Carpaccio Tuscan Kitchen & Wine Bar

This is a really special restaurant for me, because there I have my second date with my husband, and there he asked me to marry him. The food is absolutely amazing, I really loved it. He told me that they helped him so much with the proposal, it’s an amazing place.

Our experience at Carpaccio was amazing. We loved our experience so much we came back on a second night. The food was incredible, but our server Meg made the experience even more enjoyable! She was personable, relatable and so knowledgeable about the menu and the drinks. She was incredible! Ask for Meg!

Went here Friday at 7 PM with no reservation. I went to the front where a gentleman was sitting at a customer table next to the host desk. I walked over to the bar to ask the bartender where we could sit. When I turned around, that same gentleman was now standing at the host table. He asked, “How may I help you?” Honestly, he should have gotten up and greeted me when I first arrived at the table. No big deal. We sat down. It’s a nice place. We got Bridgette as our server. I ordered a Caesar salad and asked if they had anchovies, which they did. I was never told that the anchovies were the dry kind typically used for pizza, not the fresh ones normally served on a salad. The salad was also over-sauced. I removed the anchovies and did not eat them. One of my friends ordered pasta, and my other friend did as well. When the food came out, one of the pastas had bacon in it, and he does not eat bacon. When the server came back, he politely asked if he could get another one without bacon. She responded, “You didn’t see that on the menu?” He apologized and asked again nicely. My other friend said, “It’s not a big deal. I’ll pay for it and take it to go.” Later, we asked for two boxes to go. She brought only one and walked off. When my friend mentioned it, she asked, “Why?” His plate was covered with a napkin because there was a fly around the table since we were sitting outside. She stood there holding the box, questioning why he would need one. When he lifted the napkin, she sarcastically said, “Oh, I didn’t know your food was under a napkin,” and then made another smart remark.

This place has a dine in side and a take out side to the restaurant. I was staying at the hotel across from it and had no idea where to eat. So I asked the parking crew where they would go and all of them said to go here. In my experience you can never go wrong listening to hungry boys on limited budgets. The food was excellent! So good I convinced the group to go there for lunch the next day and order the same thing again! We all shared our plates and I don’t think you could go wrong with any choice on the menu. Will definitely go back when I visit again.

I was visiting family in Annapolis and they took me here for dinner. The waitress Meg was wonderful. She took care of us helping with my granddaughter and our orders!! She treated us like family. The food was delicious. I would definitely recommend this establishment to anyone who is in Annapolis.

Such a warm and welcoming environment! The waiters and waitresses were so attentive and gave personal attention to each party. The food was absolutely outstanding. Came out quick and was more than what was described on the menu. They also provide dessert (free of charge) for special occasions. Also very affordable. I spent about $34 for my appetizer and entree. On the other side of the building there's a pizza shop that you can order your own pizza and take it to go, which is neat. Would recommend this place as a bite to eat for anybody.

We had a very nice time, the restaurant has a good atmosphere and the service was good. The food was delicious, I highly recommend it. We were surprised to see that we did not get bread rolls of bread when we were seated like in other Italian restaurants. The portions of food were more than enough though. Only one detail worth mentioning, two of the menus we received were very dirty. We ordered Black Linguini Arrabbiata, Chicken Principessa, Lasagna, and Fettuccini Carbonara.

Perfection. This place is an easy recommendation. The quality of food for the price is very reasonable. The service is top tier. Never had to wait long for our waiter. The space could be a little tight depending on which table you are placed at. This does not change the fact that this is easily one of my new top restaurants to go to.

