Carpaccio

The food here is absolutely delicious and consistently amazing. I’ve been several times—just with my husband and also with a large group—and every experience has been great. The manager is super friendly and really goes above and beyond with customer service. The ambiance has such a good vibe—clean, welcoming, and perfect for any occasion. Oh and the desserts are delicious!

Huge and beautiful Interior. Service is unbearably SLOW, only 2 waiters on duty at 1pm had to flag him down twice. 2 men at the next table finished their meal and walked passed us and said, "this is a good restaurant if you have all day to spend here". Clams oreganata were meh, tiny and not meaty, bread crumbs fell off the clam, more fell in the dish than stayed on fork. Salmon with escarole, was Salmon with escarole, no special flavors to set it apart from any other Salmon dish. Salmon portion was a nice size tho. I wouldn't order it again. Parpadelle with meat Ragu was tasty and big portion!...although the Parpadelle was a little too al dente for me. The food was nothing special, portion size was 5 stars but food was nothing special. Bill came to $81, for just food and 2 sodas for 2...slow service and speed of food gets 1 star. I'll go to the Cheesecake factory next door next time, food tastier and bill cheaper

Tried this place yesterday. This place was a slightly louder than expected environment. Possibly due to louder than usual restaurant music. I’m assuming this is making people talk louder, but I’ve said “huh” so many times tonight. It was exhausting. APPETIZERS Grilled Octopus served with warm salad? Not what I was expecting. But the octopus was good. Orancini rice balls These were great. It had rich cheese and the sauce was incredible. Espresso martini Good tasting. ENTREES Let me preface this with the fact that the Entrees took over 40 mins to arrive. That was very disappointing. Both entrees came in a nice size portion. Food was hot. Chicken Francese Lightly breaded chicken breast. Sauce was good pasta cooked well. Shrimp scampi Large shrimp. Burned pieces of garlic inside. Noticeable. And slightly changed the taste of the entree. Also a bit on the salty side. DESSERT Presentation was awesome, aside from the burns. Apple pie topped with ice cream Huge. Crust was a bit burnt under the apple. Crème brûlée A tad over board with the torching of the sugar. Slight burnt taste instead of a sweet sugar top. The long wait for the entrees despite the fact they were ordered the same time as the appetizers really killed the momentum they were building. The food was less than okay at best. Not worth the price. The look of the restaurant was really nice, lighting was nice as well. But unfortunately the long wait, the over salting of the entrees and the burnt desserts, disappointed me. I wish I could say better. Will not be returning.

Decent food for what it is. I’m not sure what you could expect from a corporate restaurant but the food was good at least. Wine selection by the bottle ok, wines by the glass are meh. Did not try cocktails but I’m guessing pairs up with the rest of the quality of this restaurant. Beautiful interior and nice decor, terrible choice in plastic plants. Service is alright, I can see why they get commented on it being slow, but I didn’t mind. Just be prepared to take it slow. We had oysters, burrata. Linguine with clams, and a strip steak with truffle fries. Oysters very fresh and hit the spot. Burrata average preparation, medium quality ingredients. Linguine with clams very big portion, very nice dish. Steak Diana, ehh ordered medium rare and this thing is thin. Definetly not a quality steak. But again, I didn’t have high expectations. Decent flavor, nice mushroom sauce. When it came time for dessert we simply ordered two single espressos. The espresso cup did not have what you could call a single sip of coffee. Now I have had great espresso all over, and this didn’t even have a decent crema on top, and let’s be honest this was half of a short espresso. I asked the waiter trying to be nice, *hint* *hint* ‘Is this how you serve your espresso?’ I asked. He looked at me baffled as in like I’m an idiot. ‘What do you mean?’ He says. ‘I mean do you always serve this little coffee for a shot of espresso?’ ‘Yes’ he answers. At no point did he try to be accommodating or suggest anything to my issue. Not even can I get it you a double? Or can I get you something else? Simply walks away. Now I’m not trying to be petty but 4 dollars for a sad excuse of an espresso left a bad taste in my mouth. And I didn’t even take a sip.

