Jose Jordan
Google
Horrible Mexican food. The beef fajitas were bland. The flour tortillas fell apart too easily. The beans, rice, and salsa needed more flavor. I like that the beans are 'de olla' and not refried and pureed. But they were still bland. The guac was awful; I could hardly taste the avocados. I had to add salt to the salsa; it was so bland. If I had a wedge of lime, I would have squeezed it into the salsa along with the salt. I like to take the fajitas, vegetables, beans, rice, and guac and make a big burrito with them. I couldn't because the flour tortillas fell apart too easily; they were on the verge of being soggy. The cocktails were good, though. But we will not be back. And we can get good cocktails somewhere else. The cluttered decor on steroids made this place look like a combination of a Mexican gift shop, antique store, museum,and a haunted house. I don't care about the decor, I care about the food. Decor is for tourists, not for locals of SW United States. If you want great food with unpretentious decor, try Tommy Bahama Restaurant, Bar & Store in Palm Desert, California near Palm Springs. ago, I used to frequent a terrific mom-and-pop Mexican restaurant in Palmdale, CA, called Speedy Joe's. Best beef fajitas and salsa I have ever had. Very flavorful. It's been years since I last went, as I no longer live there, so I'm unsure if they still have the same manager or cook. I'm a Mexican food cook who learned from my Mexican Mom. She would not dare serve such bland food as I got here. I make my own chips, salsa, and guac. My chips are hard and crunchy; my salsa is simple yet very flavorful. For my guacamole, I only add salt, diced onions, and a little bit of my famous salsa. The main flavor of my guacamole is avocados, and it is not overpowered by adding foreign, funky ingredients (like lime juice) that detract from the flavor of avocados. Being in San Diego, I can't believe how busy your restaurant was (on a Wednesday), knowing that the Mexican food you serve is sub-par. At least the beef fajitas had no pink in them; we Mexicans tend to like our beef nearly well-done — no pink! I did like the generous portion of vegetables on the beef fajitas plate. I love cooked vegetables. You need to go to the San Fernando Valley, just north of LA, and visit the taco stands, try their beef tacos and salsas, and get their recipes. That's what I did. Along with what my mom taught me and the terrific recipes I've picked up here and there, and by making them my own, I've learned how to make some very flavorful Mexican food. By the way, I would like to thank you for your very level-headed and kind response to my original bad review. I could tell it was not computer-generated since you addressed my specific concerns. But, alas, I will still not be back. Thank you for your time.