Casa Expresso
Portuguese restaurant · Vitória ·

Casa Expresso

Portuguese restaurant · Vitória ·

Iconic Rojão sandwich, pork in garlic & wine, house wine

Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null
Casa Expresso by null

Information

Praça de Carlos Alberto 73, 4050-158 Porto, Portugal Get directions

€5–10

Information

Static Map

Praça de Carlos Alberto 73, 4050-158 Porto, Portugal Get directions

+351 966 057 185
@restaurante.casaexpresso

€5–10

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Last updated

Nov 29, 2025

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@eater
391,113 Postcards · 10,988 Cities

The 35 Best Restaurants in Porto, Portugal | Eater

"Porto is still a city full of working-class restaurants, known as tascos. Opposite Praça de Carlos Alberto, Casa Expresso has hung on for decades serving the same dishes: beef liver with onions, deep-fried cod escabeche, and daily specials accompanied by boiled potatoes and fresh salads. Order a pitcher of the house wine to wash down your meal. Must-try dish: Rojão sandwich, chunks of pork marinated in garlic and white wine, served in a crusty roll, is one of the city’s most iconic bites." - Rafael Tonon

https://www.eater.com/maps/best-restaurants-porto-portugal
Casa Expresso
@albin
11 Postcards · 4 Cities
Casa Expresso

Shabrina H

Google
The best sandwich we had in Portugal! This little hidden gem is more of a local coffee shop where people stop by for a quick bite. If you’re after a unique experience, this is the place to be! The meat was tender, juicy, and flavorful, served on fresh bread—everything you could want in a sandwich!

Fredrik G

Google
Wow, what a bifana! Arrived early (around 9:30) and they only had bifana on the menu. Which is not an issue because it's the best bifana I've had in Portugal. The place is kinda anonymous and there's not really a sign outside. It's the one with red doors and white ceiling. They accept card.

Terella

Google
Food was great and so were the workers, Just too nice and kind. I higly reccomend the codfish, everything was fresh and the portions were huge with a very Little price. I would love to go back

Maxwell Andrew B.

Google
This! Still my favourite eat in all of Portugal. This humble tavern serves a range of traditional Portuguese fare but the true star of the show is the slow cooked Rojoes. I've been here multiple times now and it's the place I look forward to visiting most when I'm in Porto. Expect a long wait for a table if you're coming for dinner especially if you're in a big group. The best time to come is at the end of lunch service. If I'm not just grabbing one of the face-melting Sandos I'm ordering a full portion of the stewed pork, a side of patas fritas and a couple of beautiful fried eggs. All is accompanied by fresh crusty bread and a banging home made hot sauce. There are multiple dining areas, one at the bar, one in front of the kitchen and main room. The atmosphere is as local as it gets so expect to wait your turn. Hopefully they don't stay closed for long!

Gastro P.

Google
The restaurant was recommened by the locals and it was worth it! The pork in bun (the most famous dish from casa expresso) with chesse is something mandatory to try in Porto. The place is simple but with local vibe.

Gamze S.

Google
Now this is TRUE Portuguese food!!!! Incredible food and service, of course there is a huge line to eat here usually but it’s totally worth it! Probably the best food for this price in Porto. Highly recommended.

Niklas G.

Google
Authentic place recommended by serveral youtubers. It was well worth it ! The pork just melts in your mouth and the marinade that the meat is cooked in is so flavourfull ! This place is a must visit ! (And it was very affordable at 3,50€)

Holly

Google
The best meal we had in Portugal. If you know you know good food, this restaurant is not to be missed. The environment is rustic and lively and the service is prompt with great recommendations from the staff. We had the pork roll, soup with meat and blood (surprisingly amazing) and the homemade wafer cake for desert (which I wouldn’t normally go for but was recommended and incredible). We’ll be coming back again tomorrow.