Casa Bovina

Double Date Night About a month ago my husband decided we needed an indulgent meal from Uber Fancy Pants destination Casa Bovina. The Big Baby Childrens joined us. The Fine Dining experts they are, it was a return visit. For the 2 of us it was a first in the House of Cow. Although I thought I'd properly done my homework in studying the ever changing menu, it was yet another updated version at our table. Our server said they are likely still able to make items from recent menus but we all stayed with the current one. The childrens ordered Specialty cocktails and my husband a glass of Cabernet. We started with like half of the appetizers and passed around the table. The Burrata and Focaccia which was delivered later on, the bread was nice but the other didn't have much flavor. The salad was yummy. They all Loved the Coiettas made from Filet Mignon, also strangely the only beef ordered. The big surprise was the Casserole, similar to the Thanksgiving staple, but on steroids... huge hit! Onto the entrees. The Boy Child decided on the spectacle that is Tajarin Della Forma. Pasta rolled in a giant flaming cheese wheel done tableside. He thought it was one of the best dishes he'd ever had! It was sooooo rich but I'm glad I got to try it. The Girl Child went with the Gnocchi covered in seafood. This is totally her jam, it was excellent as well. My husband was drooling over his Duck entree. Served with Polenta and Cherries, etc., he said it was the best he'd ever had! I chose the Black Cod. The fish was like Buh.Ter. it literally melted in my mouth and the sauce was heavenly. Desserts to share. The Chocolate Mi Cuit with raspberry accompaniments. The childrens especially enjoyed this one. The Creme Brulee, which I'm not normally a fan of, was ridiculous. I had multiple bites before passing it along. Plus a couple more after dinner drinks. The Boy loved his Sweet Cherry Rye and Stone 75 but the Girl Child and I didn't really care for ours. Our server Emma-Frances was new but very knowledgeable and attentive. I think the staff got a kick out of watching us picking apart and sampling every component. Menus for our meal are in the photos. I understand now how this place has earned its reputation. You are paying for an Experience. Definitely The place for a special occasion! Originally posted to EAT IT in Lincoln, NE on Facebook

This was the most incredible dinner that either one of us had ever had. Fair warning, it is also the most expensive we have ever had. But you do really get what you pay for. The entire experience is well curated. We did the tasting menu. Not only did we get what was on the menu, but they also had amuse-bouche dishes which were extra and just delivered as additional gifts of things to try. Every person who stopped by our table told us happy anniversary. I dropped my napkin at one point, a woman appeared almost immediately with a new one. After our meal, they even took us on a small private tour of their private dining area and wine cellar. We will absolutely be back.

My husband brought me here for my birthday and we had a fantastic dining experience. The ambience was perfect, the food immaculate, and the service outstanding. We got the gemelli pasta and NY steak and both were so delicious. We can't wait to return and try their tasting menu in a different season. 🥩

Casa Bovina offers a true luxury dining experience with exceptional service, beautifully presented dishes, and a refined atmosphere. From the moment you walk in, you can tell that great attention is given to every detail, from the elegant decor to the impeccable hospitality. The food was absolutely delicious, with flavors that were carefully crafted and plated with precision. A special compliment to the chef for creating such a memorable dining experience—the dishes were expertly prepared and full of rich, complex flavors. However, be prepared for very small portions. While the quality of the food is outstanding, the serving sizes reflect the upscale nature of the restaurant, meaning you might leave still feeling hungry if you’re expecting a more filling meal. I had the duck, which was flavorful and expertly prepared, but if you have a bigger appetite, I’d recommend ordering a steak instead, as it might be a more satisfying option. Additionally, it’s a very expensive place. The luxury comes with a hefty price tag, so expect to pay quite a bit for the overall experience. While it’s certainly worth it for a special occasion or if you’re seeking fine dining, be mindful of the cost. Overall, Casa Bovina is a fantastic choice for high-end dining, especially for special occasions where you want to experience exquisite flavors and a refined atmosphere. Just keep in mind the smaller portions and premium pricing, and plan accordingly if you’re looking for a more substantial meal.

