Casa gallega

The restaurant is now named Terras Vellas. Very good food and the service super attentive, service is lightning fast but there is a big church bell that rings at every hour and five minutes past right next to the restaurant so be aware. Although loud it kind of creates a nice atmosphere.

Spanish cuisine experience was good, though nothing particularly stood out . Service was fine, and while prices were a bit on the higher side, we're overall satisfied to have tried this restaurant.

We were there twice and the staff was very friendly, a bit more stressed the second time due a lotta of guests . Genuine, good and well made Spanish food. A couple of language misunderstandings, but it was not a problem.

Food is alright, although nothing special, got all the typical dishes you expect. The octopus was outstanding croquettas and pedron peppers where good too. The fried seafood and squid wasn't to exiting. Service is friendly and quick although we had to wait about 20 mins for a table which is ok during lunch time. There was a bit fumes which felt like smoke from the kitchen showing the extraction is not working.properly that was a bit annoying but other then that was ok experience. Price is the average expensive.

It’s Terras Vellas restaurant. They cooked good quality of food when we ate. In and outside tables. We had great experience of food here!

It was superb! We found this restaurant from Google cooments and it was perfect! We could ‘t call them so we stopped by a day before and we made a reservation. Everthing we tried was very delicious and we went there again for our last night😋 Till next time! Gracias🫶🏼

We visited on Tuesday and many seafood items on the menu they didn't have due to market wad closed on Monday. It was disappointing. The food we did have was the octopus and calamari. Both were very tasty.

Stumbled over this restaurant one afternoon after just arriving in Pd Alcudia and looking for some late lunch. Was checking the usual high ranked not too touristy place on Google and TA, but none of them looked particularly inviting at least not at the time. So strolling the streets I came across this restaurant and it seemed to be busier than the rest and you could really only hear Spanish speaking customers. Whether that is a good sign or not but I went with the old mantra: " must be good if Spaniards eat there them-selves". I ordered after looking at the English and Spanish menu and ordered what was listed under "starters". Big mistake! I had this huge portion of mixed Marisco fry up which was great and I do not how they managed to fry all those different sized fish pieces without overcooking some and undercooking others. I also ordered the Pulpo Gallega (served on potatoes) which were the best I have ever eaten 25 years of holidaying in Spain. The negative reviews written seem to be mainly from Spaniards. Maybe they have different standards. However it was great Spanish food and felt somehow local compared to most other eating places here.

Very good local restaurant. A pure relief after all the touristic joints, it was great to visit a true Spanish restaurant. The quality of the food is very good, the prices are fair, the service is good as well. But above all: The flavour is good in all the dishes and the locals come here. A recommendation: Order an Orujo Blanco with the cofee, it's quite good