BEST EXPERIENCE EVER! We went there for my graduation party. This place is beautiful, and the food is amazing. Jimmy the manager was welcoming, the servers are attentive and very friendly. For appetizers, We all share some pizzas, artichokes, and truffles both were nice and crispy. My dad ordered a steak and it was perfect. My mother ordered risotto de la nona she said it was delicious. My friends shared a lobster fradiablo and shrimp risotto, they also said that it was really good. The salads are exquisite. For dessert, we had 2 dessert platters " out of this world" Everything there is very pleasant! It wasn't too pricey. HIGHLY RECOMMEND IT.

This restaurant is new as they are working out a few kinks, but both my meal and the service was amazing. Joe our server was so friendly and helpful. We started with a round of drinks, their signature spritzes were tasty and their wine by the glass was great as well. They give everyone delicious warm homemade bread with whipped ricotta and tomatoes to start. We started with the grilled octopus, caesar salad, salmon carpaccio and beef carpaccio which were all so tasty. We then had the truffle pizza which was one of the best takes on truffle pizza i’ve ever had. I ordered the shrimp goat cheese risotto which was so rich and creamy and big enough to feed 2! We also got the pork chop which was cooked perfectly and had such a nice spicy flavor to it. We somehow saved room for dessert and finished with tiramisu, the lava cake, and apple pie. 10/10 for all. We ordered espresso martinis and the manager Jimmy recommended a biscotti martini which was to die for. Please give this place a chance, as I will definitely be returning.

This restaurant has awesome food selection, an excellent dining atmosphere where the staff go above and beyond to meet your expectations!! 18th December -- this is our fourth opportunity visiting this fine dining establishment and the atmosphere, service, quality of food remains exceptional with the same level of execution by the team.

Great new Italian/ modern American restaurant in Walt Whitman mall. Good food, generous portions, service was fair. Ravioli and pasta dishes were very good. The lobster fra diablo was just ok. Zucchini chips were good. The tuna/ yellowtail carpaccio was excellent.

Ambiance, gorgeous. I even inquired the party room areas to host a party. The serve staff was professional and polite. However we felt they were flipping tables aka Hurrying us out. Even though we were 1 of 4 maybe parties/tables in the entire restaurant. We felt rushed. We even Forgot our payment card and returned less than 10 min later they didn't even remember we were just there. It seemed like an inauthentic experience for mediocre food.

Glad I can get reservations at this restaurant for bonus points on OpenTable. The quality is higher than a typical chain restaurant at the mall. The Fra Diavolo was chock full of garlic slices, clams and mussels, and the lobster. There was hella sauce but do not let it distract you from what needs to happen to this plate of deliciousness. I did not find it spicy but there was a a tolerable heat to the meal. I could not finish it and will have leftovers :) The Mahi Mahi special came with cooked spinach, and mash potatoes. When I tell you the Mahi was flaky AND buttery?! I enjoy the richness. Good: -Fra Diavolo with Lobster Special!!! -Mahi Mahi Special -RSVP on OpenTable for points Bad: -None!

Had a great lunch with my sister here - the staff were very attentive and kind, certainly top of the line! Parking is pretty easy considering it's in walt whitman shopping center. The decor of the place is beautiful!!! I had the pre-fixe menu and chose the caesar salad, capellini pasta and gelato and loved all three. The portions were huge for a $25 deal! I ended up taking food home. Love this type of italian style, not cheesy AT ALL! 10/10

Beautiful restaurant great food, but very slow service specially, during lunch and the place was empty. I recommend this restaurant if you are shopping in the area. Although our waiter was super nice, I feel like the kitchen was lacking in expediting the dishes on time specially during lunch while people need to get back to work, maybe it's quicker during dinner service I would definitely come back and hopefully get quicker service !

From what I read, Carpaccio Restaurant in Walt Whitman shopping mall is an Italian restaurant concept from Limani Hospitality Group, they have restaurants such as Limani in Roslyn, Limani Taverna in Woodbury, and Limani Grille in Commack. We sat by the bar for happy hour while greeted by a friendly cheerful bartender, Mike. Their happy hour menu included some favorites such as Margaretta flat bread pizza and chicken sliders and meatballs. From what the bartender noted to us, the Meatballs are Carpaccio traditional Italian recipe. Our bartender Mike introduced us to a bottle of Gin that we had never heard of before. After one taste, I was sold. Thank you, Mike. The restaurant has an upscale traditional contemporary Italian restaurant ambience. The bar area is cozy and accompanied by a delightful bartender. Overall, the dining experience was exceptional. The staff were charming, gracious, and accommodating. On our next visit, we will dive into their menu items such as their Spaghetti alla Carbonara, Linguine Del Selvaggio or Lobster Fra Diavlo. Next time!, who am I kidding, next time is now, we will see you all there tomorrow.