As incredible as the food was, there was clearly an issue with the service team that kept me from giving a five-star for a very costly meal plus the fact, I understand the value of having a suggested dress code or best practice for when dining out while my wife and I were dressed properly we were sitting amongst folks who could have just come from a day at the beach or walking the shops along the harbor, and it was not what we were looking for. I don't know if there was a shortage of staff, but Bridget the server as much as she put on her stage face, and the busing staff as well, we felt like the service was way off and I'll give examples but if you want to know about the food, it is exceptional. We arrived early and I was a little surprised to be seated in a corner all the way in the back yet considering we were dressed to the nines, we moved to a table a little closer into the restaurant so we felt like we wouldn't be ignored by staff and also to enjoy the atmosphere instead of having a line of view to the kitchen. They have an extensive wine menu with lots of good options. The food menu was well thought out with many options. Our first not-so-great run-in with our server was when we were discussing wine options and flavor profiles, and a request for a taste was like we were asking for too much. When a glass costs what the bottle costs I like a taste before I ask for a pour. For our meal, we started with the muscles and clams, which were all open, and had a nice flavor profile, and it went great with the Essence Riesling wine from Germany we had ordered. Next, we had a whole baby arugula salad that was split between the two of us, we appreciated the kitchen doing this. The salad was fresh and broke up the flavor from the muscles and clams before going into our main dish which was the veal marsala, and instead of having pasta we were able to substitute for broccolini and a side dish of creamy polenta with shaved Parmesan split again in the kitchen; which was a very nice and much appreciated. The dish was perfect, tender, and flavorful, and it was certainly plenty for the two of us. My concern about staffing is how many times a bus person would pass by and ignore the dirty dishes on our table. How many times our empty water glasses sat until they were refilled. It wasn't that they weren't on the floor, but they would walk through very focused on a single task passing through rather than scanning and looking at what they could do to make this an exceptional experience for these people rather than having someone like me write a review about the downside experience. In summary, certainly a good restaurant to break up having seafood during the week, but management needs to step up their game when it comes to those on the floor representing the brand again considering this is not an inexpensive restaurant.

A very nice dining experience at Carpaccio. I'd call this a rather "old fashioned" restaurant, on the dark side, with tables and banquette seating. It is fairly noisy when busy. The menu has a very nice variety of Italian foods, with a lot of seafood as one might expect in Annapolis. Our table started with a generous helping of grilled calamari served with frisée and salsa. Everyone loved it, maybe the best calamari dish I've ever had. I had a half Caesar salad and black linguine arrabiata. The squid ink pasta was delicious and topped with a mountain of clams, mussels, calamari, and crab in a spicy red sauce. B had Spaghetti puttanesca, which she really liked, especially the whole olives. M had a panzanella app, followed by excellent Lobster ravioli. Masciarelli Montepulciano D'abruzzo we had with dinner was an excellent pairing for the spicy red sauces and seafood. Polina was an excellent server.

It's been a few years since we last visited. Continues to rank on our very short list of top Italian dining in Annapolis. Very much a date-night or special-occasion kind of place. Pasta is delicious and bountiful. You might even bring half home and have another great meal. Wine selection is excellent and plenty of fine options by the glass. Yes to tiramisu.

Food was quite good and atmosphere was pleasant and energetic. Would recommend if you like Italian and are hungry.

Solid meal! Had the lobster ravioli and my husband had the porcini ravioli. We liked the sauce in my dish better and felt the sausage was super salty. Both dishes were good though! The meatball Mediterranean was good as well! We loved the Toasted Almond Cake. Such a great dessert!!! Thanks Remington for the friendly service!

Wow. Incredibly fresh and crisp food. I could eat here every d*** day and that is saying a lot since we only came here for appetizers! It is seriously THAT amazing. Everyone needs to experience something from this menu. We ordered the shrimp arugula, orangina vesuviana, and baby arugula salad. We could've eaten this again, again and again. The lemon zest added to the baby arugula salad was perfection. The shrimp was humongous and even though the dish cost $24 for four shrimp, it was well worth the price! Highly recommend eating here when in the area.

This place is always amazing. Great staff, ambiance, service and most importantly... great food. It's one of my staples.

I had the worse experience there because of the manager. He totally ruined my evening. I could not even eat my meal. However, the maitre 'd and waiter were extremely nice. However, the manager ruined my experience and I'll never go back !