This was not a dinner, it was an experience. My friends and I had a ladies night birthday dinner at Casa Bovina. Upon entering, we were warmly welcomed by Kylie. She seated us immediately at the Chef’s table. We ordered the tasting menu with the wine pairing. Our waitress Taylor was knowledgeable of each dish and worked seamlessly with Kylie , who walked us through our wine pairings. We felt very welcomed by our team, whom made us feel at home. The food was remarkable, with each dish building on the one prior. We absolutely loved Melanie and the pasta presentation. (Add the truffles). Chef Zach and his culinary crew created pure magic. If you have not dined at Casa Bovina, add it to your must try list.

It's possibly the only establishment in Lincoln that could really be called *"fine dining". It is farm to table, with the vegetable garden, beef processing center and Mercato store on sight. The cows are raised by Nebraska farmers and exclusively of the Italian, Peidmontese, variety. Everything was cooked and served with excellence and care. If you're prepared to spend $100 or more per person, I doubt you will be disappointed.

Celebrated our 10yr anniversary here & was blown away! Staff are friendly and informative and the food was out of this world. The side room made for a more intimate experience, but all dining locations were nice and not crammed like some places. The food is pricier, but you pay for quality, in-season & unique dishes. We will be back again!

Thank you, Casa Bovina, for making our anniversary dinner so much fun! They even left a little sign for us and a really fun desert…. All the things that make a memorable night all the more special. The food was absolutely delicious, and our server (Trisha/Tricia) was incredible and made our dinner even better! We will definitely be back soon. :)

We were in town for the Michigan football (Go Blue!) game against Nebraska and were told that Casa Bovina was a must-try eatery in Lincoln. We had always wondered why the vital beating heart of beef country was underrepresented in the steak category but our experience at Casa Bovina redeemed Nebraska's reputation as the epicenter of world-class beef! Casa Bovina is new and has an understated elegant decor. Warm and inviting, the atmosphere creates for an intimate setting that evokes an evening in Piedmont which is the basis of their menu. We started with beverages and were immediately impressed by the depth of breadth of the drink menu. Since Casa Bovina's vibe is Piedmont she opted for a Barolo - a 2017 Costa di Bussia 'Luigi Arnulfo - which did not disappoint. Bold and beautiful, this vintage had an incredible bouquet and danced on the palate. We need to note that the sommelier was informed, discerning, and cultured. I went for my go-to which a an extra dry Hendricks Gibson up and, to my great surprise, the bar was able to deliver! Perfectly prepared with just the right chill and three cocktail onions swimming in Scottish nectar. (Why is it so damned hard to get a Gibson, I ask you? Thank you Casa Bovina!) For a starter we had the Beef Tartare. This can either be a walk on the wild side or a stroll through culinary excellence and, fortunately, our tartare was the latter. Beautiful Nebraska beef served with a halved femur filled with luscious marrow, roasted shishitos, and dots of sherry gastrique. This appetizer was so incredible we feared that the entrees might be a let down from this amazing dish. But that wasn't the case. She had the 10 ounce center cut ribeye, medium rare of course, which was perfectly prepared, carried a hint of wood smoke, and finished with local creamery butter. Divine. As much as I wanted a steak i couldn't resist the Gemelli. Hand made pasta with duck confit, herbed panko, carmelized onions and topped with an egg from the house chicken coop. The blend of flavors was exquisite and the pasta was perfectly al dente. Dessert is always her choice and she, as usual, it was Creme Brulee. This particular version ranks in the front ranks - a perfect blend of cream and eggs with a table-finished crust. The theme of Casa Bovina is Piedmont because the beef served is from a small number of Nebraska ranches that raise Piedmontese beef. This specialty breed was brought over from northwest Italy to Nebraska. Raised on prairie grass and Ogallala Aquifer water the meat melts in your mouth and puts to shame most other beef. Casa Bovina is a gem which we highly recommend!

Very good experience Very good food very nice people you get a free s'mores dessert if you order their tasting menu be prepared for a very exotic food

The best steakhouse in Lincoln, heands down! Beautiful facility with store in the ground level lobby. Service was impeccable. We brought another couple with for a celebration meal and it was the perfect spot for a special occasion.

Lovely dinner amongst the corn fields! Not only are the steaks good, but the whole experience is top notch! Amazing oysters and crudo, salad, everything! The service is attentive, and the swank barn-house feel of the place is classy yet still feels like you're in Nebraska :). Comparable to the boilerroom or committee chophouse in Omaha. Best restaurant in Lincoln!