Solid Italian trying to move upscale. We had fried calamari appetizer, eggplant rollatini, and baked calms all very good. Prices are OK, and portions are generous they are providing an upscale experience without going too nuts on pricing. You could go to a local pizza joint and get similar quality, but you won't get the service or ambience. I'll be coming back.

Heard some good things about Carpaccio so we decided to celebrate my son's birthday there. I think we made a good choice. It was a Friday night and we got there at 6ish and there were not many people there. The restaurant was clean and very nice inside. Our waiter was also the bartender but held up well going back and forth, he was a nice guy and managed to give us a lot of attention. I give him a ton of credit for that. We started with drinks, I just picked something from the drink menu, I think it was the first thing on the menu. It was ok, nothing special. My partner in crime spotted the Blantons right away so he of course ordered that. The bartender was very generous, we appreciated that! 2 others in our group got drinks as well. I ordered us some appetizers, rice balls were ok, baked clams were ok but the calamari was really good, very light and crispy. For dinner I ordered linguine with white clam sauce and a side order of broccoli rabe. The portion size was enormous! It could have fed 4 people, it was delicious! I took most of it home and shared it with my PIC the next day and we still had some left over. I like to order it with the broccoli rabe and mix the two together. Try it! My PIC got an appetizer portion of eggplant rollatini, he liked it, I should have tried some but I was in shock at the size of my linguine! My son got chicken parmigiana as usual and his dinner was giant as well. I also tried the gnocchi (another giant plate!) it was good. We ordered another round of drinks because the bottle of Blantons needed to be finished in order to get the horse! And we also ordered a few cremé brûlée's. So in our party of 6, 4 people worked in various restaurant kitchens and around food. The only thing they had to say was that the crème brûlée was delicious but slightly old. How did they even know this? Well, the little specks of vanilla were all down at the bottom and by the texture. Of course we ate all 3 of them right up!

We went there on valentines day. Their complementary bread was so much better than the food which we ordered. Service and ambiance will get all the stars it was good, but bit disappointed with the food. We ordered 3 things: Veg soup -- quantity was good , good amount of veggies but that taste not so good. Burrata-- quantity satisfactory for two, but I've had this dish at other places which is way better. Ravioli pasta- among all the three this was better, still not the best.

Went here for a quick dinner and this made me realize when its completely dead don't come. Been here before in the past and no issues. We were greeted right away and got our food quickly but our server was no where to be found. Saw her three times when we ordered, got our food and to clear it. I dont mind if the place was busy but i counted 4 tables. Very disappointed. The food was good not great. I dont think the price is worth it. Over 100 dollars with tip and a 4 dollar coke. I would rather go to the Cheesecake Factory.

We went for dinner on a week night without reservations. There were maybe five tables with guests seated. The place is pretty. The black and white looks sharp. We had a nice table for four. Waiter was friendly as was all the staff. The food was average to below average. The bolognese sauce was not good. It was rather sweet. Nit a flavor I expected. The chicken parmigiana was very large. But there was a lot of grizzle which made it impossible to eat. Last we ordered the risotto and the gnocchi. Both were above average. We won't be back again.

Everything about this place is amazing... from the wonderful hostess walking in, to our fabulous server Rey, then the food was outstanding. The chef "Max" actually came out to meet us. Just an absolutely terrific place. Will be back! Thank you so much!!!!

