Carnívoro Wine and Grill

Was cold night in Zaragoza, we arrived to restaurant without reservation and they told us that was full but we can seat outdoor with some winter heaters 🔥, we ordered the food the burrata salad was very tasty and good, but was windy and cold outdoor, so we asked a waitress of there was room inside and they moved there that was great gesture form them. We took then the picaña that was 🔟, superb and excellent blue cooked, and after we ordered the pluma Iberica that was overcooked... At the end we had the cheesecake that was not the best I took. The overall is great and service excellent in a meat place that I will repeat and recommend.

Absolutely amazing find. Fantastic food, brilliant staff. Andres was our waiter and he was very attentive and made sure we was happy. He even gave me an edible straw for my gin which I’ve never seen before, but was brilliant. Will definitely come back again.

Love the decor/theme. A bit difficult communicating since only one person spoke English. Food was really good though. Prices were not bad at all. Tiramisu was really delicious and such a good size.

What ever you do. Do Not order the Rib eye. At 35€ it was the worst ribeye we have had. So much gristle and because sadly we were British, our complaint was ignored. The entrecote was lovely though .

AMAZING PLACE. Food is delicious and very affordable prices. One of the few places that has an English menu and staff was very friendly. Great service.

In few words • Tasty food, normal portions, high prices. Nice and cozy interior. Meat served already cut so it will get cold fast. This place is a good place to eat, but not a must. I disliked how fast the servers wanted to take the empty dishes away not even letting all the people around the table to finish their meal. But overall they are pretty efficient and smiling. That's very nice :) On a personal note, the high chairs are too plushy, so it might be a little uncomfortable for some people (like me for example).

This place was recommended for me so I was quite excited to go. I booked in advance but when we got there we were given a table outside, it was very cold and although they put the heaters on it was uncomfortable to sit there for an extended period of time. We ordered some tostas, the foie one was the best. We wanted to order the huevos rotos but they only had an option with mushroom sauce which one of us couldn’t eat, we tried to order without sauce but the server said it was not possible, quite disappointing. Once we ate the tostas we paid and loomed for an indoor restaurant foe lunch.

Nice ambiance with an outdoor alfresco dining area. The BBQ pork ribs were delectable and was served off the bones in bite sized pieces, which was new to me but really convenient to eat, served with their very tasty french fries. The beef was also great tasting done according to preference served with granular salt on the side and the same tasty fries Prices were very reasonable for the ambiance and food quality. Reservations are recommended especially if you want to have your meal alfresco as outside space is limited to just a few tables on the sidewalk.