Carrabba's Italian Grill

We went to the wine dinner and service was excellent. Sammy, Patrick, Adam, Mary…excellent service. Sammy is the man!! A very personable Debbie runs the show. Kudos to the kitchen staff who manage to get the food out all at once and the steak is always done perfectly. Don’t sleep on Carrabas wine dinners!!!!!

The trio of chicken breasts was delicious! My husband got the linguine with scallops and shrimp and said it was phenomenal! And they surprised us with a chocolate dream dessert for our 46th anniversary, which brought tears to my eyes! Everything was delicious and the service was impeccable!

This was my first experience at Carrabba’s, and I was truly blown away by the teamwork and friendly atmosphere during my work-related lunch. From the moment I arrived, the greeters were welcoming and even held the door open for me, which immediately set the tone for a great experience. It was also wonderful to see the camaraderie among the staff—everyone worked together seamlessly and created such a positive environment. A special shout-out to Evan, Natalia, and Anthony (Stuart location) for making my visit exceptional. I will definitely be returning and utilizing this location more often in the future!

We just went for their monthly wine dinner and everything was fantastic! We definitely felt like we were being served in a luxury restaurant and can’t wait for next month’s specialty dinner! The meals were cooked and seasoned perfectly. Debbie, the host was super nice, entertaining, and welcoming to not only us, but everyone around us! Can’t wait to go back!

I had a wonderful experience at Carrabba’s in Stuart, Florida! Lexi greeted me so warmly and got me seated right away. Jen, one of the managing partners, was incredibly kind and made sure everything felt welcoming. Linda, my server, was excellent—she provided top-notch service not just to me but to everyone around. I ordered the Linguine Positano and a salad, and both were delicious. Overall, the customer service was outstanding, and the food left me happy and satisfied. I’ll definitely be back!

Matt and Jen are one of a kind. Thankful they are both on staff and handling true hospitality in perfect style. I am sitting at the table still eating as I write this. I know it’s a chain but it hits every time and literally has the best staff. Way to show up and truly present hospitality. Cheers to you both.

We had a fabulous dining experience. Patrick was our server and he was excellent. He was attentive and exceeded our needs and expectations. The food was very good and the atmosphere was great. The staff are hospitable and cheerful. Its good to see employees like there jobs and customers. Jen the manager does incredible work. She knows how to manage a restaurant better than anyone I've ever met.

Sammy was VERY personable and made our visit fun and memorable. Food was excellent. Sammy talked us into taking the $10 dinner home. We had fun celebrating our 10 months married.

Ate there a few weeks ago , First thing entering establishment you see a really rough out side seating , I would never eat out there . Front door is glass it could no be more dirty. Ate at bar it was great food and service a 10 . On leaving used bathroom it was disgusting. So from door and bathroom both terrible , that tells me kitchen where we can't see is probably the same . We are establishment once you see it it's dirty then beware

good great service great ambience great always consistent love the place new additions to menu grilled vegetables

Decided to come here when arriving in FL, and we had a great time, our service was very friendly! Attentive without being overbearing. We had tasty refreshing Sicilian prickly pear margaritas! Some fresh bread with herbs and oil, for my main course I did the appetizer as my main course that was meatballs and ricotta it was tasty and just the right amount of food! All around great experience and I'm glad I was able to go!

We stopped by for a late lunch and enjoyed the patio area. The service was excellent and the food is always delicious. The Chicken Bryan is my go to dish. Awesome! Make sure you check them out and enjoy!

Our server was super! The food was delicious. The only negative is that my dining partner ordered pork chops well done. They were more like medium. I tried them and they were incredible! Sorry I have no photos

Everything was great from the nicely prepared entrees, attentive service and warn atmosphere.

Dinner and the take homes for $10 each were WONDERFUL! Our server, Lariyah K was really super! Drinks, appetizers promptly and she kept any eye out to see if we needed ANYTHING! One of our favorite places to eat and enjoy!