$4.00 per soda and when you get a refill (no one alerts you additional charges) and then you see the bill.... and when your the driver this is tough to be social, and drink something with others' The place is pretty,lighted well restaurant with ample parking. Service WAS AWFUL with no ability to comprehend dietary needs, direct instructions on food needs , or suggestions from them on foods. I did observe directly: Mgmt was on site, standing in the back area on their cell phone (an adult older tall male well dressed) We specifically asked Salad first. Pizza then dinner etc The place was EMPTY so it wasnt related to being overwhelmed. Sad because the food was good. Was so disappointed with the inability of the staff to be good at waitressing. Bread was brought out in small pieces. Had to ask for butter. The young guy ALWAYS filled my water glass A+ For almost $100 and we weren't drinking unfortunately we wont be returning. Reminded us of the bryant locally

We came here for brunch on Father's Day. Imagine our surprise when they told us they don't do brunch anymore. The website lists the ENTIRE brunch menu. I skipped breakfast SPECIFICALLY to enjoy brunch with my family. Thanks for NOTHING. I spoke with the manager of Carpaccio. I explained up and down the situation that happened yesterday. He said he would be happy to comp some appetizers next time we're in. I asked if he could just send coupons and he refused, said he didn't like my tone, and then took back his offer to do anything for us. When I try and call them now, they hang up on me immediately.

Reservations are recommended, but arrive a bit early and enjoy a nice drink at the bar. The selection and apps at the bar are very nice. At the table the variety of starters and appetizers portions are plentiful. I would say, depending on your appetite to share. Or you can always take home and enjoy the next day.

Dining Atmosphere: 5 Food: 4.5 Service: 3.5 The beautifully decorated it. Very chic atmosphere. All the tables are setup very nicely. Great natural lighting. The lunch menu was a good deal for what was offered. The complimentary bread service had delicious pairings of two dips. The zucchini fritti was great. I absolutely loved it. It was generous portions of thinly sliced crispy zucchini and eggplant with delicious stringy melty cheese bites. 10/10. Definitely a MUST. I had ordered the pasta fagioli for appetizer, it was a generous portion and really hearty. Then i ordered the Pollo Milanese. The balsamic glaze was delicious and perfectly complimented the dish. The serving was very fair for the lunch pre-fix. My husband ordered the lobster roll. It came with a side of steak fries. He said the roll was okay, it was a bit bland for his expectation. But still priced decent for the serving size. The service started out strong, but didn't end as strong. For majority of our entrees we didn't have drinks. So it was hard to enjoy our meal throughly as some bites were salted generously. But the food for me was really good and generous for the price. The hostess was a bit short. Almost as short as the club dress she was wearing where i saw parts of her i shouldn't be seeing as im trying to eat. I don't think it's asking too much not to have her pulling her dress down to cover her butt cheeks within eye level and in close proximity to my table of food. Call me a karen if you must for having that expectation. If i wanted to dine in Gossip, I'd gladly take the trip down the 110 for the dining entertainment. Just not what i had in the cards for a simple lunch. She spent her time just playing on her phone disregarding people going in and out. Just an odd placement of staff for the environment you're trying to produce. At least there was another hostess there for a short period that was nice and appropriate. That's what i call Balance hahaha Now the bathrooms...i have to talk about it because it left such an impression. Disgusting. For such a nice establishment they really disregard them. Everything is broken or out of order. The handicap bathroom flusher stem was broken and was overflowing of disgusting build up of used toilet paper and people's...well you know...eww...just ew. The other was out of order. The one toilet that actually did work, the toilet paper holder was broken so the roll was just rolling everywhere on the ground. Gross when you think about it.

Decent food, terrible service. Guy at the front desk needs customer service training. Place was half empty, we had 2 RSVPs for 4 people, asked to sit next to each other and was turned down even before I finished my sentence when there were plenty of available tables for a brunch buffet. They didn't have a high chair for my 2 year old but wanted to charge us $38 for him. Big fan of Limani but wont be back to Carpaccio!

We had some shopping at Pottery Barn kids to do so I thought afterwards we'd come try this place. Omg it was so good and the decor is gorgeous! Let me say that first off. Our son loved his food too. Had a rough start because my son was upset after buying him brand new pillows we didn't get him a toy too :P restaurant was great about it as my son dramatically had a throw himself on the floor meltdown for a minute the second we walked into restaurant. Gave him free ice cream after dinner which he very much enjoyed :P I remember coming here before when it was something else and I like this place much better. Service was glorious.

