How Much Does Margherita Pizza Really Cost in America? | Eater
"An American-based importer of Italian goods that works closely with certified pizzerias; the owner travels frequently to Italy, visits supplier facilities, and emphasizes personal relationships and intimate knowledge of production techniques when selecting vendors." - Helena Gonzalez
Local Porter Food Supply Co. Review 2020 | The Strategist | New York Magazine
"An importer of Italian pantry items whose sun-dried cherry tomatoes are praised as intensely bright and flavorful—used in salads, on homemade pizzas (including as vegan pepperoni), in frittatas and omelets, or simply eaten as a snack. The supplier also offers bulk staples like an 11‑pound bag of chickpeas and a five‑liter cooking olive oil that reviewers enjoy drizzling on bread and using for sautéing." - Ariel Kanter