Amazing food, atmosphere, and service! We came pretty close to closing time and all of the food we had tasted so fresh! We had wine, Prosecco, Lobster Ravioli, Calamari Fritti, & Scallops Casino Style

The food was wonderful. Our server was fantastic and sitting outside on a beautiful night by the fountain reminded me of Italy.

The food overall is good. I would stick to the in person orders. I ordered from Door dash and the bread was hard and the vegan dish was not good at all.

We meet here for restaurant week. The place was fairly empty on a Sunday afternoon. Every other place up and down the street had a waitlist. Thankfully I thought ahead and booked a reservation. The food was tasty, but the items on the restaurant week menu were different from the normal menu. The waiter was unfamiliar with the dishes when asked about them which I thought was weird. I always visit 2-3 restaurants during restaurant week and they usually are familiar with what is on the menu. The salad was refreshing and the drinks good. My pasta was bland but I am not one to send food back. It was just muscles with rosemary and noodles. The noodles were a bit too al dente for my taste. I was with a few of my mentees and I hate to make a fuss over food. They were about to leave for the airport so I did not want to hold up the process. I loved the ambiance and the statue our front was my favorite. I used the mouthwash which was very useful in the bathroom after dinner and I will certainly give this establishment another try when it is not a special menu.

I had high hopes for Carpaccio with all of their great reviews, but was pretty disappointed. The first half of dinner went great - the calamari fritti was delicious and I loved the fried jalapeños and sauce. The truffle fries and Caesar salad were average, but not bad. But our entrees were such a disappointment. We got the Risotto Con Carne and the Fettuccine Carbonara were basically inedible. The meat on top of the risotto were all cooked well done and burnt (we weren't asked how we would like them cooked) and the poached egg on top of the carbonara was also cooked "well done". The first few bites of both dishes were great, but were too heavy and slightly salty for us to finish more than half. We both ended up feeling nauseous and generally unwell (not food poisoning) until the day after.. The service was good though. After telling our waitress about our entrees, she immediately talked to her manager to comp them and asked if we wanted the kitchen to redo the order or order something else. We decided to just keep our dishes since the restaurant was so busy and it would take too long to get our food.

Huge shout out to Carpaccio's! We had a double birthday celebration there last night. Our server (Melissa?) was amazing. She was so friendly, upbeat, and offered great suggestions. We started with the burrata and the clams casino appetizer. Delicious! My kids both got lasagna, my husband the mushroom ravioli, and I got the filet with pappardelle noodles special. Everything was delicious although I think the ravioli could have more ravioli and less sausage. My daughter got the Delilah food and cheesecake dessert. Out of this world and huge portion. If the restaurant sees this, please give our thanks again to our server. For her alone we will come back again.

This place was quite impressive with its lovely classy ambiance and friendly service. But it's food was amazing! It's crab chowder was the best I've ever had, it's sea food special was all you could ask for and quite delicious. If you want great Italian food, this place will not disappoint.

Ate here twice during my stay. Very nice restaurant with excellent food. Wait staff was very attentive and polite. Highly recommend

Great food great ambience perfect price will definitely hit this place up as much as I can

Delicious. I love that they serve you complimentary "Pizza Bread", so yummy. The drinks and dessert are so good! The cannolis are so crispy and flaky, just how I like them. The service was awesome. Plus I love the decor. Fancy.

This was certainly a solid backup on date night. I'm not big on Italian food but was willing to step out of my comfort zone for the good of the household. Reservations were made via OpenTable and honored as soon as we arrived. I recommend the charcuterie board appetizer which comes fully complete to share with everyone at the table. If you get the board you have to get a bottle of wine to complete the experience. They have plenty of bottles to choose from that start as low as $30. As a meal I had the fettuccine carbonara and it was excellent. I'd also suggest you sit outside to take in the full experience...if you have a good imagination you'll fell like your sitting in Italy and not Annapolis lol

