Brian Partida
Google
Carnitas Done Right — Great Flavor by the Pound
So here’s the move: skip the individual tacos and go straight for the carnitas by the pound. That’s exactly what we did when we stopped by Carnitas Michoacan on Monterey Road, and I’m glad we trusted the instinct. I saw the price at $5 per taco and thought, “Wait, we can stretch this way further.” So we grabbed a pound of carnitas to go, added some of their salsas, and made it a full DIY taco night at home. Totally worth it.
The carnitas? Legit. Super flavorful, tender, juicy, with crispy edges—everything you want in a proper carnitas cut. Once you hit it with a squeeze of lime, it really unlocks the flavor and brings the whole thing together. Pro tip: grab both their green salsa (salsa verde) and the other mixed red salsa they have. That combo is 🔥. The verde especially has that tangy heat that balances the richness of the pork.
We heated up some tortillas at home, threw together a quick spread with chopped onions, cilantro, and lime wedges. Boom—restaurant-quality tacos without the high per-taco price. I also like to grab a bag of Tostitos or some tortilla chips on the side, and dip those in the green salsa while I’m building the tacos. That little crunch plus the salsa kicks off the meal right.
Overall, this place is 100% about the meat. If you’re the type who likes building your own plate and maximizing value and flavor, grab it by the pound and make a meal out of it. Only reason I’m giving it 4 stars instead of 5 is just the price on the individual tacos—it’s steep, and unless you’re eating solo and need a quick bite, you’re better off buying in bulk and getting more for your money.
Definitely a solid local carnitas spot. I’ll be back for more pounds soon.