Casa Bigote

Bar & grill · Sanlúcar de Barrameda

Casa Bigote

Bar & grill · Sanlúcar de Barrameda

3

C. Pórtico Bajo de Guía, 10, 11540 Sanlúcar de Barrameda, Cádiz, Spain

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Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null
Casa Bigote by null

Highlights

Enduring spot serving seafood dishes & other local fare in a relaxed space that has a bar & terrace.  

Featured on Michelin
Featured in Conde Nast Traveler

C. Pórtico Bajo de Guía, 10, 11540 Sanlúcar de Barrameda, Cádiz, Spain Get directions

restaurantecasabigote.com

$$ · Menu

Information

Static Map

C. Pórtico Bajo de Guía, 10, 11540 Sanlúcar de Barrameda, Cádiz, Spain Get directions

+34 956 36 26 96
restaurantecasabigote.com
RestauranteCasaBigote

$$ · Menu

Features

dine in
takeout
delivery
payment credit card
Tap to pay
reservations
reservations required
outdoor seating

Last updated

Mar 4, 2025

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@cntraveler

Tasting Spain’s Secret Flavors on the Sunny Costa de la Luz

"A restaurant in Sanlúcar de Barrameda known for its seafood, particularly langoustines paired with local Manzanilla wine. Run by the Hermoso family since 1951."

https://www.cntraveler.com/story/costa-de-la-luz-spain
View Postcard for Casa Bigote
@michelinguide

Casa Bigote

"This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood stews, local fish and, above all, the spectacular prawns for which the restaurant is renowned." - Michelin Inspector

https://guide.michelin.com/en/andalucia/sanlucar-de-barrameda/restaurant/casa-bigote
View Postcard for Casa Bigote
@michelinguide

Taberna Casa Bigote

"A “taberna” dating back to 1951 that heralded the beginning of the Casa Bigote and still retains its traditional feel. Choose from fried fish tapas and “raciones”, fish stews, seafood, portions of tuna etc." - Michelin Inspector

https://guide.michelin.com/en/andalucia/sanlucar-de-barrameda/restaurant/taberna-casa-bigote
View Postcard for Casa Bigote

Sam Tac

Google
Very good food. Quality ingredients and produce. Very fine olive oil, and seafood. We repeated on the same trip twice. Try the Cod Burgers, langostinos and Corvina.

Rakel Eyfjörð Tryggvadóttir

Google
Woww. What a macing and delicious food. 😊 my parenter did have a birthday so we did drive for 4 hour's to that place I'm telling you...it was worth it. The food was so fresh and honestly the best shrimps I have ever tried. The staff was on spott and it was bizzy let me tell you..all the tables where books so this one is the popular one and I know why. My taste buds where just in a bliss with every bite...and I liked the thing you just order how much you are going to eat..so it is all put on a scale before cooking it. Fantastic 😍 we did have a splendid time for 3 hours. Just eating and drinking.we did have a lot of "shrimp tipes and lobster,fish checks in "sherry " and a tuna. Clans were a little sandy ...but I total recommend this place for elegant lunch or dinner..the tapa bar was also full and people wating in line there. Happy belly for us and my partner was happy on his birthday day. Thanks from me .

Giulio Corrado

Google
This is an unexpected surprise. This fabulous Michelin stared restaurant in this small fishing village Sanlucar de Barrameda.

Oriana Wood

Google
A disappointing overall experience, despite reading good reviews and hoping for a lovely meal. It was a Saturday evening, but there was no atmosphere. Indeed, the restaurant felt tired. The service was poor (a bit offhand), and whilst the menu was pretty extensive, when we came to order certain dishes, we were told they weren't available. Would absolutely not recommend!!

MAURICIO REYGADAS

Google
There’s a reason why they are the best at what they do.

Alan Ritchie

Google
We are english. staying in this area. this is a great place for tapas. great food and service. plus an excellent atmosphere, especially on a Saturday.

mitra manoochehri

Google
This place is elegant. The food is really good and the prices are reasonable. The waiters are kind and professional. My recommendation is to try Galete de atún!

John Muller

Google
We ate in the bar area the local version of calamers called "chocos" very tender. Crowded with lots of locals and few tourists since it was February. Food was good even the friedliness of the barman who had to signal over the heads of many people was fine. Sanlucar de Barameda is maybe not a top destination for tourists but worth a visit when you are in the Cadiz or Jerez area. The nearby town of Trebujena was a location for a Steven Spielberg movie a few decades ago, based on a book from J.G. Ballard.

Mark O.

Yelp
Food very good, found the service to be very unhelpful and lacking. It's a shame we had high expectations and did spoil the night

Daniel P.

Yelp
Good fresh seafood straight from the ocean. The good part of the Resteraunt is the food but there is a negative. MAKE SURE to check your bill twice!!! They charged us for something we did not order. But other than that it's a good resteraunt