We went to Carpaccio's for Annapolis Restaurant Week! Parking was easy to find- it was raining so a few spots were open- but leave some time to park and walk. Upon entering the establishment you see the outdoor dining area which I bet looks very beautiful decorated with people in warmer weather. Once you set inside you're transformed into a romantically lit Italian restaurant! When we walked in the host kind of over looked us and didn't really acknowledge us initially- however once acknowledged we were quickly sat at a cozy little table between 2 other couples (very romantic vibe)- and the restaurant was packed and prepared to dine! We met our server Eric who was great! We ordered a bottle of wine- and dishes off of the pre-fixe restaurant week menu. As an appetizer babe ordered the soup du jour and I ordered the spinach salad. For an entrée I had the salmon with crab risotto and babe had the chicken Parmesan. Last but not least, for dessert I had the tiramisu and babe had the chocolate chip cannoli. He wanted the tiramisu because I talked it up to him, but it contained traces of nuts so that was a no go. The food was all decorated so beautifully! As far as wine we ordered a bottle of the MARCHESI DI BAROLO, DOLCETTO, D'ALBA MADONNA DI COMO, PIEDMONTE. It was a really good dry red wine. We think because we're not wine connoisseur's it would've been nice if they categorize the wine for those of us who might be starting our wine journey - or give a description. Luckily we used deductive reasoning to select an enjoyable wine. Overall, it was a really nice experience.

Great light supper tonight eggplant app then tagliatelle salad and caprese pizza solid Sangiovese 122 perfect finish great service we will be back

I have to be honest, when I come here they never let me down. I enjoy the atmosphere, and the food is amazing. I love the risotto con Carne, and the red velvet cake is quite delicious. Overall I love going here and the service is always good.

I lived in Annapolis for over 2 years and saw this place. But wandered into Fado's instead (now closed). This place is a hidden gem next to the Westin. I recommend parking in the streets (don't run afoul of resident parking rules) or in the nearby parking garage. The menu was great. The booze was great and the selections were plentiful. When the food came out, the portions are well worth the $. Don't get overly charmed with main st. Take a detour up west street a but and stop into carpaccio's. Highly recommended!

Our server Caroline was great! The portions were plentiful, I had the Branzino and my date had the rib eye. He stated the rib eye lacked a little in flavor but taste is subjective. The bread prior to dinner was delicious. We would definitely return & ask for Caroline!

Food was delicious, service was fabulous and loved the live singing. With so many options in the area now, we haven't been in so long but now will put it in the rotation!

I really enjoyed the food. The fried calamari was spot on. It was nice and fresh and it was hot. I wish they would've had a sweet chili Thai sauce, but the dipping sauce they had was delicious. I ordered carbonara and it was really good. The pieces of prosciutto were cooked perfectly to have a little bit of Christmas just to give the pasta, some texture our waitress was phenomenal. I wish I could remember her name but she was awesome very attentive. I would definitely go back. And the parking underneath with rarely convenient so I appreciate that.

We ordered via DoorDash so I feel like it's always hit or miss from any place, but the restaurant was a block from our air bnb so I hoped the food would be fresh. It was! Pizza was hot, truffle gnocchi Mac and cheese was gooey, and the Mediterranean salad was the star IMO.

Tonight was my first visit to Carpaccio. I'll definitely be going back again. I met a friend & her daughter there for a little graduation celebration. We ordered wine & appetizers. The eggplant appetizer and the meatballs are excellent, and each one of those items is enough for three people to share. They have outside seating in a courtyard with a fountain, or nice booths inside. Parking is easy in the garage downstairs.