Store was quite empty when we came in on Sunday at 6. There was little change near the end of our meal at 8pm. Friend called for a waiter, she acknowledged him, then turned away. Said waitress also seemed to be in a rush to take out dishes. We each ordered the Beef Carpaccio for our appetizers. The dish was quite good, though the cheese utilized hardly had any flavor as if it was cheap store bought cheese. For the main course I ordered the Linguine Del Selvaggio, of which they provided me a generous portion. While quite good and plentiful, it was also pretty oily, which made me feel off after eating. For desert I finished my meal off with a dish of rice pudding. The rice was more firm than expected but I enjoyed the dish regardless, and there was again a generous portion of it. The Panna Cotta that my friend order was really good though. Best desert of our bunch My main takeaway from both my own and my friends' orders was that the restaurant makes up for any deficiencies by upping the portion sizes. Overall my experience was decent, though I don't expect to come back anytime soon. I did really like the interior design though. Props to their designer. Edit: I realized when we left that the same waitress who ignored us earlier also packed our Linguine in separate containers despite specifically requesting one package. Shoddy service.

Food is drenched in oil and butter...don't waste your time or money...you will leave there feeling sick

Food was mediocre at best .. service was awful ... manager doesn't know how to de- escalate ... doesn't care about customer experience - very take it or leave it attitude ... doesn't apologize for mistakes ... not surprised that the restaurant is not busy on a Saturday evening

I decided to try something new in the neighborhood After reading a few reviews I almost cancelled but I'm happy I went. We made a reservations & since it was beautiful outside we sat near the front window which opens with beautiful sunshine & fresh air. Big shout to our waiter Omar for making our dining experience a 5 plus. He was absolutely amazing. Thank you. We started off with complimentary bread basket came with two sides, tomatoes & ricotta, which was delicious. We ordered an expensive & perfect bottle of wine which unfortunately was "over chilled" it was better after 1/2 hour of sitting out at room temperature. We had the meatball appetizer which was soft & plentiful & the crab cakes we loved both of them. The pizza was thin sliced & perfectly cooked. The veal parmigiana was a little to thick for my likings & I was a fan of the breading it was fried in but the sauce was delicious. The pizza was awesome & the veal parmigiana was just okay but portion are great! I would definitely recommend trying this restaurant.

This place looks great! Nice and bright! Very clean! Great lighting and decor. Service is great.. friendly and quick.. we went for brunch without reservations. Not busy.. food is good! Big serving. Expensive but it's a nice experience. Will come back definitely.

Today was my second time here. Amazing food! My bf and I had the 3 course meal, calamari/eggplant, salmon/LINGUINE DEL SELVAGGIO, and gelato for dessert. Amazing! Our server, Reynaldo was great to us and attentive. He was so nice and vibrant. The dining areas are always aesthetically pleasing, scintillating and calm. I'm a forever customer.

I stopped in here after picking up a few things in the Walt Whitman Mall and Carpaccio looked so inviting with their open door seating and beautiful modern decor and ambiance. Fortunately, there was an amazing prefix lunch special that had what I wanted eat. I believe it was either 25 or $30 for an appetizer, main and dessert - drinks not included and it runs from 12-3pm for parties no larger than 6. The truffle Mac n cheese was chefs kiss and the Branzino fish was seasoned and cooked to perfection and the pannacotta was the perfect finish. I couldn't eat all of the food because the portions were quite large and needed to leave space for dessert but the waiter kindly offered to pack up our food when he saw we couldn't eat anymore. They also had a nice cocktail selection and a large selection of wine. We really didn't expect to enjoy the food as much as we did and they definitely exceeded our expectations from ambiance to service.

