Casa Bigote

"This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, where you can eat an array of tapas and “raciones”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood stews, local fish and, above all, the spectacular Sanlúcar prawns for which the restaurant is renowned and which are a must here." - Michelin Inspector

Tasting Spain’s Secret Flavors on the Sunny Costa de la Luz

"A restaurant in Sanlúcar de Barrameda known for its seafood, particularly langoustines paired with local Manzanilla wine. Run by the Hermoso family since 1951."

Taberna Casa Bigote

"A “taberna” dating back to 1951 that heralded the beginning of the Casa Bigote and still retains its traditional feel. Choose from fried fish tapas and “raciones”, fish stews, seafood, portions of tuna etc." - Michelin Inspector