Casa Fuego

I wanted to love it but the service was not great. We had to find our waiter most of the time. She forgot my mother in law’s wine. Our steak was cooked medium rare but it was chewy and did not seem quality. Unfortunately, it’s not what I expected. We love Argentinian food, love Mirazur and live in the neighborhood. I guess I thought this would have been a better experience.

Mystic location with a great view and ambiance. The meat and wine were excellent, and the veal schnitzel was amazing. My favorite dish was Parmigiana, you have to try that one. The starters were good, but not as impressive as the main course. For dessert, we had flan, and it was just wow.

The worst crème brûlée I’ve ever had in my entire life, including from a grocery store. The rest of the dishes were average and not worth the price. Service was friendly and saved the experience from being 1 or 2 stars.

We had a lovely dinner at Casa Fuego! The food was incredible, the service was impeccable, and the views of the city + sea were incomparable. We’ve visited Menton several times and were delighted to find Casa Fuego this year. We can’t wait to return.

Good place to eat meat from different origins with an Argentinian touch. Service was great. They prepare some dishes in front of you like the tartar. Wine selection is very well too. Recommended.

Warm service and nice setting. The food was however a bit disappointing to say the least. I ordered sole meuniere which was overcooked and dry served with only bakes potatoes. Empanadas was ok nothing to shout about. Meat was ok but side dishes were too simple. Mediocre desserts. Price too expensive for what it is. Too many plates and no signature style.

We made the reservation beginning of May and were initially offered one of the worst tables in the restaurant as all the 'nice view' tables were taken. And then the waiting game started. We waited 15 mins for our orders to be taken. Then 15 minutes for water to arrive. Then 10 more minutes for the starters to arrive. One starter was forgotten and bread arrived 5 minutes after the starters. Then we waited 15 minutes for a second bottle of water. And we waited 15 more minutes for the main courses. Then we waited 10 minutes for the third bottle of water. Then we waited 15 minutes for the dessert card. While eating desserts, also the best food items from the kitchen this day, we enjoyed the nice view of tables waiting for getting cleared. Now we know why waiters are called waiters...

We booked a table in the restaurant 3 days in advance for our family celebration. On the day of the visit, at lunchtime, they called me and said that our table had been given to other clients and offered to sit on the veranda (it was 10 degrees outside and raining) ……no comment!