Carrabba's Italian Grill - Airport

Lots of travelers want a seat. Despite long list I was seated within 15 minutes. Kevin, my waiter, was fast, and efficient. Food what I expect, chicken parmesan with spaghetti and a Caesar salad. Chicken parm was over salted but overall good.

The food at the airport is a little sad compared to the usual stand-alone locations. Our server was very nice and we got our food sooner than I expected. Overall an ok experience.

Ordered an Old Fashioned and Pepperoni Pizza. Pizza was disgustingly underdone. Pure doughy slop. Drink had little bits of orange pulp floating all throughout it. So the food was horrible to say the least. They also overcharged me, saying my pizza was a “build your own” with three pepperoni toppings, which costs $1.50 more than the menu priced pepp pizza. Also, charged me for a double (only reason I can think that the cocktail cost $22) and that drink certainly wasn’t a double. If the plan was to overcharge me to inflate your tip, the plan backfired. This place is a joke. Don’t eat there.

Please keep in mind I’ve been in the food service industry for 23 years. Over 20 years as a chef and 2 years in the front of the house. I started my cooking journey working in the only full service restaurant in Portland international airport. Super slow service….we’re at an airport! People are on a time crunch. I thought 1.5 hours would be ample time for me to enjoy my meal. Boy was I wrong. I was emotionally drained and wanted to over order. I got calamari and meatballs to start. Jackie put order in. Comes back later to let me know, there’s no calamari…..I would say the meatballs took 20 min to come out. I was fine. I had my cocktail. Then I ordered my entree. First came the Caesar salad. Good thing I asked for extra dressings it was barely coated. The entree came and it was cold. Carrabba fettuccine Alfredo with mushrooms was cold. Everything was room temperature… let Jackie know it was cold….. she leaves without communicating with me about what she’s doing….im sitting there for 15 min…. Nothing… I flag down another server and let her know I need to leave. I have to catch my flight. I have been there for over 1,5 hrs.. the server I flagged should’ve just taken care of the bill or flagged a manger, but grab's Jackie. She gives me the bill. Still has calamari on it. I get her section was busy when I got there, but it slowed down quite a bit. And the kitchen….. they were trying to sell Jackie the pasta after over 20 min…..apparently they dont prioritize when they’ve messed up. I also tried to get a cheesecake to go, but they wasn’t even put in the bill…..horrible horrible service. You’re better off going to McD’s and getting a filet o fish. Literally zero manager presence!!! Ludacris’ chicken and beer, excellent service and the wings were surprisingly good at the airport….just in general. Go there instead.

This was great for an airport Carrabba’s!! “This airport Carrabba’s is better than my last Olive Garden experience.” - Payton The waitress was kind and prompt, we got complimentary bread, and the portions were ample. From waiting in line to paying the check was less than an hour! Chicken Parmesan was tasty and fresh, Fettuccine Carrabba’s was warm and inviting, and the grilled vegetable ravioli was so rich! Would definitely try again.

Had the Caesar Salad and Spaghetti with meatballs. All tasted great, but the spaghetti sauce was very runny, almost watery? Still good, just not my preference. Service was excellent.

I ordered the salmon. My salmon was uncooked. If I wanted sushi I would have went to the sushi place not far from it. The manager wasn’t helpful at all and since I work at the airport. I just counted my losses. I was sick for 2 days.

4.5 - There is a ten minute wait to get in here as it's a busy airport, but the line moves quickly and it's worth the time. The space is large with one side looking out at airplane traffic arriving at gates. Our waiter was upbeat, entertaining and he knew both the menu as well as customers. Our two martinis had good pours and were served chilled with lemon twists. Two salad choices came with dinner. We got one of each and both were satisfying. The meatball appetizer was moist and flavorful. The Chicken parm and Chicken Bryan mains were very good and appreciated.

Located in the C concourse, Carrabbas is off to the side without alot of noise and traffic. Having arrived early to the airport with 2 full hours to fill, I was lucky to grab a seat at the bar as there was a 15 min wait for a table. Prime time, I guess... around 6p. I was still full from lunch so this visit consisted of cocktails and dessert. 2 Evian bottled waters 2 Pomegranate Martinis 1 Tiramisu All of it awesome! There were some lively folks at the bar which made for great conversation and then Syreeta who was on staff was excellent! Such a good time with her! There were even folks at the bar who come thru this airport frequently and specifically visit Carrabas for Syreeta, so that tells you something. Everyone else's food came out looking great, but I can't attest to taste. What I know is, next time I'm in this airport, I'll check here for a meal.