Tried this place yesterday. This place was a slightly louder than expected environment. Possibly due to louder than usual restaurant music. I'm assuming this is making people talk louder, but I've said "huh" so many times tonight. It was exhausting. APPETIZERS Grilled Octopus served with warm salad? Not what I was expecting. But the octopus was good. Orancini rice balls These were great. It had rich cheese and the sauce was incredible. Espresso martini Good tasting. ENTREES Let me preface this with the fact that the Entrees took over 40 mins to arrive. That was very disappointing. Both entrees came in a nice size portion. Food was hot. Chicken Francese Lightly breaded chicken breast. Sauce was good pasta cooked well. Shrimp scampi Large shrimp. Burned pieces of garlic inside. Noticeable. And slightly changed the taste of the entree. Also a bit on the salty side. DESSERT Presentation was awesome, aside from the burns. Apple pie topped with ice cream Huge. Crust was a bit burnt under the apple. Crème brûlée A tad over board with the torching of the sugar. Slight burnt taste instead of a sweet sugar top. The long wait for the entrees despite the fact they were ordered the same time as the appetizers really killed the momentum they were building. The food was less than okay at best. Not worth the price. The look of the restaurant was really nice, lighting was nice as well. But unfortunately the long wait, the over salting of the entrees and the burnt desserts, disappointed me. I wish I could say better. Will not be returning.

Went on a weekend as soon as it opened up so the seating was pretty easy. I'd say around the 2 PM mark it started getting a little more crowded. The bread they put out was really tasty. And the food was pretty tasty as well. The wait staff were also very attentive. My only gripe was that the food was scalding hot. Which - might be good to know that they cooked it lol - but literally needed to blow on each bite and wait a minute for it to cool down lol. Decor was also very nice and clean and new.

Really unsatisfactory experience. Calamari was chewy. One in the party asked for the spicy sauce on the side. It was delivered on the sandwich. Had to be sent back. We were the only table occupied in the restaurant. Three of us ordered rice pudding for dessert. Rice was undercooked. Pudding, if it could be called that, resembled water more than a pudding. When the waiter was told it was inedible & there was no other choice that was amenable to us we were charged for the rice pudding!

Loved the ambiance, the food , and the cocktails. Definitely has a vibe to it. The only thing I didnt appreciate much was I felt I was being rushed to order. Then when I was finishing my last bite, the server almost took my plate away. Besides that, I definitely recommend this place for some delicious food and cocktails.

Food and drinks were good until I got the bill. $20 for our cocktails. Mine was on the rocks, it had a lot of ice. My wife had a martini, served in a smaller sized glass. The food was also on the expensive side. If I do come back I wouldn't order cocktails.

Excellent, absolutely excellent experience last night at Carpaccio, a truly welcomed and wonderful place for a dinner, and I'm usually a tough critic, but the experience really was a wonderful and enjoyable one. Dinner for 5, 6:15, called ahead for a reservation, no problem, also the restaurant did not get completely filled because there is plenty of space and tables in 3 rooms, 1 is huge (main room) another is medium (to the left of entrance) and the other is a bit more private (right of main room). We were seated in the main room. One of my dining guests was bothered by the size of the place with the acoustics and you may not be able to hear the person across from you if it gets noisy, but I never had that problem. There are so many servers, bussers, runners, and team there that at times when being served it felt like there was a whole army of people placing down silverware, plates, or removing dishes etc. It felt very elegant. Decor inside is gorgeous, brand new everything, bright, comfortable chairs, beautiful couches, all comfortable. The drinks, delicious, the bartender is a talented mixologist for sure, everything put together professionally and tasted on point. The wine, also great selection, all guests loved their drinks. The food...now get ready...is massive. Absolutely huge portions. Which was a surprise to everyone. And everything is also very moderately priced as well. Nothing too outrageous or over the top. The Ceasar- Very good, cheesy, fresh, whole table split 2 and we all were more than satisfied. Zucchini Chips- Good, Yogurt sauce was fresh, chips were just okay. Fried Mozzarella- Not Special, under-seasoned, bland, pass on this. Pastas- Everybody got pasta, me personally I got the Black Truffle Ravioli, 8 pieces, absolutely delicious. So much sauce, cheese, and flavor that I was over the moon. Penne Vodka- Massive. 2 size dish. Pretty good. Not the best ever but was well made. Dessert- Apple...Pie, wow, truly incredible. So fresh, hot, crispy, and perfectly splittable between the table, was truly a gem. Cappucinos- Came out cold, but we didn't care too much, still was good. Also, the service, our waiter was named Luke, and this guy was really well trained in fine dining to me, I had to ask him if he worked in other places, he said just a spot in huntington village, but he seems like he's been doing it for a long while. Very professional. Overall, a wonderful addition to the neighborhood. Great date spot, big dinner spot, business dinner place. This establishment, I believe, will live long, and prosper. 5 stars.

