Casa el Tío David Restaurant

Our third trip there over last year. Every time has been a delight. The food cannot be beat — beautiful, unexpected and most of all delicious. David senior and David junior are the front of the house. Mom’s in the kitchen, but this mom is a Michelin chef (Bib Gourmand…kinda a half star) and sister is building some pastry/dessert skills abroad but has added a few touches to menu. We love this place. Fixed price, €51 to €55 per person plus wine. A steal.

Went here for our anniversary. The whole experience was fabulous. From the second we walked in the level of service was exceptional. Instead of choosing food we asked them to give us a little of the everything of the best of the menu. It didn't disappoint! Every dish was a delight with a super combination of traditional local ingredients from the nearby Serra Mariola and modern fine dining. Super red mullet with small prawns and a semi picante sauce, succulent lamb, deep fried aubergine fingers, ensaladilla de sepia (cuttlefish salad), hand made breads and a cheese featuring the best of Spain with some French, Italian and English thrown in! The owner and his son love food and it shows. They were proud to tell us the stories of the dishes and the accompanying wines. Unforgettable meal! We will be back!

I liked this place,it was delicious,i like this restaurant and i m truly recommend it.

It was a wonderfull experience, the chef is always explaining what he is serving and sugesting the best way to taste in full this gourmet experience, follow his flow and u will not regret...

Great place of people with passion. Great food and service.

Fantastic food, enthusiastic and passionate stuff

Superb local food !! What an experience !

One of our favorite Restaurants.