If I could give 0 stars, I would. I should've listened to all of the reviews. Service was TERRIBLE!!! Ordered a fettuccine Carrabba and waited for an hour just to receive no meal and get charged for a side salad that was supposed to be included with the meal I ordered...that never came after an HOUR!!!! I asked the waitress to clarify why I was being charged, she argued it was bc it was what I ate...cool - don't mind paying for what I have, but I didn't order a side salad...I ordered food that NEVER SHOWED!!!! To include, ambiance sucked. Kids screaming while parents ignored them the entire time. Employees throwing dishes around like they do NOT care at all about sanitation, noise, cleanliness. DO NOT GO HERE!!!!

Had a theee hour layover and decided to stop in and grab a relaxing meal. My server was managing a lot of tables so it wasn't her fault but bread was served last after I got everything..... my salad was warm despite it being brought to me first. The entree fettuccine weesie was actually made perfect and had no issues with that. Will I be back very slim chance but it could def be better

Restaurant wouldn't seat you for 20 minutes if you're a single unless you sit at the bar. Had to ask for lemons 3 times. When the food arrived it looked like someone dumped the plate and put the food back in there. Will not eat here again.

The server was kind .. but fries were awful and burnt, the lemonade was sour meatballs were cold and they came with ricotta cheese and it was a tinny smear not a lil dollop.The Food was mid at best .. Sad I used to love stopping by .. no thanks!

What a great break from a stressful day! The busy airport location was easily accessible, and while a lots of diners, "Mo" was super efficient and prompt - with a lovely smile to boot! We're not usually Carrabba's diners, but from now on will make it a point to detour through to this location for a tasty meal. My husband and I shared the grilled chicken dinner and the Bryan's chicken dinner - both with broccoli. Not only flavorful (NOT rubber chicken!), perfect portion size for us. With a glass of wine and a whiskey (we didn't share those!) we were off for the next leg of our trip. Bravo to the entire Carrabba's team!

Atlanta airport is already a pain to get through so when we walked by the Carrabba's at the top of the escalator we decided to give it a shot. We had 1 hour until our flight boarded. They have a lot of seating since the restaurant and it was only half full. So in we went. They seated us right next to the window and it's pretty cool that you can watch the terminal and planes going by while sitting there. There was about a 5-10 minute wait for our a waitress so got a little nervous about if we had enough time. When our waitress got there she was very friendly and quickly took our order. I was amazed that she brought our beers out in less than 5 minutes, along with our appetizer of bread. Holy smokes!!! Our entrees came out in less than 10 minutes from the time we ordered. They looked great and mine was very delicious! The portions are huge and I could only eat about half of it. Overall a great experience!

Update: one star removed - manager's quick response must be mandated by corporate, but it is useless in its actual effort. She sends the exact same cut -and-paste reply "please contact us" yet, nothing is ever fixed or changed. Survey completed as requested, & here I am a week later with absolutely no corporate response. First question: why is Alfredo sauce that is part of trio dips literally like water? Ugh. Disgraceful. Second question: why did other tables get the olive oil dip with their dip trio but we didn't? Lasagna was good. Odd almost grainy texture, but tasted good. Fettuccini Carrabba was pathetically flavorless - same soupy "Alfredo" sauce. I question whether there is any actual cream in their sauce. Staff was fast & friendly.

Black spots on lettuce. Stems on peppers. McDonald's would be embarrassed to let this get out of the kitchen. Add waitstaff that could literally care less...

Easily the worst service and food I've ever had in my life. TRUST ME! There's many restaurants in the airport, literally go ANYWHERE ELSE. The place was completely empty except for one or two customers eating by the window. We asked to be seated by the window and they made a huge fuss about it. The women working here were all obnoxiously rude, mean and incapable of delivering basic customer service. - rude wait staff and especially the hostess! - we were given dirty dishes and utensils with food stains on them - now the food, the pizza was an actual joke. No crust to speak of, undercarriage disintegrated when you would try to pick up a slice. No sauce. This could be ok if was a well executed pizza but no, they just flopped a couple tomato slices down, threw on some crappy cheese and called it a day. Everything about this resturant gave failing high school student who isn't even trying.

