"At this popular, counter-service, health-conscious spot, gluten-free choices abound. For starters, all the wraps can be prepared gluten-free. Heartier fare like the chicken or salmon platter topped with pesto sauce and paired with cilantro brown rice, avocado, and pico de gallo are popular. The vegan picadillo bowl tossed in crumbled beyond-meat picadillo over brown rice, black beans, avocado, pico de gallo, and baked sweet plantain is another favorite: the chicken or tuna salad stuffed with sweet potato." - Dara Smith
"Carrot Express’s varied menu includes a Brazilian acai bowl with Mario’s granola and sweet tropical fruits like strawberries, blueberries, bananas, and pineapple. Enhanced with honey, the bowls also contain raw coconut flakes, raisins, and nuts for a nice crunch." - Juliana Accioly
"A South Florida counter-service chain that began as a gas station has now grown to 20 locations across the region, including a new outpost in New York City. Carrot Express prides itself on offering healthy, flavorful dishes, including salads, bowls, wraps, fresh-pressed juices, and smoothies. Recently added breakfast items include the quinoa breakfast bowl and almond butter toast, while the chain’s 20th anniversary was celebrated with power smoothies made in collaboration with Vital Proteins." - Alona Martinez
"Over nearly two decades, Carrot Express has expanded its menu to offer everything from avocado toasts, and spinach pie melts to quinoa burgers and Middle Eastern platters. Complement the meal with pineapple, apple, or mixed veggie juice and save room for a slice of carrot cake." - Eater Staff
"Carrot Express features a “California Eggwich” filled with two folded eggs, mashed avocado, crumbled feta cheese, arugula, tomato, lime juice, and olive oil served on a toasted sesame bagel. On the weekends, guests at this restaurant order any breakfast or all-day breakfast item and receive the second item free." - Juliana Accioly