Pauly G.
Yelp
I'm not sure how many places I go to that facilitate multiple passions of mine. If you know me at all, you know that I love to eat tacos. If your lucky enough to really get to know me, you know I love to make tacos, and the more the merrier.
Carnival gives me the opportunity to sit down & grab some local fare before I do some shopping, most likely trying to make something special to impress my daughter in law & her father, whether thats grilling up some street tacos in the summer or slow cooking some pozole in the colder months.
Mexican food has got to hands down be my favorite cuisine, narrowly beating out the cuisine I entered this culinary world doing. As a young buck working my way up through the ranks of the Italian kitchens here in Metro Detroit, it was the Mexicans I worked with, and broke bread with that taught me first hand their cuisine & culture.
That excitement is recreated every time I stand in line and take in the sights of a kitchen working in harmony with steam tables full of carnitas, barbacoa, shredded chicken, buche, tacos, gorditas, tamales, fresh rice & beans to put out some of the best Mexican food that brings people together from miles away. Ramble off an order, grab your hot sauces, some napkins and take a seat till they call your order. Throw in an ice cold coke in a bottle or my new go to drink, horchata. A creamy drink made from rice, a smooch of cinnamon & some vanilla and you'll be walking around looking for groceries wishing you hadn't ate so much in no time.
The first thing you'll pass after you come out of the cafe is a bunch of savory desserts, none of which I know what to call or even how to describe with the exception of churros, or tres leche, but I've grabbed bags full of desserts several times & they never disappoint.
The next thing you will come to is a meat counter full of several different meats & seafoods. Step on up & tell em how many pounds you want. I usually go with the thinly sliced pre marinated pork or beef, throw it on the grill, cook it up & then chop it up to serve in some grilled corn tortillas topped with cilantro, onion & lime.
As you work your way around the grocery store, you'll see all the things you need to make some tamales, some pico, that fresh batch of guacamole & more. If you can't find the hot sauce your looking for here it's possible you imagined it & it's a figment of your imagination. The last couple aisles of the store are prepackaged desserts, snacks, & cervezas. I'm not a big drinker, and I really don't like Corona, but they have Corona Familiar in a brown bottle, imported from Mexico that is hands down one of my favorite beers. If celebrating something special, may I suggest the Patron lime, sticky sweet & only 70%.
I posted a few pictures of the restaurants food & can honestly say I've done all I can to persuade you to visit CARNIVAL!