Had a long layover at Atlanta's airport and grabbed a meal here. I was seated immediately and my server was very friendly. I ordered lasagna, which came with your choice of soup or salad. I opted for the salad. It was a decent salad. The lasagna was average. It served it's purpose. Overall it was satisfactory for a sit down, airport meal.

Had a connection in Atlanta, we were a bit hungry and had time to eat. Decided to give Carrabba's a chance, unfortunately was regretting the decision shortly after sitting down. Employees were loud and being obnoxious with personal issues amongst each other. Manager on duty didn't seem to care. Food arrived and my Caesar salad was disappointing, the bottom layer was wilted and freeze burned lettuce. Inedible. Our waitress was okay, didn't expect much. as I said earlier , we were hungry and ate what we could. Do not recommend this place.

This is located in terminal 3 at the airport. Cool views of the tarmac from some seats. Wait staff was very friendly and attentive. Unfortunately my companion and I both ordered different entrees from the menu only to be told they weren't available. We both had to go with second choices. Otherwise it was decent especially for airport food. Good place to kill 90 mins before a flight.

Had enough time to have a meal before my flight. I ordered the red sangria, Parmesan Chicken and the tiramisu. Service was great. Sat at the bar and the bartender was extremely busy but fast. He moved nonstop from the moment I arrived The ambiance was busy but it didn't take away from the service. Great pre-flight meal

The oven was broken so instead of pizza I got a Caesar salad with chicken. They don't tell you they are not serving pizza until you ask for it, it's supposed to be something said when you sit down not after 7 minutes of looking at the menu. Aside from this the grilled chicken was cold and i expected it to be hot so that was annoying. Salad was fine. Chicken noodle soup was amazing, just order this if you go.

This meal was hot garbage. I ordered the bruchette chicken sandwich with fries. The fries were cold and greasy. The sandwich is cold and unappetizing. It looks like someone vomited on it I told the server you should never allow anyone to order this. It's horrible.

The service was extremely slow, our food never came it looked good but we never got it, the ambiance was filled with people and the host took other people before us, so then we left because of this ridiculous poor situation instead of escalating it. If i could rate it a zero i would, I don't recommend this place. (Only at the airport)

Located at top of elevator upon entry to Concourse C, Carabbas offers a break from the hustle of the terminals. Spacious interior with a variety of food selections including appetizers, pasta, pizza, salads and entrees. Ample seating in dining area. Bar area had limited seating and included lower area for wheelchair accessibility. Ordered an entree to go at bar, and was able to sit after some patrons left. Entree came with salad or soup, and I am partial to soup. Server/bartender, who was servicing an entire bar by himself, advised that there were no to go containers for soup. I opted to eat while waiting for estimated 20 minutes for entree to be ready. Unfortunately, the minestrone vegetable soup I selected was underwhelming, despite being the servers preferred between that, and the lentil sausage. The fettuccine pasta with shrimp and mushrooms was more tasty. It served its purpose by providing a hearty meal during my flight.

The service was a 2, the food was a 2, but the host he was amazing!! But him hosting bussing tables and seeming to be the only person in the restaurant with a good attitude just couldn't get them out the dumps. Asking multiple times for items, not being checked on, dirty tables, etc. I usually like Carrabas but clearly it's either went to the dumps or the airport location has a completely different set of standards. Never again!

I should've read the other reviews after our 10 minute wait became a 40 minute wait. All the things on the other reviews are accurate. Ambiance: staff arguing among themselves, 60% of the tables were absolutely disgusting needing cleaned, and one of the servers was upset with the gentleman wearing a different shirt (I'm guessing the manager) when he sat us down after having waited 40 minutes what was supposed to be 10. Absolute mess of a restaurant. Do yourself a favor and skip this place. I'm still not sure if I'll have food poisoning from my shrimp pasta or not. Time will tell. And to the corporate account that keeps replying to the reviews, no I'm not going to fill out some contact us form. This is your customer contacting you. Do something about it.

Had an hour and 30 minutes for lunch and it wasn't terribly busy today. Didn't time it, but it took a long time for the server to come took order. Salad was prompt waited again no appetizer in my entrée showed up asked for a napkin. She says OK haven't seen her since. Now I am done with the meal and still no server in sight. Recommend skipping this location.