We have been dining here since Carpaccio opened.A beautiful restaurant,excellent food,and exemplary service.We have always expressed our wonderful experiences to the management and to the staff.We have never had a complaint until recently.Lunch last Tuesday resulted in nonchalant service from our waitress,who barely looked our way throughout the meal.The worst offense, however, was stale,hard ,focaccia in the bread basket.We asked for fresh bread, stating that if fresh focaccia was unavailable, any fresh bread would be fine.We were brought Italian bread, which would have been fine, except that it was also hard and not fresh. Today,the same ,apathetic waitress,and stale,hard focaccia.When we asked if there was any fresh bread to be had, more old bread was brought out.As a result, we didn't have bread with our meal.Caesar salad dressing tasted exceptionally fishy,unappetiizing. We love this restaurant, are regular customers,dining here twice a week, and would hate to see it becoming a sub-par establishment.For now, we will take a break in hopes that our favorite restaurant improves.

Nice place, good food but slow service. Last night was my first time there and the gentleman at the front desk needs to go to costumer service training. Very rude. I was also told by him they didn't sell sangria but , when I ordered drinks the waiter told me they did. My grandson never got his fries with his steak even though we reminded them twice they were missing. Staff never return to fill any of our water glasses in the two hours we dined. Pretty restaurant and good food but needs room for improvement. Maybe I will try again in a few months.

Great drinks Food delicious Waiter Luke was amazing and knowledgeable of the menu Can't wait to go back Bar area is beautiful

Food is good, everything was delicious and really had nothing to complain about! Restaurant was very quiet, but it was a great time with the family! The portions were huge could definitely share with another person. Will be back with friends to try out some other dishes! I had the Filet and it was perfect ! Service was good but u wouldn't say it was great ! Service could use some work but was not bad.

We had our daughter's 16th birthday at Carpaccio's. The food was absolutely delicious, the portions were huge and the ambiance was fantastic. The staff couldn't be nicer and more accommodating. The restaurant manager, Rubin, was incredibly easy to deal with and extremely helpful. The party was simply amazing! Our daughter and her friends thoroughly enjoyed it. We highly recommend this restaurant for your next party.

We came here for brunch on Father's Day. Imagine our surprise when they told us they don't do brunch anymore. The website lists the ENTIRE brunch menu. I skipped breakfast SPECIFICALLY to enjoy brunch with my family. Thanks for NOTHING.

Best risotto I had . I would recommend .. Ho with an empty tummy hoot portion. Go have it

This is my first yelp review- since I usually try to contact the restaurant with any concerns. My son and his girlfriend ate at this restaurant in Huntington for a late Valentine's Day meal. There were, let's say, varmints, casually walking around like they owned the place. The manager was extremely rude, even making fun of a woman at a nearby table using incorrect English when yelling about the varmints. My son left a good tip and merely told me "it wasn't the waiters fault" but the manager was such a *+% to everyone experiencing this. Instead of leaving this review, I reached out to the restaurant via their website. I guess the manager is the one who reads it, no response. So I then left a message on Limani's website and, incredibly, still no reply. Obviously, none of us have gone back to Carpaccio since, but because of the customer service, my wife and I have never gone back to Limani or any of its other restaurants.

Sauce was watery and waiter tried to scam my son! He ordered gnocchi and the price was supposed to be $25 as shown in the menu. Waiter brings over bill and charges $75 for gnocchi dish? Waiter tells my son the price is different and when my son asked for manager he said manger isn't there and left. Mind you this is lunchtime Manager comes out and states that gnocchi dish is $25 and corrects bill. Clearly waiters either just scam customers or told to do this to younger adults as they will just pay it. We will never go there again and leave reviews on google as well

Overall, it was good but a little on the expensive side for just a decent meal. The server during lunch was definitely new and all over the place. Brought food to the table looked at our empty drinks and just walked away. The decor and design are very nice though. I would probably give it another try at some point.

The food was good. Service and staff could improve, but the general manager's attentiveness improved this review from 3 to 4 stars.

