Mike Strahand
Google
Went here for our anniversary. The whole experience was fabulous. From the second we walked in the level of service was exceptional. Instead of choosing food we asked them to give us a little of the everything of the best of the menu. It didn't disappoint! Every dish was a delight with a super combination of traditional local ingredients from the nearby Serra Mariola and modern fine dining. Super red mullet with small prawns and a semi picante sauce, succulent lamb, deep fried aubergine fingers, ensaladilla de sepia (cuttlefish salad), hand made breads and a cheese featuring the best of Spain with some French, Italian and English thrown in! The owner and his son love food and it shows. They were proud to tell us the stories of the dishes and the accompanying wines.
Unforgettable meal! We will be back!