No pizza , no garlic bread , just ok lasagna . Sevice is borderline acceptable . Will not revisit .

If I could get a negative rating, I would. There was a line to be seated, naturally. No problem, but the hostess didn't acknowledge anyone in the line for over 10 mins. So, people kept approaching the stand and asking her and she was so rude in return. We should have known to walk away right then and there. Our service and experience was horrible. It took about 90 mins to eat. Our entrees were really bad - the chicken was so salty, we couldn't eat it. The bar took 37 mins to get 3 glasses of wine and 1 beer delivered. The server had to go behind the bar and pour the glasses himself, in cups as there were no more wine glasses. I'm thankful for the bread and the salad, as I wasn't able to eat my meal. This restaurant is broken. Avoid.

Worst experience at a Carrabba's ever. Wait staff and cooks arguing in front of customers. Cold food. No food. Waitress with a terrible attitude. Save yourself the aggravation. Do not eat here.

Better than expected for the airport location. There was a wait for a table, however it was much faster that the expected 30 minutes, service was outstanding from beginning to finish, our drink order was taken quickly, along with our appetizer. The calamari was crispy and lightly seasoned, and the creamy Parmesan cheese salad was very good especially with the olives. The pizza was very nice with the pepperoni. If you have a long layover, and need a filling meal this is the place.

I'll give this a solid 3.5/5 based on the experience we had while there. We had an awesome waitress, which makes everything else go well. Food was OK, kind of what you would expect; would have been nice to have had a little more quality or care put into it, but hey, you are at the airport... I'd give it another go if we were able to get the same quality of staff!

Wish I had took pictures it was HORRIBLE I ordered Calamari the first one came out crispy like potato chips sent it back the second one was half cooked I was so hyped to go to Carrabba's haven't been in years because they closed the one in Arlington, TX it was my favorite place to go and we went once a week. So disappointing, now I feel sick because I didn't send it back ate around the half cooked ones I wish I had just left it alone. The Bartenders were Phenomenal I do give them

One of the best airport sit down dining experiences ever! Briahna took good care of us. She was cheerful and on top of things. We all had Caesar salads which were garlic forward as we like. I had the Linguine Positano. The flavors of fresh tomato, basil, and garlic were so good. Our daughter had the spaghetti Pomodoro. That sauce is so good.

I admit it. I'm addicted to Italian food and have a special addiction to chicken parmesan with spaghetti. When anybody asks me what's my favorite meal, It will always get a response of chicken parmesan and spaghetti. I told my kids that if I am ever on a life support system and they put a fork full of chicken parmesan and spaghetti to my mouth and I don't eat it, they have my permission to pull the plug!! For my 70th birthday, the kids surprised me with a beautiful dinner prepared by professional chefs of chicken parmesan and spaghetti. When I came back from Dubai last year after a 24-hour flight, the first thing I did upon my return was treat myself to a chicken parmesan and spaghetti dinner. When I was a kid, Sunday nights were so special when my grandparents would come by and treat all of us to an Italian dinner at Gino's Restaurant on Allerton avenue in the Bronx. I would always order.... chicken parmesan and spaghetti Of all the chicken parmesan spaghetti dinners I have ever had, and there have been many, nothing ever will compare to my Mom's. She had a friend from work, Anne Fiorillo who was Italian and was the real deal. She taught my Mom how to become a fabulous Italian cook. When my Mom made chicken parmesan and spaghetti, you were treated to a huge platter. That platter had a humongous mound of spaghetti on it topped with huge fluffy chicken cutlets smothered in homemade marinara sauce and mozzarella cheese. Wow! I miss Mom and I especially miss Mom's chicken parmesan and spaghetti. It was the best!! So when I headed to Africa a few weeks ago with my daughter and son-in-law, we found ourselves in Atlanta with a few hours to spare before our huge flight on Delta direct from Atlanta to Johannesburg. The kids asked me what I wanted my final meal to be and you know the response, chicken parmesan and spaghetti. Well, low and behold, we found a Carrabba's in the airport and we beelined for it. It was an odd time so the place was not crowded. Carrabba's is a popular Italian chain and although I'm not a big fan of chains, in the airports that's about all you've got. So what the hell. It took me 1 minute to look at the menu and decide what I wanted. And then the waitress blew my mind. She told me that the chicken parmesan does not come with spaghetti but comes with penne. What do you mean? It doesn't come with spaghetti? What do you mean? It's not an option? You mean I have to pay extra to have spaghetti rather than penne? Wtf? Before I knew it, I was pouring my heart out to the waitress and explaining to her that this was my favorite dish and my last United States meal before I head to Africa. Surely an Italian restaurant has spaghetti and surely they could swap out my penne for it? To my amazement, the waitress acted like she had never heard such a request before. Really? I'm the only person in the Atlanta airport that ever walked into that restaurant and wanted spaghetti with my chicken parmesan??? I sat in suspense as she got into an involved dialogue with some of the staff. After several minutes of discussion, she came back and told me they are willing to swap out the penne for the spaghetti. It's a good thing they did or I would have blown the place up!! The meal was good for a chain and I really appreciated the accommodation, although I don't really understand why an accommodation was necessary. No bread on the table which is unusual for an Italian restaurant but not unusual for airport food where they cut corners and overprice everything. The marinara sauce was just what I needed to calm me down for the 16 hour flight. The meal was quite expensive, especially after we arrived in Johannesburg and found prices to be a fraction of what they cost at the Atlanta airport and in the United States. The restaurant was nothing out of the ordinary but we were glad to be seated right away, have a waitress that was interested in accommodating my request and it killed an hour of our long wait before our international flight Next time you're in Atlanta at the airport and you are needing an Italian fix and had pizza the day before, I would recommend Carrabba's. Just don't expect any bread and assume that your parmesan comes with spaghetti! Ciao!

