Crystal N.
Yelp
This place is small, with maybe 4 tables. The bathroom is quirky, so def go wash your hands and look around.
Our waiter was excessively chatty. I'm sure he was trying to be friendly, but it became uncomfortable to be interrupted by him.
We ordered:
Asparagus- beautifully blanched and maintained a nice crunch. It had a little bit of flakey salt and came with a side of a yogurt dip that tasted a lot like ranch dressing.
Egg salad- Super creamy texture egg salad, slightly smokier in flavor than you'd expect
Patatas bravas- This comes with iberico ham, which compliments it well. I'm used to patatas bravas coming with a rich red garlicky sauce, but this one came with a poached egg instead. I've had the iberico ham before on it's own and it was fine, if not a little too salty. It works really well paired with the potatoes and rich egg yolk, but I do wish it was the red bravas sauce. Also the potatoes are cooked in beef or pork tallow (fat), so ordering it without the jamon does not make it vegetarian!
Gambas al Ajillo- This dish consists of shrimp in a sauce with cut up chilies in it, a lemon wedge, a few pieces of toasted bread, and a roasted garlic bulb. The garlic on the bread was great, but the shrimp was rubbery. This tasted very "reheated from frozen" and was not worth the nearly $20 for this plate.
Pan con tomate- crushed fresh tomato on a piece of garlic-rubbed toast. This one is classic and delicious. Possibly my favorite of the tapas.
Iberico Katsu- One small piece, about the size of half of a bar of soap. It was okay. Kind of hard to share since it's one piece. The breading was oddly reminiscent of a McDonald's chicken nugget, but in a good way.
Baked Churros- 2 sticks of churros and a dark chocolate dipping sauce. The chocolate was great, not too sweet and nice and thick. The churros were plain (no cinnamon sugar) and seemed fluffier since it wasn't deep fried. This could be better with a custard filling, but then you're basically getting a naked eclair with chocolate on the side. It was okay, but I wouldn't get it again.
Basque Cheesecake- this is the stellar dish. It comes with crushed walnuts and almonds as the crust, and grated manchego cheese on top. I haven't had a basque cheesecake with a nut crust before, and never seen it with manchego on top. The light saltiness of the cheese really enhances this dish, and the crunch from the crust is so nice. HIGHLY recommend this one. You don't want to enjoy the manchego, but you do and then you can't stop thinking about it.