Fantastic. A truly great restaurant, maybe the best I've ever been to. Service, food and ambiance were all top notch. Only miss was the wine we ordered from the menu was not available, but the sommelier came up with another excellent option. It's expensive, but I feel it was worth it.

This is a world-class steakhouse, serving Piedmontese beef; completely unexpected in Lincoln, Nebraska. I say that after having lived and dined in New Orleans for 17 years, and having lived and dined in Seattle for the past 30. Prices might seem high for Lincoln, but reasonable elsewhere considering the high quality of the dining experience. Professional and well-trained servers in a pleasant setting which allows the diner to observe the kitchen work. Although not voluminous, the menu offers excellent and interesting choices. Excellent and extensive wine list. Great cocktails! Highly recommended.

Another great visit to casa Bovina! Ordered the off menu espresso martini which was wonderful. Delicious food all around! Will continue returning for great food and service.

I don't say this lightly as someone who's dined at nice restaurants on either coast and some in the middle, like Chicago. Casa Bovina is one of the best restaurants I had had the opportunity to eat at. My fiancee and I went for an early Valentine's Day meal, and we ordered the 28 oz shared dinner. Our waitress was attentive; our meals came out quickly. The appetizer was the only slight letdown as it wasn't as good as we envisioned. The cheesecake dessert more than made up for it. The small dining room felt intimate. The decor was top-notch. And did I mention the food was ridiculously good? It's not cheap, but the food is worth far more than the cost. Simply a hidden gem in the Midwest.

Pretty incredible chefs tasting menu dinner with wine pairings left me feeling both elated and strapped for cash. Absolutely on the spender side of dinners around here - plus the drive from omaha. But I would say it WAS absolutely worth the experience. Service was multi-layered and very attentive, the entire (four hour, approximately) duration of this meal, and the building itself is incredible - and LEED certified. Winning on all levels. (Also don't forget to pick up some stuff from the market before you head out!)

A spectacular fine-dining experience. Our waiter was an amazing source of information as we walked through the menu, which is updated weekly. Each dish and drink has a unique background and story that he was eager to share. Dining is available by reservation only, and they fill up early, so plan in well in advance if you want to visit. My wife and I visited to celebrate both our birthdays, and they treated each of us to a glass of prosecco. Cheers!

My wife and I went on a Friday and had the tasting menu. I will say everything was amazing! The food was delicious with lovely presentation. The server was attentive but not overly so. The ambiance was warm, sophisticated, and calm. A great experience!

It was my first time here and the main beef entrees was a big disappointment. Mainly because it was the emphasis of the restaurant. The bourbon ribeye and the steak flights had identical flavors. The only difference were how rare the steaks were cooked. Unless you spent your entire life eating steak, there was no way you could differentiate between the Nebraska Wagyu and the 45 days dry age. The cocktails on the other hands were great, they taste like juice but in a good way. The oysters were oyster. The grilled octopus appetizer were a bit on a salty side. The highlights of the dinner was the focaccia breads and the 1 free complimentary ravioli. It was quite an expensive tasting menu. The experience was worth for the price and not for the taste. As a designer, I really appreciate the design and decors of the restaurant. Especially, being a certified LEED building.

The good: - Great staff and very attentive - Good atmosphere - Delicious food Needs improvement: - Tasting menu only available if everyone on the table is participating. This seems more of a money grab that soured my experience on an otherwise outstanding night. I was really excited to try their tasting menu, but was so disappointed with the full participation caveat. So here's a Yelp tip....book two tables and split your party up if not everyone wants to do the tasting menu.

Arguably the nicest restaurant in the state of Nebraska. My wife and I have travelled and ate a luxurious restaurants around the world and this stacks up with anything you'll find in New York, Chicago, LA, etc. What an incredible high end dining option for Lincoln and Nebraska.

We have been attempting to get here for several years since opening. Finally this evening after barrel event across street at Lancaster Event Center only minutes ago. So our thoughts of pasta will be surprised here with things we have not done prior. So the food was excellent, real small portions, no bread or anything else. Bare minimums here food-wise and cost is plenty enough for that. Five Stars if we would get more than expected. I'll allow 4 Stars just for food quality which was actually prepared table-side for us. Really nice setting that we liked in view of kitchen area. Was a good experience overall. I just want more to eat than what we got.