A Wonderful Experience. Carrabba's Grill Port St Lucie is a fine dining experience. This location is far from the ordinary and is expertly managed by Scott and his experienced staff. We dined this past week and were greeted at the door by Scott and seated comfortably. The restaurant is spotlessly clean. Our server, Beth, was prompt, attentive and personality plus. The soup and salad were delicious. I love their chicken soup. My wife's salad was cold and fresh. Beth kept our drinks topped and the manager, Scott, checked on us. I had Chicken Bryan with fettuccine Alfredo. My wife had chicken with fontina cheese. Both perfection. The chicken soft and moist. It was such a good meal we're going again tonight. We love this place. To Scott and Beth - thank you so much for making us feel like we were in your home. Wonderfully fantastic!!

Food is great. I do feel hosts should alert patrons that being seated in the bar area is LOUD. When we escape for a nice dinner being seated in that area is like going to Duffy's on game night We packed our meal and ate it at home.

Came here for a friends birthday and it was good! The chicken was juicy and had lots of flavor & cheesy but the alfredo tasted bland and had more of a buttery taste. Our server was fantastic i think his name was John!

Elaine at the stuart florida location gets A PLUS. She was so friendly helpful in explaining wine entree and specials. Her name is ELAINA not Elaine. Can't wait to go back and we will ask for her. She was also quick serving the food. Debe

Not what this place used to be. We arrived and stood at the hostess stand for 7 mins before someone came out to greet us. The place was mostly empty, perhaps 3 occupied tables, so they were not too busy to see us. Then we ordered our food, which took over 30 minutes to come out. The sirloin was very dry and the truffle fries didn't have even the slightest hint of truffle flavor. The broccoli was bland. They brought the kids' milks with ice in the cups...weird (and gross). Service was really slow. The food was mediocre at best. It's clear that the restaurant is going down hill. I will not be returning. Could just be this location, but it was an all around poor experience. And very expensive for the quality and service. It's unfortunate because this used to be one of our favorite restaurants and the Outback Corporation was one of the best. All of their chains have greatly declined over the years.

your server at Stuart, Fl. (Federal Hwy) location named Patrick was so helpful and attentive. He made our experience fantastic and he's a true treasure to your establishment. I am 96 years old and had my granddaughter and great granddaughter with me and enjoyed every moment of our lunch. Thank you! -Nellie

We love Carrabba's but this was literally the worst. The food was disgusting and it was dirty and old. There are so many restaurants around Stuart you would think if you want to stay in business you would renovate and hire a staff that actually wants to work and be helpful. Just awful and we went to celebrate our 30 year wedding anniversary, what a huge disappointment.

We brought our Dad here last night at his request for Father's Day. Our server was Mary. She was both lovely and extremely efficient. Our meals were fresh and served at the appropriate temperatures. Portions were generous and 2/3 of us departed with leftovers. We started with the tomato and burrata salad and enjoyed two baskets of their delicious bread accompanied with olive oil and fresh herbs. The bread was served fresh from the oven. The salad was perfectly chilled and the tomatoes were perfectly ripe. My brother enjoyed a trio featuring chicken Parmesan, fettuccini Alfredo, lasagna. There wasn't any remaining so he must've enjoyed it. My father had his usual: the linguine pescatore and I enjoyed one of my go-to dishes: chicken Marsala. Neither of these entrées disappointed and we both had leftovers. Dad had a decent amount of seafood in his dish and my side of pasta was generous. Additionally, I requested Marsala sauce on my pasta in lieu of marinara and they delivered the perfect amount of angel hair with lots of mushrooms. We were entirely too full to enjoy dessert. During our visit, our drinks were never empty, we didn't encounter any issues, and the service Mary provided was superb! Finally, we were able to call ahead for seating. I would definitely return to this location and recommend without hesitation.