I am through Hartsfield Jackson around 10 times a year, traveling internationally. After the great experience I had this past Sunday, I decided to write a review (not sure why I waited this long becuase I have experience great service at this location for quite some time). Whenever I connect through ATL I always stop at Carrabba's to see Dorian (you should too!) for a bite to eat and great service. He is stellar! After a few visits, he now always remembers my name and my order which is very rare when dining in an airport. He is cognizant of time when I need to get in and out to make my flight, but he is also is so accommodating when I need to open my laptop on a long layover and get some work done. I have actually started to look forward to my time dining at Carrabba's so I can see him! I also must admit when he is not there I do go elsewhere.

This restaurant is located in Concource C. We h ad about a two-hour layover in Atlanta so we decided to get some food. Most places were fast food, which meant little or no tables. Because we had plenty of time, I wanted to sit down and eat calmy. Carrabba's provided that. I had the 10oz Tuscan grilled sirloin with penne pomodoro and house salad. The steak was well cooked and seasoned and the pasta was good. My husband thought the sauce was a bit bland, but I liked it. He was also disappointed with his meatball sandwich. I had a bite and agree it was average. The meatball was good but the bread was not as fresh. Surprisingly, we agreed that the best thing was the salad. Overall, the meal was fine. It provided us with what we wanted, a calm sit-down meal at the airport. Our server was okay. She was polite but not very friendly.