Came here on my birthday with reservations, this place is small and very quaint so RSVP early! I believe the menu rotates. I got crab pasta and my husband got a steak. The drinks were delicious and the touch that they add for special occasion is so lovely! The food is 10/5, they season everything so perfect although portion is small you will have room for dessert! This place is not for casual dining I would definitely dress up (semi formal)? The staff are very knowledgeable about their menu, it's a great place for special occasion!

While I wouldn't normally make the trek out to Lincoln just for a dinner, I was determined to eat here after hearing all the raving reviews. We figured our anniversary would be the perfect excuse to treat ourselves to an expensive dinner, so we reserved a table a couple weeks in advance (not quite on the actual day of our anniversary because it was all booked!). Unlike for most other restaurants in Nebraska, I recommend dressing less casually here. I'm not saying a dress or suit is necessary (although would be acceptable), but I wouldn't show up in jeans or leggings either. Definitely though, baseball caps are not allowed. The spot itself is easy enough to find, and there was plenty of parking available. Once you enter through the doors next to their market, you go up the stairs to where the hostess/host can seat you. It was an intimate, dim-lit space with a gorgeous bar and an open view of the kitchen. Our waitress was fast to greet us, and she was amazing about explaining all the menu items and giving her recommendations. They even had a nice little note on our table that said "Happy Anniversary!", which I thought was a cute touch. They've got an extensive list of drinks to choose from, and we decided to split a bottle of Bonfante and Chiarle red wine. This wine was the perfect choice and paired very well with our food. They also offered us a complementary glass of Prosecco to celebrate our anniversary, which we of course graciously accepted. Now for the important part: the food. There was a tasting menu available, but we decided to order a la carte. We started with oysters flown fresh from Cape Cod. I don't expect much when eating seafood in Nebraksa, but I truly in a state of shock after trying these oysters. Their salty flavor is something I had been searching for whenever I traveled and had a chance to try oysters, so to find exactly what I was looking for in Lincoln of all places was unexpected, to say the least. Our entrees consisted of the Nebraska Steak (10 oz grain finished center cut ribeye) and the crab rigatoni (with squid ink pasta). The steak was a perfectly cooked medium rare that just melted in our mouths with each bite. The crab rigatoni, although a small plate, had an incredible consistency and briny flavor from the squid ink. The crab and the romesco sauce added a whole other level of flavor the dish, and the brioche crumbs on top gave it a nice crunch. By the time they brought out our burrata and focaccia, we were already full. The dish was too good to waste, so we ended up somehow eating it all. The focaccia bread had a perfect crunch, and the burrata cheese was thick and creamy. When all was finished, they packed up our wine for us to take home and let us take our time leaving. To say I died and went to heaven is not an exaggeration. This is my ghost actually writing this review. In all seriousness, Casa Bovina is the type of fine dining that is difficult to find in this area. Our experience from start to finish between the service, drinks, and food is one that genuinely made our anniversary special. Everything tasted incredible, but the true star of the show was the oysters. Although pricey and saved for special occasions, I want to thank this restaurant and all of those who work there for giving us a taste of heaven. I'll be looking for my next excuse to return (and maybe will give that tasting menu a try next time)!

The server was lovely. She attended to us as needed. Our bursts and bread appetizer was fresh but way too much bursts for the amount of bread. I got the risotto of the season which was way too salty I couldn't eat it. They took it off the menu. My husband ordered the gnocchi with bites of meat which he couldn't cut with the knife. He didn't want to complain as I already had to. My son got the tagliatelle pasta bolognese which he tries everywhere all over the world and he said it was ok but didn't have enough sauce so dry. Since we were just passing through we won't be back.

The food was absolutely amazing! Our waiter was so attentive and friendly and didn't miss a beat. We had a wonderful meal and the atmosphere was great. We will definitely be back!

My wife and I celebrated our anniversary here. The chef created a vegetarian version of their normal tasting menu. It was absolutely amazing! Lincoln is lucky to have such a high quality eating experience. The food was amazing, as was the service. Many of the vegetables are grown in their green houses. We will definitely be back.

Hear amazing things. I've seen several receipts over $500. I love the idea of eating $15 dollar rice and $12 dollar sides of vegetables. Don't even get me started on the $75 dollar steak with add on mushrooms and an amazing sauce at the cost of a car payment. This place is amazing! In the middle of a field across from a horse barn you can't ask for more. The owner has to be so proud of this establishment while so many go hungry.