In the span of five minutes I witnessed the bartender sticking his fingers in his mouth and then running food. And I noticed the salad prep woman eating food and having a sip of a drink with gloves on while making salads. Normally I like this place but seems like food safety has taken a backseat.

This was probably one of the absolute worst experiences I have had EVER eating out. It was a hot mess to say the least. We arrived at the restaurant around 5:50pm. Maybe a handful of tables & an ample supply of staff in the kitchen area that is totally visible. There were at least 4 people in the area where the food is being cooked- on the other side of them were numerous servers AND the owner. After we ordered our drinks the issues began: * waitress put a stapler on the ledge between the area they grab the plates of food and our table. The stapler fell off and hit my 8 year old daughter on the top of her head. We informed the assistant manager (mid aged lady) as well as our waitress. The assistant manager said the owner is in the building and she was going to inform him immediately. She went over and told him and we could hear bits and pieces of the conversation. He looked over shrugged his shoulders and continued doing what he was doing. We also witnessed several other items being put on the ledge and voiced concern in case something else fell off the ledge onto us or another patron. It was ignored. * asked the waitress if they had any type of carbonara entree that I might be missing or something similar. She told me that it is not an Italian dish or sauce and they wouldn't have it here. She knows her sauces and that is not Italian. Ummm okay. I ordered the rigatoni - no biggie but comical. We order our meals. 2 kids meals and 3 adult Entrees. We had previously ordered our drinks and an appetizer. * about 20 ish minutes go by and we finally get our drinks. 45 minutes to by since we ordered and we finally have our calamari brought to our table. As the lady goes to set it on the table she spills half of it on the table and says "sorry is that okay". - I mean accidents happen but I don't really want to eat half of my appetizer off the table. * in the meantime hear the staff yelling at each other, complaints that food delivery orders are going to end up being rejected and refunded by customers, plates falling and food left not being cleaned up in an area you have to walk through to get to the restrooms. Oh and the restroom sinks only have one knob on them ‍ * we are at just over an hour now and no entrees. We ask and are told they're backed up and busy but it should come soon. Another 15 minutes- no food. Same issues, waitress is now voicing her frustrations about how the kitchen staff is incompetent. More time goes by and we are now pushing over 90 minutes since we sat down. The waitress goes back and starts yelling at the staff because we told her if the food doesn't come in the next 10 minutes we will have to pay for what we got and leave & go to McDonalds. 10 more minutes go by and we are about to leave and plates start coming out. At this point it is now 7:40pm. You could hear our waitress trying to expedite the food. I mean heck the owner was in there why couldn't he get it under control and on a proper pace?? * kids meals we fine. One adult entree the spaghetti was so over cooked it was mushy and the consistency of what you would feed a baby transitioning from formula to food. The rigatoni meal was fine. The third entree the fettuccine had been sitting so long before coming out it was a giant clump & cold. The spaghetti meal and the fettuccine meal were not edible. Disgusting. * we let the waitress know & we also do not want the food remade. We will go to grab fast food for those two meals. She ended up taking off one of the meals off our bill. In my opinion the 2 meals that were inedible and sent back should've been taken off. The meals were not eaten other than the first 2 bites when we realized how mushy and how hard they each were. Total disaster. The restaurant on this Sunday night never had more than a handful of tables. If they can't manage the food inside the restaurant there is absolutely no need for them to be doing third party app delivery orders. The handful of tables that were in there had been in there just as long as us or came shortly after and were still sitting there after we left. Not to mention the owner NEVER even came over to ask if my daughter was okay OR to say I'm really sorry that that happened. At the very least checking on her should've been a priority after the incident happened. I get places have an "off" day but this was NOT that and I would NEVERRRRRRRR recommend this specific place EVER!!!!!!