I really wanted to like this place. It was highly recommended from multiple friends. So my wife and I decided to make a reservation for our 15th anniversary. When we arrived for our reservation time and the host said "I see you are here for your 15th anniversary" and were seated fairly quickly. Very nice gesture to pay attention to the reservation. They sat us in a booth. Not being a fan of booths because they always seem tight to me, we asked for a table. The host was visibly put off but i understood to a degree. So i ignored it. Our apps were so so. If it's not tomato season, don't go with a raw tomato app. They were hard as a rock and you needed a steak knife to cut em. Then came dinner. My wife loved her mushroom risotto. It looked great so i was happy to see she enjoyed it. I got the special which was a 16oz veal chop wrapped in prosciutto. When it appeared at the table it looked good... no prosciutto though. That was my first warning. Second bite in, i realized that this meat is raw, not rare...raw. To make sure i wasn't crazy i felt the meat for temp and it was cold. The middle was still cold. Raw as could be. I called the waiter over (who was very good btw. I will not knock him for the chefs mistake). I asked him to take it back and asked for a bowl of spaghetti in return. I figured they couldn't mess that up. We enjoyed our drinks and my wife finished up her dinner. We didn't see the manager until after we payed the check. He let us k ow that he didn't charge us for the veal or the bowl of spaghetti. He should have been over sooner in my opinion. For the money spent on that dinner i would expect more co cern from staff for serving someone raw food. I highly doubt i will go back willingly. If my wife asks to go I will go begrudgingly .

Nice menu and great setting outside for lunch. Service was very weak. The food was OK, but it was clearly done by a cook and not a chef. Not great ingredients either.

Terrible food and service. this was our first time at the restaurant ( and last for sure). it was one of the worst experiences we had in a long time. The best thing we had was the martini at the bar waiting for the table and the oven calamari as appetizer. it felt like a fast food place with everyone rushing around and not paying attention to the customers. We ordered something very simple: one GF crust pizza and one regular pizza, but we received 2 regular crust pizzas, so we returned the wrong order and told them not to bother with making the GF pizza because I didn't want to wait any longer. In the meantime my boyfriend asked for some pepper flakes for his pizza that never arrived. The ambiance was like waiting at the Grand Central station.

Went here for a birthday. Beautiful setting and decor. Service was good. Appetizers were tasty, and main dishes were sizable portions. Extensive menu.

This place came highly recommended to us so perhaps my expectations were too high, or maybe we were just there on an exceptionally busy night but we went impressed. The hostess was by far the friendliest person there. The waiter was polite enough but seemed frazzled and not really personable and he disappeared at times. The man answering the phone was brusque almost bordering on rude. Another group came in and sat down right next to us at the same time we arrived, and they had nearly finished their dinner before anyone even took our order. This was especially noticeable because we were jam-packed in right together. The place is so crowded you can barely walk between tables. When our food finally came it was good. The lasagna was considerably above average and the pasta was okay. Presentation was nice and the drinks were too. Service was slow at every stage of the experience. It wasn't a bad night by any stretch of the imagination, but neither did it impress us really. If this were in an area without a lot of other options, I might be willing to give it another try and see if we just had a one off experience, but with so many other amazing places in Annapolis I don't know if I would come back here again.

There are three reasons I chose 5 stars. The service, the food, and the selection. I strolled in from my hotel after a long day of flights around 2pm and the place was empty. I ordered chicken parm, and got offered a slice of pizza just cause the chef "wanted to cook". Both were exceptional. It's all about the sauce. Beyond good marinara. Perfect fry on the chicken. Pizza was pesto and just amazing. Great herb flavor, excellent grilled chicken, touch of salt and a crust that's chewy, and still has the perfect crunch. I can't speak to parking, but the service was outstanding. The bar tender (Dan maybe) was fast, friendly, made excellent recommendations and checked on me often without being a bother while I'm eating. Great drink selection too! If you can think of it, they can do it! Even had my favorite, Angels Envy which is tough to find. I'll be back for sure.