Again and again never disappoints, outstanding service you can see every employee has the same goal of giving the best dining experience. I usually order some kind of steak here so wanted to mix things up and went with the lamb pasta which was incredible, super fresh oysters, delicious desserts...I can't say enough great things about this restaurant!

We got the chance to enjoy a dinner at Casa Bovina (finally). This place has been high on our list for awhile as we love a fine dining/European atmosphere. The estate itself is sleek and reminded me of wineries i've seen during travels. As you ascended to the second floor you're welcomed into the open concept layout. Our server Pat was outstanding, although we knew coming in we were going for the tasting menu - his delicious descriptions really sold us over. Here's my highlights: This place is the complete definition of gastronomic dining. The courses are masterfully thought out and prepared and that's evident in the photos. Each course truly made us sit back and think about what we were eating and to me - is the essence of a true dining experience. The tasting menu frequently changes but i'll tell you we attempted to lick our plates clean each course... Don't expect to finish your meal in an hour here simply because it's not meant to. Enjoy the atmosphere, the front row view of the kitchen, table side pasta making and relish in this absolute GEM we have in Lincoln. Thank you again Casa Bovina for an outstanding night.

This restaurant is outstanding! I'm traveling through Nebraska on a road trip and was the luckiest girl in the world to have a local tell me about this new restaurant. The general manager was nice enough to give me a tour of the kitchen, which showcases their custom wood fired adjustable grill. I was so impressed that I opted for the tasting menu. Every course was perfectly executed and with highest quality of products imaginable, including locally sourced Piedmont breed beef. I especially enjoyed the home made pasta tossed inside a giant Parmesan wheel of cheese. Not just theatrics, amazing flavors and expertly prepared by melting the cheese with a flaming ladle of cognac. Everything from the amuse bouche to the dessert was fabulous. Now I'm a little sad that I'm only passing through. I would love to dine here again, it rivals top establishments in NY and LA.

Its been 12 years since I've lived in Chicago and I always miss the food scene there. I was so enthused and impressed the first time I ate at CB. Over two years later, I've lost count how many times I've eaten there. I can't think of anything that needs improving. The food is stellar and always evolving. The staff is always professional and fun. The ambiance is upscale without being stuffy or pretentious. I'm a huge fan of the tasting menu and almost always get that.

My wife and I went to Casa Bovina for the first time to celebrate our 25th wedding anniversary. We ordered the tasting menu. On the 3rd course, a risotto, my wife pulled a very long black hair out of her risotto. It was not just laying on top, it was caked with food. The server apologized and gave us an 'extra' course for the issue. Not one person that identified themselves as a manager came over to apologize. No discount was taken off the bill. We paid over $400 for a meal that my wife could barely eat because she was so disgusted. Two days later, I received a survey via email for our dinner. I stated the above, and no one reached out to follow up. Two days ago, my wife reached out to Casa Bovina directly, and they have yet to respond to her. Clearly they don't care about customer service. I have waited to post something on Yelp because I truly expected some follow up from them.

Wonderful experience over the Thanksgiving holiday, loved the dry aged Piedmontese steaks! Also the deserts were amazing.

As a first-timer I wasn't sure what to expect but was very impressed and it made our anniversary so special. The ambiance has a exclusive and intimate feel and it was so neat to be able to watch the kitchen prepare the food from afar. The service was phenomenal and our waitress was so helpful from pairing recommendations to helping us pronounce menu items correctly. The a·muse-bouche was a fun little non-alcoholic gin and tonic served in a shot glass. I highly recommend the other side drink as a cocktail and trying the oysters. The hot sauce served with the oysters is divine and my only complaint is that they don't sell it, because I would've bought a gallon of it. We had the beef tartare and we devoured it before I could take a photo. We also tried the squid ink pasta with lump crab and prawns and it was PHENOMENAL. I'm not exaggerating when I say my husband said it was some of the best pasta he's ever had. We inhaled that before I grabbed a photo too. For our main course we each had a steak, both seasoned and grilled to perfection. Our waitress recommended some fantastic wine to pair them with and her recommendation was spot on. I just wish that there was one or two more asparagus spears served with the steaks. The potatoes were very good and we couldn't get enough. The focaccia and burrata were delicious and since we saved room for dessert, we took half home and it was still super good the following day. For dessert we had the s'mores torte which was divine and just the right amount of richness. Since we were celebrating they gave us two glasses of Prosecco and the anniversary treat which was mint bonbons. They were so light and the perfect way to end the evening. My only critique is that I wish the entire table didn't have to do the tasting menu in order to have it. :( Some might balk at the price but you definitely get what you pay for and then some here. I highly recommend Casa Bovina if you are in the market for a high-end, elegant evening out in Lincoln.

