Casa Felicia

I had the lunch with a friend, both of us were surprised of the quality of the food. In few words authentic, tasty and well cooked. I recommend the Nerano pasta and all the starters,, the genovese pasta is also a great Neapolitan dish and I loved too. We finished with a proper tiramisu which brings me in Italy,, My compliments to the kitchen team and in particular to Francesco, the head chef, I had a pleasure to talk with. My recommendation keep an eye on the daily specials,, another good choice too. Thanks again for a wonderful meal. We will back.

This restaurant is truly special. I’d heard great things and was already excited to try the new opening, but my expectations were surpassed. Arguably the best pasta I’ve had in London, and every dish was faultless. Francesco, Gabriele, and the team are a dream, you feel as though you’ve stepped into Italy for the night. The menu rotates daily, so there’s always something new to try. We let the team take the lead on our orders, which I’d thoroughly recommend, there were too many highlights to single one out! Already can’t wait for our next visit.

A Fresh Take on Italian Classics I recently had the pleasure of dining at Casa Felice, and it was an experience worth sharing. From the moment I walked in, the waitress Antonella was excellent—warm, attentive, and knowledgeable, striking that perfect balance between professionalism and genuine hospitality. The food at Casa Felice is truly authentic Italian, but what makes the restaurant stand out is its ability to take classic dishes and give them a thoughtful, modern twist. I sampled a variety of plates, including: •   Parmigiana •   Salame Napoli •   Vitello tonnato •   Tagliatelle ai Funghi •   Rigatoni Genovese •   Tiramisu Two dishes in particular stole the show for me: the Parmigiana, which was rich, comforting, and packed with depth of flavor; and the Tagliatelle Funghi, a beautifully earthy, silky pasta that I absolutely loved. The meal ended on a sweet note with their Tiramisu, which stayed true to tradition while still feeling light and refined. Casa Felice manages to honor Italian culinary heritage while injecting creativity into every dish. I left already planning my next visit. Highly recommended.

Superb food, probably one of the best Italians I’ve been to recently in London, it felt authentic and you could feel the passion from the owner. Service was excellent and met expectations. They explained all the dishes and I loved the variety and sharing concept. My only comment would be to dim the lights a bit more in the evening to create a cosy environment but that’s a minor comment! It felt a bit too bright! Looking forward to returning and trying more dishes and the wine! Bravo!

Great food and warm service from the entire team here. We went heavy on the seafood and did not regret it. Most of the fish is dry aged which was impressive and reflected in the flavour. Particular standouts included the sea bass crudo, whole red gurnard and the red prawn pasta (no photo included), all fantastic. The Vitello Tonnato was also great. Thanks to Paulina, Francesco and the entire. Will be back soon.

A True Taste of Italy in the Heart of Queen’s Park Stepping into this newly opened Italian restaurant feels like being transported straight to Italy. From the very first moment, the team welcomes you with genuine warmth and effortless charm, their passion for hospitality shines through in every detail. The food is nothing short of extraordinary. Crafted with premium, authentic Italian ingredients, each dish bursts with flavour and soul. It’s the true taste of Southern Italy, brought to life right here in London.

Casa Felicia is a beautiful new addition to Queen’s Park and you can genuinely feel the love behind this project from the moment you walk in. The food is made with so much care and passion ,it tastes like home cooking elevated to restaurant level. The Parmigiana is rich and comforting, the Pasta alla Nerano is creamy and perfectly balanced, and the Graffa is an absolute must-try (soft, warm and just incredible!).The service is friendly and heartfelt, and the whole experience feels personal and authentic.

What can I say, one of the best meals I’ve had in London. Amazing £10 martinis, the parmigiana might be one of the best dishes I’ve had and the special pork chop with mortadella and cheese !!!!! I will be thinking of that for a while. Told all my friends. Service was incredible too - very knowledgable staff who were more than happy to help guide. Hope this place sticks around.