First time experience having dinner here at CARRABBA'S in Stuart, Fl. It was a birthday dinner for a 83 year young woman. Our waitress Stacy who was very efficient, pleasant, and accommodating. The food was superior, the steaks came out medium rare to perfection. Derek the manager was friendly and accommodating to our wants and comments. He made our experience enjoyable with laughter. Clean establishment and friendly staff. Had our picture taken with Stacy and Derek. We made the right decision to come here, we will return.

our server, is polite alert, and very pleasant. She always makes our visit delightful!! food is delicious and tasty maybe you need to incorporate a little more hot ! Drinks like hot chocolate, instead of a lot of coffee

Placed an order for spaghetti and meat sauce waited an hour to get our food to go. Absolutely unacceptable will not be back. Pasta takes seven minutes to make and they had the meat sauce already pre-prepared. Why does it take an hour for you to bring it out to my car? Had to go in to the restaurant finally and beg for my order. Manager was unavailable. Absolutely ridiculous.:

Alex at the Stuart location is amazing! She was quick with carry out and super friendly. Definitely made the whole takeout experience feel welcoming and enjoyable!

Was in this area on Saturday night for a marathon close by early that Sunday morning. I went with my son's cross country team, coaches and parents to get some pasta in the kids before taking on such a long run. I am giving them a 3 because I can't do a 3 1/2. Now granted we did have a large party. They sat us down quickly and began taking drink orders. We had about 3 staff members helping us and it seemed to be going smoothly. All of a sudden it dwindled to 1 staff member unknown if it was her choice or they left her in the wind. Either way it went downhill from there. We had separate checks, soooo she came up with a system that linked the parents with their kids by giving us each numbers .. needless to say it was a system that was only working for her. Food took forever to come out and by the time some of us got our food, others were done eating. I have never been in the food service business but there had to be a better way. Aside from her perfectly failed plan.. the food was hot , good and fresh. I would return but not with a big party.. unless they have the staff to ensure that they can accommodate all. Sorry no pictures. It was all too hectic.

Food was fantastic. We had the $11.99 lunch specials. Yummy . The service was fantastic. Heather the bartender was full of laughter. And right on time with drinks . Overall was a wonderful dining experience

Carrabbas in Vero Beach has great lunch sandwiches, good service and a bar tender (Gino) that goes out of his way to please his clients.

I had the most fun at the Stuart, FL Carrabbas. Sammy was so personable and very funny. service was top notch. we will be back.

Elaina was wonderful! A great waitress. Very attentive and sweet! I will definitely be back.

This location is the worst one out there. Have not been back in a long time due to long wait times for food. Tonight we tried to go made reservations for 6:45 walked in and was told they would not seat anyone reservation or not due to yet again the kitchen not being able to keep up till 7:35 This has been the same problem for over a year now will not return and is why a lot of locals have stopped coming here. A shame because it use to be a good spot for dinner

Patrick is one of the best servers we've ever had. Food was great and atmosphere was awesome.

The food was great. We ate here 2 nights in a row and tried different items. Both nights were excellent and our servers were very attentive.

We had an amazing dinner at Carrabba's in Jupiter. The ambiance is comfortable, relaxed and very attractive. The food was delicious, especially the crabcakes, fettuccine Alfredo, soup and Sangria. The shrimp scampi was great. The service was excellent and Chris, the proprietor, stopped at our table a couple of times and was very welcoming and professional. We look forward to our next dinner there!

My wife and I went for a dinner and wine pairing $160.00 for 2. The pictures on the card looked awesome everything was served on throw away plastic dish's the food was good but cold and nothing like the pictures. We have been to several and they were good but we will no longer attend anymore. For that price plus a tip we can eat at a fancy restaurant .

Order takeout chicken parmesan took over 20 minutes from when I got there which took about 20 minutes obviously food was cold when I got it home the quality of the food and the size of proportions were sad have not gone back and do not plan to do so could not recommend this restaurant

We have not been to Carrabbas in Stuart for a long time and wanted to give them another chance. So glad we did! Sat at the bar but plenty of tables available. Great happy hour drinks and appetizer. Ordered our favorite dinner Marsala chicken and all were served hot and timely! It was a lot of food so we will enjoy leftovers at home. We will definitely go back again!! Friendly & great value

As always, great meal and great service! Mary was our server and she was wonderful and refilled drinks without being asked.