This place is NOT good. Amy F., if you're still the business manager, I did submit a review to the QR-code on the receipt (#2655 on 7-23). There are issues at your restaurant, you can check that out. It's been a few days, but I can still recall the low points (which there are many). Your staff needs training, which means leadership needs to step up. So in our party, two of us ordered a pizzas, another ordered a pasta carrabba, another ordered a Tuscan sirloin, and we ordered a ricotta meatball appetizer, and two of us also had a salad. We ordered other things, but these dishes had problems. The pizzas were not cooked properly. One of the pizzas came where the toppings were burned (we're talking burnt BLACK). We sent it back and the replacement pizza (and my own) had crusts along the outside rim that were crispy, but the crust under the sauce/toppings were not cooked. So it's like you went hard-core on the first one, and now the others were not cooked enough. The crust on my pizza was so under-cooked, the dough was still raw. This was the second time in a month I visited this Carrabbas and the last time I ordered the same pizza and it was under-cooked then. I was hoping that was just a one-off experience, but I was wrong. I have come to the conclusion that your cooks either don't know how, or are unable, to cook pizzas properly. I think the restaurant needs to stop making those pizzas until you have proper training and equipment to prepare them well. That means the crusts need to have some stiffness, not floppy like a buttermilk pancake. And at the same time, the toppings and cheese should not be burnt to a crisp. The pasta Carrabba dish was bland. The sauce was lacking taste and body. The Tuscan sirloin was cooked more well than medium well judging by the color of the meat's cross-section. The pasta for the sirloin dish was dry. Was the fettuccine cooked to order or was a whole mass prepared at the beginning of the day (presuming it was cooked that day) and scoop a little for each pasta dish? The ricotta meatball had a bad presentation, like it was all thrown together. I know I'm not the most aesthetic of all reviewers and sometimes I could care less about presentation, but this isn't a Panda Express or a take-out order. The décor alone says this place is of a higher caliber. Oh yeah, we also almost didn't get the appetizer unless we reminded our server of it. For the salads, those were probably the best given that you *had* to have fresh ingredients, but there were some pieces that were decayed/bad. Assuming all the greens you get are fresh and perfect, depending on how you store and handle them affects their freshness all the way to the plate. They need to be treated with careful handling (again, training) so they don't get damaged and start oxidizing and going bad. If there are bad pieces, you need to remove them because they are disgusting and they ruin the adjacent leaves too. Given that we were at an airport and we waited an unusually long time for our food to arrive, we had no time to demand and get new dishes (the burnt pizza came first and because we were waiting for the others, we sent it back). I basically scraped the cheese/toppings off my dough-boy "pizza", the pasta carrabba was not finished because it was tasteless. The pasta from the sirloin dish also was not finished. About a quarter of my salad wasn't finished because of bad leaves. Our server took a long while to attend to us and give us our check. I don't know if the servers are stretched thin (that's a problem for management to solve, not the waitstaff), but wait times were unusually high. For a bill that was over $160, that was not a good value and I think some refund (not credit) would be in order. My recommendation is a 'no' and I would not come back.

This an airport restaurant. The service is very quick. The servers know that people have flights to catch. Everyone is pleasant and friendly. The food is delicious.

If you're in a hurry you're out of luck. Nobody and I mean nobody at this location is worried about being quick about anything. You will wait for a table and when 4 or 5 empty, you'll still wait. When you finally get to interact with a person they really don't want to deal with you. Good luck The food is atrocious. I thought things couldn't be worse than the service, then I got the food. The pizza crust was so soggy it just fell apart. My wife had the chicken Marsala and it was dry and tasteless. Avoid this place like the plague

Cold food, out of menu items, and look at the pic of the mozzarella Sticks . Friendly, fast service tho. Next time, we will just head to the food court. Wouldn't spend this kind of money on a mediocre meal.

Waited 15 minutes to be seated. Waited 30 minutes for them to tell me they are out of the dish I ordered. They only gave me my drink and not the bread and salad I asked for while I waited 30 minutes for food that is nowhere to be found. If you are in a hurry or expect good service, don't come here. UPDATE: After 1 hour I never received my meal. I told the server I was leaving and she yelled across the room to the kitchen that I was cancelling my order and to not make my dish. So they still didn't start to make it after an hour. And then she charged me for my drink and "free" salad that came with the meal. Unacceptable!

The food all tasted good, but it was cold, because it said in the past window for so long. It took 10 minutes for the hostess to come and ask us if we needed to sit down. Once we sat down, it took another 10 minutes to get a waitress to come and take our drink order. Then our food was prepared and set in the past window and it stayed there for quite some time because our waitress had disappeared. Several of the wait staff had problems with each other and we're airing their grievances in front of customers. It was rather dirty in the restaurant that day I'm guessing because they were very busy. It wasn't bad but it wasn't good because we prefer to eat our food hot. when the server did come to our table, she was nice. it took us at least 10 minutes to find her to tell her that we needed to get our check so that we could rush to our gate because we were getting close to loading time. It had taken quite longer than we had expected to eat there than originally thought of.

I see a lot of bad reviews about this airport location but I think it's pretty good. I travel often for work and Carrabba's isn't a regular occurrence in airports so I was happy to see a full service restaurant amongst mostly carry out and food courts. They were pretty busy at 7:30pm on a Wednesday. I waited around 10mins for a table. My food came out fast and was hot and fresh. I will warn you it's not the full restaurant menu, so you may not find your favorite dish. I felt like it was good enough I got my fav the chicken Bryan yum! I deducted a star since they didn't have any more garlic mashed potatoes for the night. Everything else was great they even had the strawberry cheesecake I love!

