Casa Gallo Ristorante

Delicious food and great wine. Lots of options. Super tasty seafood and pasta. Nice service, they also speak English.

Amazing service, the waitress was so sweet. Food was to die for. The specials were great!

They do fantastic seafood but this time I got the gnocchi sorrentina which has one of the best sauces I've had in a long time. On a (mostly) pedestrian only street. It's a nice place to sit outside and enjoy the evening.

We chose this restaurant for our one night out in Pompeii, eager to experience a Bib Gourmand experience. We skipped the starters and ordered two pasta dishes, followed by the fish of the day—flatfish with potatoes—as main course, and finished with dessert. The latter two were shared. We waited about 10-15 minutes for the first course but received them separately with quite a lot of time in between so mine was already getting quite cold when we could finally start to eat. Later we found out that a waiter had unintentionally swapped my girlfriend's meal with one of a pair from the table next to us. Fortunately, the pair was kind, so once the meal she ordered was brought, they immediately agreed to have it instead to save the situation. We were not the only ones as similar mistake happened at another table few minutes before. Both dishes were very good so we naturally looked forward to the flatfish. A waitress prepared the fish on a table next to us. I was surprised to see that for such an expensive dish, quite a bit of meat was left on the bone in several places but I proceeded not to mention it to avoid any embarrassment. The fish was, as expected, very tasty, though we had to additionally season it ourselves as the boiled potatoes didn’t add much flavor. We shared one tiramisu at the end, which was mediocre and asked for a bill. We discovered the staff had charged us 10 euro extra for the dish that got swapped with the people from the neighbouring table. Eventually we had to communicate it out with the only waitress that could speak English who then communicated with her boss in Italian. Overall, food was worth the price, but for 90 €/person experience, the service in such a high-end restaurant was very underwhelming.

It was delicious! We had the eggplant entry with fish and seafood pasta has main meal! I recommended it! Also the waitress was nice and it was easy to communicate since she speak english and french.

This place was a letdown. If you must try it, avoid ordering seafood here. It started with bland baked oysters and ended with an unremarkable rum baba. The sea bream filet with chips was over-cooked, rendering the delicate sea bream into a rubbery salty fish filet. The prawn in the Grigliata di Pesce was delicious but couldn't save the dish from being a letdown because the tuna and salmon were also over-cooked and dry. The grilled vegetables were good, but forgettable. Not sure how this place got a Michelin recommendation, but it's definitely not worth it. Worst meal we've had in Italy.

Absolutely amazing. In the Michelin guide for both 2022 and 2023 and I completely understand why. The food was EXTRAORDINARY, and I really mean that. We had the fried stuffed zucchini with ricotta as a starter, the crab pasta for the main (special of the day), the side of eggplant with tomato and the tiramisu for desert. Every single dish required that I close my eyes and feel all the flavours- the riccota contrast with the fried zucchini, the butter coming from the pasta, the softness of the tiramisu. Love it

We had the salad, the eggplant, , the pulpo, seafood pasta, and linguine pasta. I thought all the dishes were okay. the seafood did not stand out to me and the portions were a bit small.