Service is outstanding, food is wonderful. Started with Happy hour which was good but not great. Dinner was great.

Went to Carrabbas for my 20th birthday dinner, Sammy was our server and made my birthday dinner the best experience. He's was the nicest, most attentive server. Worth every penny with his service! Thank you Sammy for ending off my birthday with wonderful energy!

Delicious food!'I only have good things to say about Carabbas! O love the Chicken Marsala is the absolute best!!

Great catering experience! Awesome place for catering especially for the holidays! Niki was such a pleasure to work with.

Overflowing ash trays at the front door, front patio is filthy. Sign on US1 is out on one side and the a and s is lit on the other side. It's obvious this place is no longer being maintained.

We randomly chose this restaurant while taking a drive. It was a pleasant surprise. The menu was extensive but we chose the weekend dinner for two seniors. The service was great and our wait person tended to our needs. The restaurant appeared clean and the bathrooms clean. Our dinner was very good. A pleasant time and we will return.

Our family ate there tonight. The waitress was very friendly and attentive. My husband had Alfredo Wessie. Our kids had a vegetable ravioli and sirloin steak. I had the Chicken Marsala. All our dishes came out quickly and hot. They were perfectly cooked and delicious. We haven't been there in a while and we glad we made it back. It was worth it. Side note: I am Italian and very picky about Italian food. I find many chefs over season their dishes or make them too spicy. It was just right.

This is my third time here with my family. Always the best service and delicious food!!! The place is alway busy and that's a reflection on their derive and quality of food and drinks! Love it!!

The place gladly should be shutting down because even with some nice hospitality the place is invested with roaches and I have seen the manger himself touch the food with no gloves! How many others don't?. Chris I think was the manger on at the time. Overall, a health hazard. I'm sorry the food inspectors have failed at their jobs but I'm doing the deed to tell you myself! I

I keep saying I'm not going to the Stuart location anymore, but I keep going back. This was my final straw. This is what is advertised. The next picture is what I actually got. I noticed once I had made it to Port St.Lucie last night, but I thought they had made a mistake. Today, I was told by the staff that it is correct. Really Johnnie.....

The food was good but the service was terrible, hosted did not know her job very well, waiter was slow and got slower.Server food to wrong people, no cheese for pasta forever to get Bill. Next time takeout.

Very disappointed. We had $10.00 OFF cards (6) and waitress and Food Manager (Beau), said they could no longer accept them. Expired. The original date was during Covid so we could not go or use them anywhere. This was a National thing. He gave me Corporate phone number, but when I looked it up, everyone had this number. I will not be purchasing Gift Cards in the future where you buy so many and receive $10. extra. Hope to hear from them soon.

Ordered the Chicken Bryan to go and was RAW! Called the manager and she LAUGHED AT ME when I told her I ate half of the chicken breast. Then was hung up on when I began to get upset that her reply was to offer gift certificates instead of advice on salmonella poisoning!! I will NEVER eat there again!! Completely unprofessional in every way! Called corporate. Waiting for response. Will update.

The food was awful. I ordered the chicken marsala with a side of sauteed broccoli, and the broccoli was lukewarm and mushy: obviously not sauteed, but microwaved from frozen. In order to get fresh veggies cooked right, you have to pay extra. My mother got a steak dish and the steak was so tough and overcooked, she eventually gave up hacking away at it. I have to say the service was excellent, but this restaurant is not worth spending your money on.

Love elisia at the bar. Sober on the job and such a pleasure behind the bar with menu knowledge that exceeds your expectations. You will get the experience of a five star restaurant with her. Love the manager Ramona as well.