This was my First Experience!!! & I must say the entrance person wasn't too welcoming a tad dry but when we got our Waitress!! Definitely Top Tier as I had hoped for since it was my Moms Biiirthdaaay!!.... Alyssa was Exceptionally Amazing!!! She was consistently checking on the table, coming back and forth to see how we loved our food and our drinks! , if something wasn't right She was On it honeeeyyy!!... TOP TIER CUSTOMER SERVICE INDEED!!! so ask for Alyssa tho she answers to Melissa as well cuz I swore she said Melissa Ha! .. she had red hair and two cornrows like pippy longstockings or the Wendy's wenny girl.....so The Cesare Salad was Delicious!!! I got a half and I'm particular about my salads but it had enough of everything!! For a side salad you can split it with 3 ppl... I LOVE that everything is made in/house as a chef myself the quality is just different!!!... I fell in love when I saw the Shrimp/Lump Crab/Scallops Fettuccine (I looove scallops and theirs!!) they give you Jumbo size portions all way around, Me, My Mama, BFF couldn't even finish our food!!...the Calamari was perfection!!!... The Desserts were divine!!! And we all started out not to get any!! Well my mama got her birthday dessert the devils food cheesecake it was really rich that she needed water but the raspberry drizzle make it all the better she crushed half!! The peanut butter chocolate cheesecake was love if you love reeese cups wasn't overwhelmingly peanut buttery,.the Blood orange sorbet was niice and you can mix!! Thank you Alyssa for making My and My Mamas birthday a amazing great fun experience!!! Iiif you see this pls message Me!! Thank you!! Me and my best friend Looove you we'll definitely be returning because of you!! And so will my Mom!!

We came to celebrate my daughter's 18th birthday and asked for a table for her and her friends (6) and one for us (table for 2). When we got there everything was perfectly arranged. Our server, Bridget, was fabulous and did a great job making special spritzers for the girls. Everything was delicious and even though my daughter only wanted sorbet for dessert Bridget still made a beautiful plate with a candle so all the photos could be taken. We couldn't have asked for a better experience!! Will definitely be back!

Always a home run when in Annapolis Clean Handicap accessible Great food Good service Very consistent Great wines Good bar

Never expected to find a restaurant this good in this area. Here in Annapolis to accompany my wife for her meeting so dinner was on my own. Carpaccio was in the same development as the hotel so it was easy the first night for me to go across the street and order a salad and pizza. I thought it was just another local pizza place however was I wrong! Yes the pizza was excellent but the menu was expansive--much more than pizza with a large number of innovative offerings and wines, way beyond a "pizza place." The food was so good I went back the next evening and had an excellent burrata, tomato and prosciutto appetizer and a pasta/seafood dish that was outstanding. So much food, that I couldn't finish it. But carpaccio is about much more than quantity: the preparations are excellent, as also attested to by my wife's group which had dinner in the restaurant last evening--and they agree it was excellent. Given the choices and the quality I don't believe you will be disappointed, whether you choose to "dine in" or take out.

The best pizza in the Annapolis area, bar none! Fresh mushrooms, tomatoes and basil leaves. The crust recipe is straight from Napoli.

Food is great. Service has gone significantly down over the past couple of years. Service is not managed well.

Pizza Margherita (PM) is my version of "crack." Love it. Lived in Italy and enjoyed incredible PM throughout my stay. Searched Yelp for best PM and ordered. First delivery order from Carpaccio was amazing. Still hot, sauce was not thick like spaghetti sauce and an acceptable amount of Mozzarella and basil. However, only approx. 3" of toppings to a very abundant crust. Ordered a second time and so very disappointed. The pizza was cold (a 10 minute drive to our home), sauce was thick like spaghetti sauce which it shouldn't be with PM, very sparse Mozzarella, a 3" gap between crust and toppings there were, one or two slices without toppings at all and I have attached a picture. I sent an online message to Carpaccio regarding my dissatisfaction and requesting a credit for the order. No reply. Overrated.

We came here after a nice day exploring annapolis! Walking up to the place we immediately were excited by the beautiful ambiance and decor. The fountain is gorgeous and the outdoor seating made us feel like we were on vacation. They immediately brought us waters and a complimentary bread spread with tomato and Parmesan. I'm vegan so I didn't have any, but I was glad to find a lot of vegan options on the menu. I ended up going with the Penne Raffaele which is vegan if you ask for no goat cheese, and I also ordered the side of roasted asparagus. If you are vegan, be sure to tell the waiter and request no butter, cream, or cheese used in your food. My pasta was incredible, the wild mushrooms were amazing! I also loved the side, the asparagus was perfectly cooked with garlic and roasted red peppers. It's definitely a nicer place with a higher price point, but I was glad to find the food was up to my expectations!