Honestly, the most exciting restaurant in the Midwest that I've visited since 2019. Casa Bovina is a nod to what is happening on both coasts, but those big brother endcaps are still too self-absorbed to notice that the observant other brother is doing just fine and creating masterpieces in the middle of their back -and-forth. Casa Bovina is a place where attention and pride are both on display and proudly relatable. If you're looking for reality-show drama in an open kitchen, you won't find it here... The kitchen is quiet, disciplined, sniper-like in their communications. It's all eyebrows and glances and shoulder shrugs in Morse code until the guy brings out the perfectly tender pasta to a cheese wheel that costs more than most folks' rent. The real drama begins as everyone stops chewing just to see a blue flame in a wheel of cheese-- even if just 10 minutes ago the same flaming wheel of cheese didn't roll up to their own table, same charming and skilled Chef, same pause in attention, didn't just happen to their table as well. And about that pasta that was rushed to the table and finished in the dramatic wheel of Gran Kinara cheese and fresh ground black pepper?! That pasta is fucking glorious . The plating is music, the perfection in cooking to temp is unmatched (scallops were perfectly caramelized and meltingly mid-rare), while the duck breast crackled like the best brûlée, and the meat below wept in released fat onto perfectly warm, garnet breast. Honestly, I haven't even begun to understand what a golden berry is, but I'm convinced it's a magical apricot-cherry type fruit that only exists in the mind of a chef at Casa Bovina-- it's magical!! Dare I mention the pastrami cured medallion of Foie Gras, nestled atop an airy crisp of brioche? Honestly, who even *DOES* that with Foie?! We also sampled the popular favorite (Tajarin), and I'm here to say that it measures up to the hype-- Its a celebration of the simple meeting the skilled, and it's worth it. Every course came with a fresh, attentive reset of our silver and settings, it was so smooth that I didn't even notice the change in napkins, silver or settings-- graceful and definitely impressive by Midwest standards (is this ordinary by coastal standards? Seems this level of service is rare). The wine selection and offerings by the server were excellent-- but he truly shined when he made a fruit-centric mocktail on the fly for my friend who doesn't drink alcohol! He never condescended her by offering just a soft drink; he made her something for her palate, was seasonal and gorgeous, and was thoughtful. Eli at the bar is most talented, kind, patient and thoughtful, again-- it was a much appreciated gesture that he catered not only to those of us drinking wine, but also the friend who wanted something non-alcoholic. Start to finish, this place is worth the time (expect to have a leisurely meal), and the money. It's worth every penny, and it deserves consideration! James Beard awards in the future with this restaurant and their vision!

Amazing menu with knowledgeable staff. The food was very tastefully delicious. I highly recommend it as a date night!

This is by far the finest restaurant in the Lincoln area. Quality ingredients, quality service, and a wonderful atmosphere. They do a table side pasta service, where a large wheel of Parmesan cheese has been scooped out and hot pasta is dropped in the center and stirred until a wonderful sauce is formed. One order is sufficient for two people. They have unique cocktails that are expertly made, and an outstanding wine list. I was especially impressed by the number of Barberas from Italy they had on the menu. That wine goes so well with most of the entrées. The restaurant is an excellent choice for special occasions, or when you ever want to impress a visitor.

Service was awful when you spend over $500 unfortunately we're not looking to go back there anytime

My partner and I went here for our 2 year anniversary dinner. Both the food and the service were great, and I loved that you could directly see your food being cooked in the kitchen. My boyfriend got the Bourbon Ribeye, and said it was the best steak he's ever had (plus they did not skimp on the portion size!)

We celebrated our anniversary there. Everything was perfect. Friendly staff. Food was amazing! Atmosphere is very inviting. Will definitely go back.

This was a wonderful eating experience. Informative, friendly staff, and great food. We went there for our anniversary and had a fabulous time.

Holy s#$%!! Food and drinks were exceptional. Chef's tasting menu was fantastic. Owner was super hospitable and offered to show us the spread. Jordan and Ben knock it out of the park. GO TO LINCOLN.

