Casa Fermín

For a Londoner with bountiful access to Michelin / bib gourmand restaurants, this is a 7/10. My artichokes were overseasoned and the toffee tuna was so literal. The reduction would have been too sweet even in a dessert.

Excellent - we were given the Maridaje Premium menu as a present - superb - every course imaginative & delicious & the accompanying wines perfect. Great service - Maria was lovely, explaining each dish. A pleasant ambiente & a great experience all round - highly recommended.

We went for the Degustation Menu. 13 dishes. All being served very fast and cooked to a perfect condition. Gilda, the first starter, ice cream with relish and anchovy left us stunned - an explosion of tastes.

Superb food in a lovely dining area. We had an early lunch here before flying home and were made to feel very welcome despite being nearly an hour earlier than most other lunch diners. Ordered a couple of glasses of wine which were poured by the half so that the wine could stay cold. Jamón croquettes were wonderfully creamy - perhaps could have done with a fruit sauce for a bit of contrast but this is a mild criticism. Mains were superb - solomillo lovely and juicy and the suckling pig had a wonderful crunchy top.

Great place, great food, great wine list, great service !

We tried the whole “Menú Degustación” and it was amazing, especially the ajoblanco and the sardinas. The entire experience was stellar and we even tried food never eaten before like the “Tendon de ternera”. The local white wine recommended by the dining room manager was perfect for the Menú. Service was impeccable and even Chef Luis Alberto Martinez came to say hi at the end of the evening. The restaurant inside is very nice and very quiet. We had one of our best dinners ever and a very pleasant time. I would definitely recommend it to anybody visiting Oviedo. Last but not least, prices were more than reasonable!

This restaurant in Oviedo, Asturias, mentioned in the Michelin guide, is well deserved of a Michelin star. Starting with a lovely melon gazpacho, followed by an excellent Caviar with egg, and for the main entree a steak tartare with jalapeño and mustard ice creams. Then, to sweeten the palate, a typical dessert of my hometown, a Casadiella, a fried wheat pastry in Anisette filled with toasted walnuts and covered with white sugar. Finally, a nice brandy, Cardenal Mendoza, to end the evening. Awesome!!!!!

Every dish we tried was delicious and nicely plated. The service was very friendly and attentive and they have great wines to choose from. We lamented that we weren’t hungry enough to go for the tasting menu but will definitely be back to try it!

This is an excellent restaurant in Oviedo near the Principado Hotel. Great service and an interesting menu. Fish was delicious. Suckling pig was very nice. Definitely will come back.