At Linus and Therese, indulge in exquisite local dishes on a lovely terrace, where the friendly staff and cozy atmosphere make every meal a delightful experience.
"Linus and Therese Arpagaus offer diners a charming setting in which to tuck into their excellent cuisine made using fresh produce. The menu takes its cue from the region and includes local specialties such as capuns and pizokel. Fans of veal liver, sweetbreads or tripe are also in for a treat. The garden terrace is wonderful, and Sala is another alternative." - Michelin Inspector
Firat Sarialtun
H
Dietmar Descamps
Flo Master
Zsofia Agnes Nagy
Alexandra Cudré-Mauroux
soan gaydon
Ahmet Uslu