Let's be real. The food scene in Lincoln is pretty rough. I'm from denver and it's the one complaint I have after being here for 5 years. There is not a single place in Nebraska that is going to serve you better food than this. Pricey yes. But the quality of the food is obvious. Highly recommend !

Food is always top notch, the drinks aren't anything special, and service usually depends on the specific server

Not many times has food left me speechless but man this place is everything its cracked up to be and more. I didn't get any pictures because the food was calling my name lol. Started off with a bourbon flight and I let the bartender pick them. Great choices from him! love all 3 he picked. The oysters were some of the freshest I have ver had. Clean and no grimy at all. The sauce for the oysters was perfect. homemade hot sauce had the perfect amount of heat but it didn't over power the oysters. The focaccia and burrata was amazing as well. Warm fresh bread and cheese that just melt on the bread. They also brought over an amuse bouche...I think it was a steak sandwich of sort I am not sure but my god is great! For the main course we went with the Lobster Ravioli, 45 day dry aged Bourbon Ribeye , and the tajarin pasta. Great amount of lobster to pasta ration. The seasoning and flavors were spot on and just an overall great dish. Excellent plating and flavors. the steak just melted in your mouth. Perfectly cooked at medium rare with great flavor! Now the pasta finished in the wheel wheeeeee! Not only is the pasta homemade but finishing it in the cheese wheel makes it even better. Such a clean great tasting dish. Watching him it table side is also great. For dessert we had Espresso and Pistachio Gelato. Really light and good tasting gelato and ending to great meal. The service and food is top notch. Great to have a restaurant in town that offers something different not only in the kitchen but on the se rice side. Keep up the good work, we will for sure be back!

Amazing food and great service! Went here for my birthday - would recommend to anyone and everyone. Cocktails were delicious and every dish we had was 10/10 (my personal favorite was the orecchiette)

One of the best meals ever! Steak has exceptional. All the food was delicious. Service was outstanding. Make your reservation early.

I'm from out of town, we went yesterday for some filet steaks, excellent quality. Pricey but good for special occasions.

The staff was phenomenal, the steaks were horrible, very very tough-one could not even be cut with a steak knife, and very strong smoke flavor. Pasta was very salty. Bread and drinks were both very good.

Very good food and outstanding service! Beautiful surroundings. Just a bit pricey but you really have a fabulous dinner for the $.

service was good moscal mules good steak very good but lamb was fatty not a lot of flavor the bread cheese board was very good the squid ink pasta was very good

I have been impressed with the service and food at every visit. You should try the tasting menu with wine pairing for a truly memorable experience.

I have been to this place 4 times, so I think I now have a pretty comprehensive view of this restaurant. Good things first: Service is amazing, ambience is great. However, however, the food has quality control issues and is subpar to actual fine dining, especially thinking of the price point. Out of all my visits to this restaurant, the only time I was fully satisfied with their food was the Valentine's Day tasting menu. Every thing was good that day. But that was just one-time anomaly. Their regular menu is not that good. Oysters are small and sometimes not fresh. Some appetizers are ok, but it is usually a hit or miss. Pasta is simply not good. They completely failed carbonara, which should be absolutely basic. Funny thing is that the Valentine's Day tasting menu had a very good squid ink pasta but the regular menu version was absolutely awful. When I ate the regular menu version, it was so undercooked that I felt like I was swallowing big pieces of pasta dry dough. Desserts are way too sweet most of the times and the taste is not well balanced at all. To be fair, even if the price is only 25% of what I paid for, I still would not consider the food to be worth it. As a big foodie, I have completely given up restaurants in Lincoln. At this point I have reached the conclusion that there js simply no good restaurants around that I would actually want to repeatedly go to. Casa Bovina was definitely the last straw.

Hands down best restaurant in Lincoln. Incredibly knowledgeable staff. One of the pasta dishes is rolled in an aged Parmesan cheese wheel that is fired table side. Steaks were very well prepared and fresh - as to be expected when the restaurant is in a meat distribution center. Overall, this place rivals Mahogany or 801 chophouse in Omaha, but with way more character and passion from the chef and wait staff. Absolutely must eat at Casa Bovina.

This was by far the best steak I've had in Lincoln. Excellent service and great overall atmosphere.