CASA DE LA SIRENA | Restaurante

Restaurant · Cuenca

CASA DE LA SIRENA | Restaurante

Restaurant · Cuenca

C. Obispo Valero, 16001 Cuenca, Spain

Highlights

Discover a vibrant market-inspired eatery by Jesús Segura, blending innovative techniques with exquisite dishes and standout service, all at a great value.

C. Obispo Valero, 16001 Cuenca, Spain Get directions

restaurantecasadelasirena.com

@casadelasirena.restaurant

€50–60

Reserve

@michelinguide

"This restaurant has plenty of history behind it, given that it occupies a building located next to the city’s famous “hanging houses” which was once used as a store house. The surprising interior, featuring minimalist and modern furnishings, provides the backdrop for contemporary cuisine that reinterprets well-known local dishes. Once seated, you can choose between two tasting menus with a wine-pairing option, one a shorter 4-course version (only available Wednesday to Friday), the other a longer 6-course menu." - Michelin Inspector

Casa de La Sirena

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Chris Bouckaert

Google

A restaurant with a chef who dares to explore flavors. Unfortunately, his intentions do not always pay off culinary. The Roca brothers or Feran Adria or even Maxikot in Riga have mastered this art. The quality of the ingredients is excellent. Definitely worth visiting this restaurant because there is a lot to discover in its kitchen for a very good price!

Tony Martinez

Google

We had the 6 course tasting menu with wine pairing. It was excellent. No misses! I highly recommend it.

Роман Воробьев

Google

Incredible restaurant with a fantastic view and 6 course menu set.

Dominic K

Google

It was good. For high end michelin we ve had better and worse and value was ok not brilliant. Asian fusion cuisine which is fine.

David Deeds

Google

A wonderful lunch with creative, well executed dishes and interesting wine pairings. Service was top flight. This was an unexpected pleasure.

Isabel Johnson

Google

Poor cooking philosophy.

Paco Roales

Google

No sé cómo llegaron los de la Guía MICHELIN hasta el restaurante, o fue a lomos de un Sherpa, o les subieron en helicóptero. Subida de 400 metros desde el parking, no me imagino cómo debe ser una primera cita romántica. Menú degustación de 50€, hay que reconocer que el precio es tentador, lamentablemente la comida no lo fue tanto. Una interpretación del Vitello Tonnato que no entendí, las pochas estaban al dente, la merluza sosa, la presa rica, y el postre.. bueno, no estuvo tan mal. No merece el esfuerzo. Lo siento.

Sara Hernandez

Google

Restaurante recomendable. Comimos a la carta, aunque disponen de menú degustación. La ensalada de perdiz y el mortero Eli, ambos muy ricos. De primero probamos el solomillo, las carrilladas y la lubina, y las tres cosas estaban muy ricas. En cuanto a los postres, destacar el de las texturas de mango, es un postre diferente y muy ricos.