Absolutely 5 stars all the way. There was an issue with our reservation for 10 for my wife's birthday. It was somehow written in for 2 at 7:00. The staff went to work and even moved a party of 4 (sorry, but thanks) who had already been seated so we could have a table. They were so accommodating. Our server Jose was great, service was top notch and no one felt rushed or delayed. Everyone in the party raved about their food. At the end of the meal they brought out a nice dessert for my wife and really, it could not have been a better experience. This is a must visit if you are in the area and they handle large parties exceedingly well. Nice bar selection and bartenders also BTW.

Carpaccio has been a staple restaurant in Annapolis for over ten years. The food is exceptional, and portions provide opportunities to share a bite or two with friends. Service has been strong and consistently good. The martinis are great (ask for blue cheese olives) ... Save room on the "pizza bread" (it is addictive), and order the Panzanella with mozzarella. You won't be disappointed. The specials change all the time and are always exceptional! Off the menu, you can go wrong with anything... Be adventurous and try something new; you will enjoy the experience. The house limoncello (when available) is worth ordering as an aperitif. Enjoy!!

Food was delicious We ordered a 18" half cheese half Pepperoni delicious Calamari fritters was delicious with a kick. Devoured before a picture could be taken Service was friendly, take out is separate from the restaurant but the ambiance was still really nice- convenient as it was across from the hotel Westin where we were staying.

This place was absolutely worth the visit and amazing!!! I would recommend making a reservation online to hold a table. I was greeted by warm and welcoming customer service, and seated promptly at a booth. My waiters name was Tim and he treated me with the utmost respect! The ambiance of this restaurant is very high class, relaxed, and serene. In addition to that, it is 100% authentic Italian!!! Most of the staff in the restaurant were speaking Italian! The menu is out of this world, and I wanted to try everything. I started out with the calamari fritti (fried), and it came with an aoli and spicy marinara sauce!!! My goodness the calamari was out of this world! It was fresh and not out of the freezer! The notes of the flavor from each sauce complimented the calamari perfectly! The cesare salad was very tasty as well and the perfect way to peak my appetite! With caesar dressing, croutons, and freshly shredded parmesean on top! Delicious! Finally, the Grandma pizza was absolutely mouthwatering!!! The portion sizes were beyond generous! The authentic marinara sauce coupled with basil, garlic, and pepperoni was beyond delicious! I also asked for pepper flakes and this gave the pizza a nice spice kick! Yum! All in all this experience was spectacular! Great food and service is more than you could ask for! Check this place out! Cheers to good eats!

We had miserable experience here. Came here with my family on Father's Day, 2022. Slowest service we have ever had. 1 hour 45 minutes to get the main course.... No management on duty. Very understaffed. The waiter acknowledged the kitchen Is crazed. 30 minutes to wait for a check ... It ruined our special celebration. We only saw the waiter twice in the duration of 2.5 hours ... Very poor management. Should definitely limit the number of tables they take if they are short staffed ... or divide the restaurant in different sections - so that the waiters do not have to service the inside and outside... We had to stand up up twice to ask for service .. Staff looks tired and unmotivated... Won't be back.

Food is always consistent, service is always top notch and prompt. The menu is expansive. I love their pizza bread they serve complimentary before the meal- really an awesome touch. They are a very busy restaurant and they have their system down to a science. I've been many times and I've never left disappointed. There is a Nice bar area and large outdoor patio seating.

I had the risotto with filet tips. Filet was poor quality and not seasoned. The ricotta was drowning in beef broth- could not eat eat. The lasagna was also terrible. It only had 2 layers of pasta- about 2"of ground beef, no ricotta at all and topped with mozzarella