Negative stars. Waited several minutes then told that a single traveler cannot be seated at a table - only at the bar or a bar-like area overlooking the kitchen (which would be a nice area in a decent restaurant). Many fully open tables all over the rest of the restaurant. EXTREMELY dirty. Dirty plates everywhere. Countertops and tables not wiped down. Puddles of unidentified liquids scattered around. No service! After waiting several more minutes nobody showed up to take an order. Lots of staff in sight and lots of empty tables so they weren't slammed - no idea what the issue was. A Must miss!!

Terrrrrrriiiiiiibbbbbllllleeeee. Took 20 minutes to get drinks. Not busy at all and service was still slow. Our calamari came out with a mountain of banana peppers on it?!? Chicken Bryan was ok. Our pizza came out 20 mins later which we couldn't eat because we waisted an hour here and had to catch our flight. Avoid at all cost.

Ate dinner here with wife around 6pm in-between flights. Somewhat busy but we were seated within 10 mins. Everything is fairly clean, while they are still cleaning off tables . Seem to be adequately staffed. Out salad was nice and cold. Bread and oil were also brought to the table. Steak was done correctly and tasted great. Mashed potatoes were good as well. Our waitress was very polite and helpful. Hope to return soon.

This is NOT a Carrabba's. It's a low-quality fake Italian place in a Carrabba's costume. I ordered spaghetti with meat sauce--the simplest thing you can get. It comes out with only tomato sauce--no meat. I called the waiter's attention to it, and he just brings out a bowl of meat sauce. So now I'm stuck with this bowl of spaghetti that has a full portion of tomato sauce AND a full portion of meat sauce. Literally twice as much sauce with only half the proportion of meat. Just go to Sbarro pizza. You'll be better off.

The food is good. They have many dishes. The service is slow. The ambiance is delightful.

Waited forever for COLD food Service with an attitude at the bar Not the Carrabba's like the good ole days

Meatball sandwich was awful. The meat in it may have at one time been a meatball but wasn't in that form on my sandwich. It was in pieces cut up put between two pieces of stale French bread then smothered on top with melted cheese so you couldn't even see the meat underneath. If I had to guess it once was 2 small meatballs. By the time I got it it wasn't even warm, which made it even worse Should have ordered side of meatballs and order of bread and made my own for half the price.

For an airport restaurant, I am actually very impressed. This place is much larger than it looks from the entrance. It has a nice style for decor; brick style walls with photos in frames. We sat by the window to look at the airplanes outside. The service was fast and constant; our hostess was quick to seat us, and the server was at our table quite often to make such our needs were met and attended to. The food we ordered was fairly quick to arriving at the table, it tasted fresh and wad full of flavor; I especially liked the banana peppers in the green salad, as I have never had that combination before, and it was a nice unique touch. The veggies seemed to be tossed in a very flavorful sauce, and the chicken was cooked to perfection. If you are I this airport and have time to eat, I would highly recommend coming here for a bite!

I knew this would be a risky move to eat lunch here after reading all the Yelp reviews. The service will be slow, you will wait extra long to find your server, and getting your check paid quickly will also be another challenge if you need to catch your flight, eat, and finish within 45 minutes. My lunch took a while, total time spent there was 1 hour. The food is decent, TVs will keep you entertained if you sit near the bar or closeby. I had several hours before the connection and decided to get the meatball sandwich. Overall, I would choose another restaurant, depending upon my palate.

Located in Terminal C of Hartsfield Jackson International Airport, it provides a welcome break from the normal fast food restaurants you encounter in most other airports. Please note that you need to have a significant break between flights to enjoy the restaurant. Food is good, but be aware it has a limited menu. Much less than what you would encounter in a normal Carrabbas. Service was friendly, but delayed. Prepare yourself to wait a little bit for your waiter or waitress. I enjoyed the salad, pasta and bread very much along with a Blackberry Sangria. Worth a visit if you have time and don't mind the limited menu and wait time. Do not go if you are in a hurry.

The most slowest poorest employees I have ever seen. Don't waste your time or money. Go somewhere else.