaway from the craziness of the strip and casinos.

Defintiely upscale and pricey but you definitely get what you paid for. Even if we chose the lowest priced American Wagyu steak, it's still far superior than the regular steakhouse. Portion is huge - even for a big eater like me, actually sharing one order with my partner was more than sufficient. So unless your plan is to also pay for next day's meal, which is fine because for places like this, they seriously know the way to make the food taste just as good on the next day after reheating, splitting one meal with one other person probably would be enough for you. I have nothing bad to say about when it comes to service. It was just about right at any level. Actually the guy we handled our pastry - we can't remember his name - I really wished we could have him all the way from the beginning until the end. I don't know how the waiter system at a restaurant like this works - my guess is maybe the new ones start with pastries since he looked far younger than the other waitstaff. I hope he'll get promoted to be able to handle the table all the way from the beginning to the end soon. He was that entertaining and was a standout when it comes to the service. I see that they have another CUT restaurant here in NYC. Looking forward to visiting there as well.