I came here a couple of months ago, about 3 ish days after they first opened. At that time, they were still testing out and experimenting with the menu, so my review might not be entirely accurate as to what they are doing now. Overall, it was pretty bad. First up, we got the calamari, which was honestly one of the more disappointing calamari dishes I've had in a while. Then for entrees, I got the spaghetti alla carbonara and a shared margherita pizza. I can't seem to find the carbonara on the new updated menu, which thank GOD. That carbonara was the blandest, driest pasta I've eaten. It wasn't even a carbonara; it had no cream or flavor, and the only toppings on it were some egg and tiny specks of bacon. Also, not to mention, the portion was CRAZY HUGE. I'll give them the benefit of the doubt since it was their first week and all, but come on, it was a gigantic mountain of flavorless pasta. I was honestly so taken aback by the heap of food that I was scared to eat it. A good thing to note is that the pizza wasn't bad. I actually liked it. The crust was great, and it was light but filling. Anyways, probably not coming back.

Their NYE package was tempting. They were offering $100pp for a pri fixe dinner menu, champagne midnight toast with a DJ all night exclusive of drinks, and I've been wanting to try this new restaurant, so thought to make reservations for NYE. I got my first call the night before NYE saying they were NO longer doing the package and it would just be a regular evening, then the next morning I called back to confirm and they apologized I got that call and said it was still on. Then 4 hours before NYE, I get another call saying sorry due to unforeseen circumstances they were not doing NYE package and would just be regular dinner service. If you were canceling a service, fine but to go back and forth and then letting your customers know the event is being canceled 4 hours before is just unprofessional!

Just left after having an amazing birthday dinner with my husband. Our waiter Francisco was awesome, very personable and always made sure we were taken care of. Excellent service. Food was delish, we started with the zucchini fritti that was great and then moved on to some filet mignon and my husband had the NY strip steak. Both were great ! Ended with cheesecake that was delicious. I was told from our waiter that they are really focusing on improving their service and I can really see it ! Will definitely be back and hoping Francisco will serve us again !

Was surprised to see so many negative reviews. Went there last weekend with wife and kids and was more than happy with everything. Food was amazing. Sea Bass was cooked to perfection, Salmon was too. Kids had two pasta dishes and they were so flavorful. Wish I remembered our waiters name because he was great. His personality was the perfect compliment to the night.

Ambiance is lovely. Food is not the best, It's fine. Prices are extreme for the food that is served, as are the drink prices. Staff is nice but most are not seasoned in what it takes to be in the restaurant business (for now). Read price fix menu clearly. The wording may deceive customers, it deceived the staff. It took asking for the manager to clear up the confusion. Definitely check your bill to make sure it's correct. Place has potential, but for now would not go back or recommend.

I miss Brio. The sauce with the gnocchi was incredibly bland. The gnocchi was cooked well and was tender but the sauce has no seasoning and no taste. The Shrimp dish is odd. The shrimp are butterflied in the shells and very hard to cut and eat without getting a mouthful of shell as well. The accompanying pasta, a linguini in olive oil with garlic was so oily as if some someone just used olive oil straight instead of cutting it a bit with the pasta water. 90 bucks with tip for 2 plates and 2 soft drinks. Skip it. There are better places up the road.

If I could give this place a zero ,I would it is beyond horrible . Went there for a Birthday only 4 Tables there on a friday night, out of the 7 of us 5 didn't like the food the other 2 just said it was just ok. The wait staff was not attentive only 5 of us got food other 2 dishes came out 30 minutes later . Which is unacceptable we told the manager what was going on he was absolutely no help and didn't seem to care what's going on in the restaurant. There have been many restaurants at this location before which never seemed to succeed. This one for sure is headed in that direction. Will never go or recommend this place to anyone. Food is doused in sauces absolutely disgusting way too much salt and presentation is a disgrace. Waste of anyone's money and time .

I just went here for a Girls Night Out and we had a wonderful time! Food was great drinks were also amazing! Service was also great they did not rush us at all - we were able to really sit and enjoy the night. The arancini was spectacular 12/10 would definitely get it again. The stuffed artichoke was great however not worth the price but still good. One of my girl friends is gluten free and she loved her gluten free penne vodka! The fig martini was the STAR of the show! Henry was our waiter and he was awesome! We will definitely be back!